Sweden and Denmark are as much renowned for their Viking warriors as they for the Midnight Sun and, long, cold, dark winters. From the dregs of Viking feasts, to the finest restaurants in Copenhagen, these 2 countries have evolved a totally unique cuisine. In this exciting documentary with roving chef Merrilees Parker, she travels to Scandinavia to find out if there's more on the menu than smorgasbord and smelly fish. In Sweden she enjoys the Midsummer festival, tries some aquavit and samples some sausages. Across the border she tries Danish pastry, tours the Carlsberg factory and watches herring being fermented and smoked.
Kieslowski’s later film Dworzec (Station, 1980) portrays the atmosphere at Central Station in Warsaw...
Follows Long Island’s Mary Lamont Band on their groundbreaking 23,000-mile tour in six cities and pr...
A meditation on memory around Iceland's famous Ring Road.
An organic farmer in Maine sets out to transform the prison food system. Seeds of Change captures th...
A video about Neo-Nazis originating in Sweden provides the starting point of an investigation of ext...
Filmed in IMAX, a team of explorers led by Pasquale Scaturro and Gordon Brown face seemingly insurmo...
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attemptin...
Filmmaker Connor Luke Simpson explores the underground-and often misunderstood-subculture known as f...
A documentary that exposes the shocking truths behind industrial food production and food wastage, f...
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S....
Starting as a documentary on the sexually liberated culture of late-Sixties Denmark, Sexual Freedom ...
A journey to seven of the most geographically dynamic locations on earth. The film features spectacu...
From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...
In this spectacular exploration you'll take a journey through the 4,000-year history of mankind's re...
A movie about the education for nurse told from Bente's perspective. She starts at the preschool at ...
In 2016, a young Austrialian filmmaker began documenting amateur inventor Peter Madsen. One year in,...
Anita Chitaya has a gift: she can help bring abundant food from dead soil, she can make men fight fo...
Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...
Lost Worlds looks at untouched aspects of nature in parts of the world where humans rarely tread. Fr...
With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical d...