“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature documentary that examines the consequences of the meat culture as concerns grow about health, world hunger, animal welfare and the environmental cost of livestock production. It aims to show how these global issues affect everyone and are interrelated, and how making our food choices with a sense of awareness, knowing what we are buying and what we are eating is the first fundamental step towards a better world.
Behind the scenes of news coverage during the pandemic. Follow the work of the professional press in...
Lose up to 7lbs in 7 days with Jason Vale's ultra-fast 1-week super juice cleanse. The man who helpe...
The 2016 Reebok CrossFit Games were a grueling five-day, 15-event test to find the fittest man and w...
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attemptin...
With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical d...
It is one of the hottest questions in nutrition, and probably filling your Facebook feed full of art...
Celebrity test subjects try junk food overeating in a intresting experiment
Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City,...
A documentary about the HIV/AIDS controversy, denying the connection between the former and the latt...
Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-yea...
In the 1950s, a devastating fog descended on London and enveloped the capital for several days, leav...
How did it come about that we no longer see living beings in farm animals, but objects? Every year, ...
Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...
Five million Americans suffer from Alzheimer's disease and dementia—many of them alone in nursing ho...
This documentary film asks whether a citizens' experiment, the CSA (Community-supported Agriculture)...
Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moulle...
Using engaging interviews and arresting visuals, this documentary investigates the case for milk as ...
A film about the importance of heirloom seeds to the agriculture of the world, focusing on seed keep...