Sweden and Denmark are as much renowned for their Viking warriors as they for the Midnight Sun and, long, cold, dark winters. From the dregs of Viking feasts, to the finest restaurants in Copenhagen, these 2 countries have evolved a totally unique cuisine. In this exciting documentary with roving chef Merrilees Parker, she travels to Scandinavia to find out if there's more on the menu than smorgasbord and smelly fish. In Sweden she enjoys the Midsummer festival, tries some aquavit and samples some sausages. Across the border she tries Danish pastry, tours the Carlsberg factory and watches herring being fermented and smoked.
In Acadie, the only “real” tea is King Cole, blended in New Brunswick for the past 100 years. Tradit...

Danish documentary about the disobedient schoolboy with a talent for painting, who became one of Den...

Lexington, Kentucky, 2004. Four young men attempt to execute one of the most audacious art heists in...

A journey through the Brazilian Amazon, guided by the eyes of Renato, a Carioca turned Amazorioca. A...

Filmed on January 5, 2023.4 friends travel the streets of Queens, NY.
The cause of the traffic accident should not be sought at the time of the accident itself, but long ...

How to prepare the perfect picnic for the warm days that you spent outside. Learn here how to make y...

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...

American high school students from the privileged Silicon Valley travel to Manang, Nepal in this doc...

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...