Sweden and Denmark are as much renowned for their Viking warriors as they for the Midnight Sun and, long, cold, dark winters. From the dregs of Viking feasts, to the finest restaurants in Copenhagen, these 2 countries have evolved a totally unique cuisine. In this exciting documentary with roving chef Merrilees Parker, she travels to Scandinavia to find out if there's more on the menu than smorgasbord and smelly fish. In Sweden she enjoys the Midsummer festival, tries some aquavit and samples some sausages. Across the border she tries Danish pastry, tours the Carlsberg factory and watches herring being fermented and smoked.

Considerations on collage as a cognitive act in artists’ cinema. A pedagogical film adrift: 35mm pho...

Oral history project exploring the history of London's holiday campers. From the 1930s to the 1980s ...
Hello London is a 1958 documentary film starring Sonja Henie and Michael Wilding.

Warsaw's Central Railway Station. 'Someone has fallen asleep, someone's waiting for somebody else. M...
From the Black Earth is a collaboration between Bristol based company Cables and Cameras, and a loca...
Documentary vacation trip through the high and especially naked north.

Fiona Phillips investigates the fortunes of M&S.

In the 19th century, China held the monopoly on tea, which was dear and fashionable in the West, and...

Sue Perkins immerses herself in the complex life of Kolkata and sees how it is reinventing itself as...

"A Postcard from Pyongyang" is a journey into a deeply enigmatic and completely isolated country tha...
In Acadie, the only “real” tea is King Cole, blended in New Brunswick for the past 100 years. Tradit...

Filmed in IMAX, a team of explorers led by Pasquale Scaturro and Gordon Brown face seemingly insurmo...

A video about Neo-Nazis originating in Sweden provides the starting point of an investigation of ext...

The favourite places for thinking of the philosopher Friedrich Nietzsche - Sorrento, Engadine, Venic...

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...

Bacata is the first name of Bogotá: the lady of the Andes, the mountain that lights up. It's also th...

A food-loving and scientific tribute to the Mediterranean diet and, not least, the liquid gold: oliv...

All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, crimi...