This astonishing glimpse into the restaurant world examines sexual harassment concealed within the industry, causing many employees to suffer in silence or leave their jobs rather than confront a celebrity chef or powerful owner who can ruin their career.

A sensitive examination of child sexual assault, based on the case of a girl who was raped in her Ne...

The modern criminal justice system is hindered by the fact that countless rape kits remain untested ...

In personal reflections on her own experiences with sexual violence and in frank conversations with ...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...

Caroline Darian, Gisèle Pelicot's daughter, looks back on the tragedy that shook her family: for ten...

"Cut" is a documentary film by Eliyahu Ungar-Sargon which examines the subject of male circumcision ...

A documentary about the legendary Japanese filmmaker.

A young and ambitious team of chefs face the life-changing challenges of competing in the world's mo...

Journalist Shiori Ito embarks on a courageous investigation of her own sexual assault in an improbab...
A portrait of a Vietnamese-Canadian family opening up a restaurant and cocktail bar in Calgary's Chi...

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...

With his industry on lockdown and no end in sight, Toronto chef Luke Donato tries to keep his culina...

In the winter of 2012, Certified Master Chef Rich Rosendale and Corey Siegel earned the opportunity ...

POLICE OFFICER JIM BYRNE, Canada's most honoured Safety Education Specialist brings you his famous T...

The story of the South Shore Resource and Advocacy Center, five survivors of domestic violence, and ...

Nathan Quinell is a fully trained chef… he also happens to be legally deaf and blind. That’s never s...

Portrait of the Catalan chef Albert Adrià, brother of the world-renowned chef Ferran Adrià, an emerg...

Investigative journalist Rae de Leon travels nationwide to uncover and examine a shocking pattern: Y...

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...

Every great cook secretly believes in the power of food. Alice Waters just believes this more than a...