A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.
This prophecy movie is a breath-taking prophetic glimpse into the future. World renowned authors Hal...
Lars von Trier challenges his mentor, filmmaker Jørgen Leth, to remake Leth’s 1967 short film The Pe...
Short documentary about—the now closed—Olympic Doughnuts in Footscray, Melbourne.
This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen f...
Industrial food production has provided the public with an abundance of food at very low prices. But...
This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoy...
Where are you, João Gilberto? sets out in the footsteps of German writer Marc Fischer who obsessivel...
There are 85 million cows in the Brazilian Amazon, which means three cows for each human dweller gra...
Meet American fighter pilots and bombers who raided Romanian targets in WW-II including its major oi...
“Fresh Start: A Marcus Harvin Story” presents an intimate portrayal of Marcus Harvin’s journey as he...
In a village in Thailand, Pomm works in a care center for Europeans with Alzheimer's. While she is s...
The last ten years have seen a phenomenal explosion in the organic food movement as it has moved fro...
How safe is the future of the world’s food? This documentary explores a growing crisis in world agri...
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...
State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...
Beginning with a private, rolling party on board one of Hong Kong's iconic streetcars, travel journa...
Travel journalist Rudy Maxa and Washington, D.C. restaurateur Daisuke Utagawa present three distinct...