
With his industry on lockdown and no end in sight, Toronto chef Luke Donato tries to keep his culina...
A portrait of a Vietnamese-Canadian family opening up a restaurant and cocktail bar in Calgary's Chi...

A blind adventure writer and the first sustainable sushi chef search for enlightenment in the murky ...

This astonishing glimpse into the restaurant world examines sexual harassment concealed within the i...

A documentary about the legendary Japanese filmmaker.

We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcel...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take hi...

Philoxenia is a short documentary highlighting the synergy between the Greek notion of philoxenia ("...

Every great cook secretly believes in the power of food. Alice Waters just believes this more than a...

From 3 stars chefs to female cooks, sommelières, entrepreneuses all around the world, meet innovativ...

In this graceful study of the balance between solitude and community, artist and chef Jim Denevan ro...

A young and ambitious team of chefs face the life-changing challenges of competing in the world's mo...

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...

Ten-year-old Flynn McGarry transforms his living room into a supper club using his classmates as lin...

Founded in 1930, Troisgros has held three Michelin stars for 55 years. The children of the fourth ge...

The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is mo...

Known as “The Pope of American Cuisine,” Chef Patrick O’Connell is a legend. He’s revered as a pione...

An examination of the 60's trend of top-of-skyscraper revolving restaurants. First an overview of Eu...

There are many great chefs around the world. Only one is considered to be a National hero. Meet chef...