Sweden and Denmark are as much renowned for their Viking warriors as they for the Midnight Sun and, long, cold, dark winters. From the dregs of Viking feasts, to the finest restaurants in Copenhagen, these 2 countries have evolved a totally unique cuisine. In this exciting documentary with roving chef Merrilees Parker, she travels to Scandinavia to find out if there's more on the menu than smorgasbord and smelly fish. In Sweden she enjoys the Midsummer festival, tries some aquavit and samples some sausages. Across the border she tries Danish pastry, tours the Carlsberg factory and watches herring being fermented and smoked.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...

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In this spectacular exploration you'll take a journey through the 4,000-year history of mankind's re...

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Sue Perkins immerses herself in the complex life of Kolkata and sees how it is reinventing itself as...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

My Trip to Miami follows a well-meaning, misguided, tourist as he tries to self-actualize via Trip A...

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...

Yann Arthus-Bertrand flew over Morocco with his cameras and asked the journalist Ali Baddou to write...

The Algerian Sahara is the most exceptional deserts. He densifies everything he hosts, men and natur...