“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature documentary that examines the consequences of the meat culture as concerns grow about health, world hunger, animal welfare and the environmental cost of livestock production. It aims to show how these global issues affect everyone and are interrelated, and how making our food choices with a sense of awareness, knowing what we are buying and what we are eating is the first fundamental step towards a better world.

A documentary film that takes us on a scientific and spiritual journey where we discover that by cha...

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...

A short documentary concerning a group of friends who get together, eat shawarma and drink beer. The...

Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deep...
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attemptin...

Filmmaker Judith Helfand turns the camera on herself to document her battle with cancer caused by DE...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...
'After Haiyan' is a short film about the challenges faced by the Deaf community in Tacloban, Philipp...
![Morkovcha [Korean Carrot Salad]](https://image.tmdb.org/t/p/original//zB8wUIPEjzkOxuZcSVx1q5hcAvz.jpg)
This film tells a story of ethnic Koreans from Russia and the post-Soviet territories making their n...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...

An exciting video journey through the world of time-lapse photography by one of the founders of the ...

For many, meditation is the new yoga and is gaining new popularity worldwide. More and more clinical...

An entertaining, secular, and educational look at the benefits of mindful practice, 'The Mindfulness...

In the winter of 2012, Certified Master Chef Rich Rosendale and Corey Siegel earned the opportunity ...

Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s s...

As obesity progresses inexorably, Sylvie Gilman and Thierry de Lestrade investigate the causes of th...

To provide for his young family, a food vendor searches for customers in the ancient city of Hue fro...
This compelling film represents a rare record of an original genius. In Jung on Film, the pioneering...