Filmmaker Connor Luke Simpson explores the underground-and often misunderstood-subculture known as feederism. A community where the fatter you are, the sexier you are.

One in three Americans is pre-diabetic. A huge percentage of them do not know that they are sick. Ad...
Shot during an NLP (neuro-linguistic programming) seminar in Berlin, a group fluxuates between guide...

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato...

McLibel is a documentary film directed by Franny Armstrong for Spanner Films about the McLibel case....

The Connection is a film about how frontier research is proving that there is a direct connection be...

In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2...
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take hi...
The film follows Vincent Schiavelli as he returns to Polizzi Generosa, the very town in Sicily his g...

All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, crimi...

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...

A young and ambitious team of chefs face the life-changing challenges of competing in the world's mo...

A food-loving and scientific tribute to the Mediterranean diet and, not least, the liquid gold: oliv...
Initially airing on HBO's "America Undercover" series, this riveting documentary focuses on three fa...

A feature-length documentary that explores the lives of four remarkably different people who share a...

Little film showing a few tips on how to present food graciously. The famous husband and wife cookin...

Philoxenia is a short documentary highlighting the synergy between the Greek notion of philoxenia ("...

The majority of premature deaths can be prevented through simple changes in diet and lifestyle. In H...