In the winter of 2012, Certified Master Chef Rich Rosendale and Corey Siegel earned the opportunity to represent the United States in the prestigious cooking competition known as the Bocuse d'Or. Held every two years in Lyon, France, the Bocuse d'Or represents the pinnacle of competition cooking. With the United States determined to make the podium for the first time ever, Rich and Corey embark on an intense one-year training regimen that includes the construction of a secret test kitchen inside of a decommissioned cold war bunker. Together with some of America's greatest chefs, they will vie for culinary glory at the Bocuse d'Or in Lyon, France.
Well-known Croatian author Pero Kvesić, who has been struggling with a severe lung disease, document...
If your bedroom has become too small a stage for your air guitar antics, take inspiration from the c...
Hop on a Harley for this tour of the nation's highways and byways with other motorcycle enthusiasts ...
Over the period of 25 years the director met General Võ Nguyên Giáp, a legendary hero of Vietnam’s i...
Documentary that describes and analyzes the characteristics, themes and central concerns of Roman Po...
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For longer than the United States has been an independent nation, there has been a Marine Corps. The...
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The filmmaker interviews still surviving residents of Las Hurdes, where Buñuel shot a controversial ...
A journey into four classical elements through the four main characters of the film. The main charac...
A food-loving and scientific tribute to the Mediterranean diet and, not least, the liquid gold: oliv...
Here's a strange one. First, a song on a blackboard: a Polish translation of “I love my little roost...
King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ...