Bob Noto, a photographer and gourmet from Turin, has revolutionized the way we look at and photograph food: a pilgrimage in search of the best dish, and the best opportunity to make it immortal with a photo.
Shots of Turin, deserted because of the pandemic, interweave with images of the movies that have bee...
Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...
Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s s...
A blind adventure writer and the first sustainable sushi chef search for enlightenment in the murky ...
Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...
A young and ambitious team of chefs face the life-changing challenges of competing in the world's mo...
An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...
After emigrating from his hometown in search of a better life, Chef Gaudencio Ruiz Mateo, defying al...
In the winter of 2012, Certified Master Chef Rich Rosendale and Corey Siegel earned the opportunity ...
Portrait of the Catalan chef Albert Adrià, brother of the world-renowned chef Ferran Adrià, an emerg...
This astonishing glimpse into the restaurant world examines sexual harassment concealed within the i...
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take hi...
Master chef Sergio Herman feels he needs to let go of his 3-star restaurant Oud Sluis in order to fu...
The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is mo...
Every great cook secretly believes in the power of food. Alice Waters just believes this more than a...
Ten-year-old Flynn McGarry transforms his living room into a supper club using his classmates as lin...
A documentary about the legendary Japanese filmmaker.
We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcel...