A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attemptin...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take hi...

Guy Debord's analysis of a consumer society.

Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deep...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...
The ultimate guide to the players on the road to Rio. Ahead of the world football tournament in June...

A comic, biting and revelatory documentary following a small group of prankster activists as they ga...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...

The film exposes the links between Agrifood and politics. With a pool of international experts it an...

Amid the civil-military dictatorship implanted with the 1964 coup, Sergio Muniz had the idea of maki...

A documentary following the day life of fans in Brazil on July 13, 2014: the day when Germany and Ar...

The fascinating portrait of Ion Bârlàdeanu. The touching and inspiring story of a man who literally ...

The last days of the first Romanian king, Carol I of Hohenzollern-Sigmaringen, and the tough decisio...

In suburban Buenos Aires, thirty unemployed ceramics workers walk into their idle factory, roll out ...

In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - t...

In 1967, experimental filmmaker Jorgen Leth created a striking short film, The Perfect Human, starri...
In Acadie, the only “real” tea is King Cole, blended in New Brunswick for the past 100 years. Tradit...