“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature documentary that examines the consequences of the meat culture as concerns grow about health, world hunger, animal welfare and the environmental cost of livestock production. It aims to show how these global issues affect everyone and are interrelated, and how making our food choices with a sense of awareness, knowing what we are buying and what we are eating is the first fundamental step towards a better world.

A young and ambitious team of chefs face the life-changing challenges of competing in the world's mo...

Little film showing a few tips on how to present food graciously. The famous husband and wife cookin...

Fitness expert Richard Simmons gets some of his friends together and invites you to the High School ...

In an age when every fast food place seems the same, diners have remained distinctive, fun places to...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato...

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical d...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...

Are we becoming Plastic People? Our ground-breaking feature documentary investigates our addiction t...

A documentary film that takes us on a scientific and spiritual journey where we discover that by cha...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

America is experiencing an epidemic of pain. One man has the answer to the problem yet the medical e...
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attemptin...
Lose up to 7lbs in 7 days with Jason Vale's ultra-fast 1-week super juice cleanse. The man who helpe...

On a January night in 1985, music's biggest stars gathered to record "We Are the World." This docume...

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealin...

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...

Why are so many people wheat-intolerant or sensitive to wheat? And why is wheat linked to so many mo...

The hidden story of a savory local specialty found only on the French Riviera and the surrounding ar...