Sweden and Denmark are as much renowned for their Viking warriors as they for the Midnight Sun and, long, cold, dark winters. From the dregs of Viking feasts, to the finest restaurants in Copenhagen, these 2 countries have evolved a totally unique cuisine. In this exciting documentary with roving chef Merrilees Parker, she travels to Scandinavia to find out if there's more on the menu than smorgasbord and smelly fish. In Sweden she enjoys the Midsummer festival, tries some aquavit and samples some sausages. Across the border she tries Danish pastry, tours the Carlsberg factory and watches herring being fermented and smoked.
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attemptin...
A movie about the education for nurse told from Bente's perspective. She starts at the preschool at ...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato...

My Trip to Miami follows a well-meaning, misguided, tourist as he tries to self-actualize via Trip A...

When Tomoko finds some messages for a 'Mr Smith' on a lost mobile phone, she finds herself on an 'Al...
The cause of the traffic accident should not be sought at the time of the accident itself, but long ...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...

Starting as a documentary on the sexually liberated culture of late-Sixties Denmark, Sexual Freedom ...

The film exposes the links between Agrifood and politics. With a pool of international experts it an...

The third installment in Dan Přibáň's series of travel documentaries describes the author's journey ...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...

American high school students from the privileged Silicon Valley travel to Manang, Nepal in this doc...

Yann Arthus-Bertrand flew over Morocco with his cameras and asked the journalist Ali Baddou to write...