“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature documentary that examines the consequences of the meat culture as concerns grow about health, world hunger, animal welfare and the environmental cost of livestock production. It aims to show how these global issues affect everyone and are interrelated, and how making our food choices with a sense of awareness, knowing what we are buying and what we are eating is the first fundamental step towards a better world.

A look at man's relationship with Dirt. Dirt has given us food, shelter, fuel, medicine, ceramics, f...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

A Cambridge geneticist dispels misconceptions about living with obesity and explores why the epidemi...
'After Haiyan' is a short film about the challenges faced by the Deaf community in Tacloban, Philipp...

Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deep...

‘Voices from the Shadows’ shows the brave and sometimes heartrending stories of five ME patients and...

In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - t...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...

A feature-length documentary that explores the lives of four remarkably different people who share a...

Filmmaker Judith Helfand turns the camera on herself to document her battle with cancer caused by DE...

The film exposes the links between Agrifood and politics. With a pool of international experts it an...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...
A family gathering around what used to be an everyday activity.

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...