Sweden and Denmark are as much renowned for their Viking warriors as they for the Midnight Sun and, long, cold, dark winters. From the dregs of Viking feasts, to the finest restaurants in Copenhagen, these 2 countries have evolved a totally unique cuisine. In this exciting documentary with roving chef Merrilees Parker, she travels to Scandinavia to find out if there's more on the menu than smorgasbord and smelly fish. In Sweden she enjoys the Midsummer festival, tries some aquavit and samples some sausages. Across the border she tries Danish pastry, tours the Carlsberg factory and watches herring being fermented and smoked.

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Journey with the musicians of the Berlin Philharmonic and their conductor Sir Simon Rattle on a brea...

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Anita Chitaya has a gift: she can help bring abundant food from dead soil, she can make men fight fo...

The third installment in Dan Přibáň's series of travel documentaries describes the author's journey ...

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Starting as a documentary on the sexually liberated culture of late-Sixties Denmark, Sexual Freedom ...

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Showcasing breathtaking footage of mountains and waves around the world, Shaka follows snowboarding ...

A young and ambitious team of chefs face the life-changing challenges of competing in the world's mo...

The hidden story of a savory local specialty found only on the French Riviera and the surrounding ar...

Warsaw's Central Railway Station. 'Someone has fallen asleep, someone's waiting for somebody else. M...

A documentary with the three cinematographers known for breaking away cinema away from celluloid wit...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...

During the quarantine in 2020, the two friends Mariano Llinás and Matías Piñeiro sent each other vid...