A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

The long awaited documentary about Sepultura's incredible journey from Brazil to the world.

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...
The ultimate guide to the players on the road to Rio. Ahead of the world football tournament in June...

The hidden story of a savory local specialty found only on the French Riviera and the surrounding ar...

Guy Debord's analysis of a consumer society.

1968, The Socialist Republic of Romania. Women catch up on the latest tendencies in beachwear, the y...

A Roma beggar on his knees raises many extreme emotions: guilt, rage, sympathy and frustration. Most...
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take hi...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...

Brazilian singer Maria Bethania has a 40-year singing career. A documentary shows her concerts and f...

In 1967, experimental filmmaker Jorgen Leth created a striking short film, The Perfect Human, starri...

A film about news, life and death. Before the media became so prevalent, we were concerned about ou...

The viewpoints of women from a country that no longer exists preserved on low-band U-matic tape. GDR...

A documentary-essay which shows Costică Axinte's stunning collection of pictures depicting a Romania...

In suburban Buenos Aires, thirty unemployed ceramics workers walk into their idle factory, roll out ...

Activist-pranksters Andy Bichlbaum and Mike Bonnano pull the rug out from under mega-corporations, g...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...