Sweden and Denmark are as much renowned for their Viking warriors as they for the Midnight Sun and, long, cold, dark winters. From the dregs of Viking feasts, to the finest restaurants in Copenhagen, these 2 countries have evolved a totally unique cuisine. In this exciting documentary with roving chef Merrilees Parker, she travels to Scandinavia to find out if there's more on the menu than smorgasbord and smelly fish. In Sweden she enjoys the Midsummer festival, tries some aquavit and samples some sausages. Across the border she tries Danish pastry, tours the Carlsberg factory and watches herring being fermented and smoked.

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A look at how form, color, smell, consistency, the sounds made during eating, manufacturing techniqu...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

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Social democracy propaganda film about future dreams for Denmark in 1960. Although Denmark is free a...

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![Morkovcha [Korean Carrot Salad]](https://image.tmdb.org/t/p/original//zB8wUIPEjzkOxuZcSVx1q5hcAvz.jpg)
This film tells a story of ethnic Koreans from Russia and the post-Soviet territories making their n...

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In 1928, Lady Heath became the first person to fly solo from Cape Town to London. Eighty-five years ...

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During the quarantine in 2020, the two friends Mariano Llinás and Matías Piñeiro sent each other vid...