A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...

Documentary glimpses from Alt & Neu (Teuchtler) record store, where love for cinema and music unite ...

In 1967, experimental filmmaker Jorgen Leth created a striking short film, The Perfect Human, starri...

Fernando Lemos, a Portuguese surrealist artist, fled from dictatorship to Brazil in 1952 searching f...

A short documentary concerning a group of friends who get together, eat shawarma and drink beer. The...

In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - t...

Christof Wackernagel, best known in Germany as an actor and former member of the Red Army Faction ("...

Brazilian singer Maria Bethania has a 40-year singing career. A documentary shows her concerts and f...

Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deep...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

"Woodstock - Mais Que Uma Loja" tells the story of the Woodstock Discos store, a stronghold consider...
In Acadie, the only “real” tea is King Cole, blended in New Brunswick for the past 100 years. Tradit...

Amid the civil-military dictatorship implanted with the 1964 coup, Sergio Muniz had the idea of maki...

A look at man's relationship with Dirt. Dirt has given us food, shelter, fuel, medicine, ceramics, f...

Cafeteria Man is the true story of rebel chef Tony Geraci and his mission to radically reform Baltim...

This short documentary shows how a city's water supply is purified at a filtration plant. The comple...

Recognizing the abundance of fruits available and poor socioeconomic condition of the women of Himac...