
Known as “The Pope of American Cuisine,” Chef Patrick O’Connell is a legend. He’s revered as a pione...

Founded in 1930, Troisgros has held three Michelin stars for 55 years. The children of the fourth ge...

Every great cook secretly believes in the power of food. Alice Waters just believes this more than a...
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take hi...

From 3 stars chefs to female cooks, sommelières, entrepreneuses all around the world, meet innovativ...

During the summer of 2023, my father decided to hang up the boots and walk away from the family busi...

This documentary follows Ishihara Hitoshi, a Japanese kaiseki chef whose highly acclaimed restaurant...

Portrait of the Catalan chef Albert Adrià, brother of the world-renowned chef Ferran Adrià, an emerg...

Nathan Quinell is a fully trained chef… he also happens to be legally deaf and blind. That’s never s...

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...

A documentary about the legendary Japanese filmmaker.

We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcel...

An examination of the 60's trend of top-of-skyscraper revolving restaurants. First an overview of Eu...

Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s s...

Ten-year-old Flynn McGarry transforms his living room into a supper club using his classmates as lin...