A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.
Filmmaker Connor Luke Simpson explores the underground-and often misunderstood-subculture known as f...
Old Friends is the final installation of a highly popular documentary series consisting of Old Place...
Brazilian singer Maria Bethania has a 40-year singing career. A documentary shows her concerts and f...
A comic, biting and revelatory documentary following a small group of prankster activists as they ga...
Horse slaughter is more than inhumane. It's big business.
State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...
Feeling lost and abandoned Zamir Gotta, a longtime friend of Anthony Bourdain goes in search of the ...
Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...
Christof Wackernagel, best known in Germany as an actor and former member of the Red Army Faction ("...
Guy Debord's analysis of a consumer society.
This documentary highlights the evolution of Brazil's Circo Voador venue from homespun artists' perf...
In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers...
Savour the top gastronomic delights that every diner should sample in their lifetime, as voted for b...
“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...
From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...
A Roma beggar on his knees raises many extreme emotions: guilt, rage, sympathy and frustration. Most...
An award-winning short exploring man-made impacts on New Zealand’s water cycle.
The ultimate guide to the players on the road to Rio. Ahead of the world football tournament in June...