In the winter of 2012, Certified Master Chef Rich Rosendale and Corey Siegel earned the opportunity to represent the United States in the prestigious cooking competition known as the Bocuse d'Or. Held every two years in Lyon, France, the Bocuse d'Or represents the pinnacle of competition cooking. With the United States determined to make the podium for the first time ever, Rich and Corey embark on an intense one-year training regimen that includes the construction of a secret test kitchen inside of a decommissioned cold war bunker. Together with some of America's greatest chefs, they will vie for culinary glory at the Bocuse d'Or in Lyon, France.
Edith and Eddie, ages 96 and 95, are America's oldest interracial newlyweds. Their unusual and idyll...
Echo of the Mountain takes a look at the life and work of Santos de la Torre, a great Huichol artist...
Talented teen musicians from around the USA spend a week working with Grammy nominated professionals
Join world renowned chefs, Pierre Sang & Cédric Grolet, as they travel Saudi Arabia experiencing new...
The film portraits the stage previous to the outbreak of the Mexican Revolution, from the end of Por...
Zombies are part of pop culture, but what are they? Where do they come from? To find real zombies we...
In the 1920s, former coal miner Harry Hoxsey claimed to have an herbal cure for cancer. Although sco...
The making-of documentary of the fifth studio album by Canadian punk band Sum 41, "Screaming Bloody ...
"‘F1: How it was’ is a thrilling, action-packed, insightful documentary into some of the sport’s fin...
Storror Supertramps - Thailand is the first film of its kind. Seven friends take you on a thrilling ...
Eminem’s debut studio album “Infinite” was released in November of 1996. “Partners In Rhyme” is the ...
A Documentary on the Making of 'Gore Vidal's Caligula'
Share the Road is the latest release from Cirque Productions, the makers of TREK: A Journey on the A...
In 2016, DEFA celebrates its 70th anniversary: the film embarks on a journey into the exciting film ...
This film traces the road of the Blues and takes us on a journey to mythical places: From the banks ...
For more and more people, food not only has to be tasty and healthy, but also good for the climate. ...
The last ten years have seen a phenomenal explosion in the organic food movement as it has moved fro...
The life and work of stage designer ADOLPHE APPIA, originator of the most profound agitations in con...