Filmmaker Connor Luke Simpson explores the underground-and often misunderstood-subculture known as feederism. A community where the fatter you are, the sexier you are.
Are we becoming Plastic People? Our ground-breaking feature documentary investigates our addiction t...
Philoxenia is a short documentary highlighting the synergy between the Greek notion of philoxenia ("...
Filmed on January 5, 2023.4 friends travel the streets of Queens, NY.
A documentary that exposes the shocking truths behind industrial food production and food wastage, f...
Olivier, Elise and Marine just finished their 6th year of their medical studies. Next year, they wil...
Imagine eating nothing but traditional, authentic Japanese cooking for 12 weeks. What sort of health...
Sales of organic products have increased tenfold in 20 years. In 2020, the market will have exceeded...
The 100-year story of the iconic restaurant chain Horn & Hardart, the inspiration for Starbucks, whe...
Variant Creutzfeldt-Jakob disease (vCJD) is the human version of mad cow disease and has been descri...
An extraordinary soup kitchen in Milan - the Refettorio Ambrosiano - run by internationally renowned...
Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-yea...
Join Gino D'Acampo and his family's ultimate Christmas feast in their Sardinian villa - this one-off...
During the summer of 2023, my father decided to hang up the boots and walk away from the family busi...
After nearly 40 years in operation, the family-run Koto Japanese Restaurant is closing down. Over th...
Shot during an NLP (neuro-linguistic programming) seminar in Berlin, a group fluxuates between guide...
A "short" documentary about people explaining their eating habits in the context of their lives. The...