“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature documentary that examines the consequences of the meat culture as concerns grow about health, world hunger, animal welfare and the environmental cost of livestock production. It aims to show how these global issues affect everyone and are interrelated, and how making our food choices with a sense of awareness, knowing what we are buying and what we are eating is the first fundamental step towards a better world.

Short portrait of a hungry seagull outside a sausage stand.

The world is facing a “pandemic” of chronic disease – heart disease, diabetes, cancer, obesity, asth...

Are we becoming Plastic People? Our ground-breaking feature documentary investigates our addiction t...

Why are so many people wheat-intolerant or sensitive to wheat? And why is wheat linked to so many mo...

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealin...

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...

Filmmaker Judith Helfand turns the camera on herself to document her battle with cancer caused by DE...

How to prepare the perfect picnic for the warm days that you spent outside. Learn here how to make y...

Founder of Wellness Engineering and New York Times Bestselling author Jonathan Bailor shares how per...

In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - t...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...
"Whenever You Eat" (1949) is an educational film produced by the National Dairy Council and Atlas Fi...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...
Initially airing on HBO's "America Undercover" series, this riveting documentary focuses on three fa...