Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...
With his industry on lockdown and no end in sight, Toronto chef Luke Donato tries to keep his culina...
Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...
A young and ambitious team of chefs face the life-changing challenges of competing in the world's mo...
A feature documentary following Antonio de Benedetto, an Italian chef on a quest to change the world...
Master chef Sergio Herman feels he needs to let go of his 3-star restaurant Oud Sluis in order to fu...
The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is mo...
Known as “The Pope of American Cuisine,” Chef Patrick O’Connell is a legend. He’s revered as a pione...
A documentary about the legendary Japanese filmmaker.
Every great cook secretly believes in the power of food. Alice Waters just believes this more than a...
In the winter of 2012, Certified Master Chef Rich Rosendale and Corey Siegel earned the opportunity ...
Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s s...
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take hi...
This astonishing glimpse into the restaurant world examines sexual harassment concealed within the i...
An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...
Ten-year-old Flynn McGarry transforms his living room into a supper club using his classmates as lin...
We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcel...
Top Swedish chefs Björn Frantzén and Daniel Lindeberg are working hard to get a third Michelin star ...
In restaurant kitchens, tight quarters, high pressure and hot tempers combine to create toxic condit...