Sweden and Denmark are as much renowned for their Viking warriors as they for the Midnight Sun and, long, cold, dark winters. From the dregs of Viking feasts, to the finest restaurants in Copenhagen, these 2 countries have evolved a totally unique cuisine. In this exciting documentary with roving chef Merrilees Parker, she travels to Scandinavia to find out if there's more on the menu than smorgasbord and smelly fish. In Sweden she enjoys the Midsummer festival, tries some aquavit and samples some sausages. Across the border she tries Danish pastry, tours the Carlsberg factory and watches herring being fermented and smoked.

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...

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Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

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Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...

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When Rasmus was 15, his mother and siblings moved from the island Bornholm and left Rasmus with his ...

A computer screen, images from the four corners of the world. We cross borders in one-click while an...
A Eurovision singer, Iceland's strongest woman, a male model, a plumber who wants to direct movies. ...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...