In restaurant kitchens, tight quarters, high pressure and hot tempers combine to create toxic condit...
Supermensch documents the astounding career of Hollywood insider, the loveable Shep Gordon, who fell...
Take a tip or two from the masters of cooking as host Martha Stewart invites a variety of top chefs ...
Known as “The Pope of American Cuisine,” Chef Patrick O’Connell is a legend. He’s revered as a pione...
Casa Bonita opened in 1974 in an unassuming strip mall. The massive "Disneyland of Mexican restauran...
With his industry on lockdown and no end in sight, Toronto chef Luke Donato tries to keep his culina...
One of the world's best restaurants, the Copenhagen-based NOMA and its renowned chef-owner René Redz...
Every great cook secretly believes in the power of food. Alice Waters just believes this more than a...
The meals based on indigenous ingredients and sustainability at the forefront. Project managers are ...
This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoy...
A feature documentary following Antonio de Benedetto, an Italian chef on a quest to change the world...
The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is mo...
Sandy Doyle is an outspoken no nonsense business woman. She became a worldwide celebrity with the cr...
Mirazur, Argentine-born chef Mauro Colagreco's 3 Michelin starred restaurant on France's Mediterrane...
A documentary about the legendary Japanese filmmaker.
In the shadow of Bryant-Denny Stadium stands one of the most iconic Tuscaloosa restaurants, Rama Jam...
We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcel...
An investigation into the once high-flying digital news outlet that filed for Chapter 11 bankruptcy ...