The Golden Kingdom of Thailand is home to some of the most pungent and spicy fresh ingredients in the world. Regarded as the world's fourth most popular cuisine, Thailand is valued for its low fat content and health enhancing properties. Join Merrilees as she visits paddy fields and aircraft-hangar sized rice barges, shops in the floating markets of Bangkok and the night market in Chiang Mai and discovers beautiful fresh fruit and the notoriously smelly durian fruit.
This FitzPatrick Traveltalk series short looks at Czechoslovakia before World War II, including imag...
This Traveltalk series short takes a look at Cairo's landmarks, people, and culture.
Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary herit...
During its nine-month-long season, the Venice Simplon-Orient-Express makes over 60 journeys, coverin...
Leave behind the dark and dreary November and embark on the holiday of your dreams! Turquoise lagoon...
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This documentary short features Chile's history, culture, and customs.
Meat-based or vegetarian, with or without beans, potatoes in or out, tomato sauce or real tomatoes a...
This FitzPatrick Miniature visits the Union of Soviet Socialist Republics (USSR), the largest geogra...
A film-within-the-film scenario involving a cameraman who's given a week to photograph the aerial hi...
This Traveltalk series short celebrates San Francisco, past and present.
Celebrity test subjects try junk food overeating in a intresting experiment
Bus Stories follows filmmaker Simeon Costello as he travels from John O'Groats in Scotland to Land's...
This Feature documentary is about the lives of Louis Brunke and Vladimir Fissenko who rode on horseb...
The Ghan is an innovative three-hour documentary that takes the viewer on an immersive, visually stu...
Explore over 40 amazing destinations in California, Nevada, Utah, Arizona & Colorado: From San Franc...
Technicolor scenes from an Indian Durbar, held for the Maharaja of Alwar in Rajasthan.
Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on...
A documentary that exposes the shocking truths behind industrial food production and food wastage, f...