Sweden and Denmark are as much renowned for their Viking warriors as they for the Midnight Sun and, long, cold, dark winters. From the dregs of Viking feasts, to the finest restaurants in Copenhagen, these 2 countries have evolved a totally unique cuisine. In this exciting documentary with roving chef Merrilees Parker, she travels to Scandinavia to find out if there's more on the menu than smorgasbord and smelly fish. In Sweden she enjoys the Midsummer festival, tries some aquavit and samples some sausages. Across the border she tries Danish pastry, tours the Carlsberg factory and watches herring being fermented and smoked.

Touring France ventures off the beaten path to bring you the definitive video portrait of this color...

A film dedicated to Australia and travel around it.

Around the corner or around the globe, embark on a thrilling journey to some of the more fascinating...

Evidence of Istanbul's glorious past is still seen in the ancient architecture of this bustling city...

Exploring the Panama Canal is a fascinating journey through the land of mystery and adventure and th...

The sights of Athens and the Greek Isles are shown, including the Temple of Poseidon, city of Rhodes...

Scotland is the land of the Loch Ness monster and mystical castles, rugged countryside, kilts, bagpi...

Around the corner or around the globe, embark on a thrilling journey to some of the most fascinating...

Journey to united Germany, a nation physically and culturally at the crossroads of history. See quai...

In this video, you'll visit the land of the "Norseman" and experience the majestic mountains and sur...

La Belle France - where life is a pleasure and love and art. Begin in Brittany at the ancient Mont-S...

Heal Your Self speaks to some of the greatest authorities on health today. They speak directly to th...

Vancouver's wealth of beauty and culture has enchanted visitors from all over the world. In this vi...
Bus Stories follows filmmaker Simeon Costello as he travels from John O'Groats in Scotland to Land's...

Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on...

A fascinating look at how American agricultural policy and food culture developed in the 20th centur...

In the year following the 9/11 terrorist attacks, young journalist Claude Baechtold finds himself in...

What’s “organic” really? Are people better off eating organic foods? Are organic farms better for th...