Sweden and Denmark are as much renowned for their Viking warriors as they for the Midnight Sun and, long, cold, dark winters. From the dregs of Viking feasts, to the finest restaurants in Copenhagen, these 2 countries have evolved a totally unique cuisine. In this exciting documentary with roving chef Merrilees Parker, she travels to Scandinavia to find out if there's more on the menu than smorgasbord and smelly fish. In Sweden she enjoys the Midsummer festival, tries some aquavit and samples some sausages. Across the border she tries Danish pastry, tours the Carlsberg factory and watches herring being fermented and smoked.

Legendary kayaker Scott Lindgren attempts to complete an extreme, unprecedented whitewater expeditio...
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Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

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Yann Arthus-Bertrand flew over Morocco with his cameras and asked the journalist Ali Baddou to write...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...
A movie about the education for nurse told from Bente's perspective. She starts at the preschool at ...

When Tomoko finds some messages for a 'Mr Smith' on a lost mobile phone, she finds herself on an 'Al...
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attemptin...