“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature documentary that examines the consequences of the meat culture as concerns grow about health, world hunger, animal welfare and the environmental cost of livestock production. It aims to show how these global issues affect everyone and are interrelated, and how making our food choices with a sense of awareness, knowing what we are buying and what we are eating is the first fundamental step towards a better world.

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...

America is experiencing an epidemic of pain. One man has the answer to the problem yet the medical e...

Documentary about the connection between diet and the brain.

Sandy Doyle is an outspoken no nonsense business woman. She became a worldwide celebrity with the cr...
It's Thanksgiving. Newlywed husband Abner Poodlebean faces the turkey his wife has prepared: she wan...

An entertaining, secular, and educational look at the benefits of mindful practice, 'The Mindfulness...

Filmmakers Robert Kenner and Melissa Robledo reunite with investigative authors Michael Pollan and E...

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical d...

As obesity progresses inexorably, Sylvie Gilman and Thierry de Lestrade investigate the causes of th...

For the past 20 years, the world has seen an alarming decrease in IQ and a rise of autism and behavi...

In the winter of 2012, Certified Master Chef Rich Rosendale and Corey Siegel earned the opportunity ...

One in three Americans is pre-diabetic. A huge percentage of them do not know that they are sick. Ad...

Deconstructing Supper is a ride every contemporary eater will want to take, a thought-provoking and ...

The simple staple bread has become a branded product with an increasing number of varieties and prov...

The Animal Condition chronicles three and a half years of recent Australian history, when animal wel...