Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.
Restaurateurs, musicians, politicians-everyone loves hummus. A story of faith, community, and growth...
Leading health experts examine the history of the U.S. Dietary Guidelines and question decades of di...
Hi, my name is Susan Powter. Everywhere I go, people ask me, “Susan, what should I eat?” I’ve crea...
Five million Americans suffer from Alzheimer's disease and dementia—many of them alone in nursing ho...
Fed Up blows the lid off everything we thought we knew about food and weight loss, revealing a 30-ye...
This short documentary is about newcomers to Canada and what they eat. Funny, mouth-watering and vis...
This unusual film, narrated by Orson Welles, records the day-by-day events in the lives of six ocean...
Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moulle...
Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-yea...
The film was shot as the final part of the play "Drink the sea, Xanthos" theatre-Studio "NEO" (St. P...
Well before many chefs of his generation, Michel Troisgros hit on culinary practice and culture whic...
Twelve kebabs are sold every second in France. While some are made traditionally, most are produced ...
This documentary explores the impact that food choices have on people's health, the health of our pl...
Documentary about the connection between diet and the brain.
Join world renowned chefs, Pierre Sang & Cédric Grolet, as they travel Saudi Arabia experiencing new...
In 2019 the fittest athletes on earth took on the unknown and unknowable during four intense days of...
The meals based on indigenous ingredients and sustainability at the forefront. Project managers are ...
With his industry on lockdown and no end in sight, Toronto chef Luke Donato tries to keep his culina...
After years of overproduction, the Reagan administration unloads over 500 million pounds of surplus ...
How safe is the future of the world’s food? This documentary explores a growing crisis in world agri...