A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

The Real Adam Smith: A Personal Exploration by Johan Norberg, takes an intriguing, two-part look at ...
Two friends, two Viennese, two poets, two unusual women. They have known each other for 30 years. El...

Activist-pranksters Andy Bichlbaum and Mike Bonnano pull the rug out from under mega-corporations, g...

The simple staple bread has become a branded product with an increasing number of varieties and prov...

Host Grant Jeffrey discusses how technology and government activities are changing the way our infor...

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical d...
A shocking new 2 hour film by B.A. Brooks. This 2010 release is a follow up to "The Decline And Fall...

Gimme Green is a humorous look at the American obsession with the residential lawn and the effects i...

In the winter of 2012, Certified Master Chef Rich Rosendale and Corey Siegel earned the opportunity ...

In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2...
In Acadie, the only “real” tea is King Cole, blended in New Brunswick for the past 100 years. Tradit...

This documentary highlights the evolution of Brazil's Circo Voador venue from homespun artists' perf...

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato...

Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deep...

Michael Moore comes home to the issue he's been examining throughout his career: the disastrous impa...

Guy Debord's analysis of a consumer society.