Filmmaker Connor Luke Simpson explores the underground-and often misunderstood-subculture known as feederism. A community where the fatter you are, the sexier you are.
The New Glucose Revolution: A Simple Guide To Low GI
Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...
Coming in all shapes and sizes, bacteria are present in every corner of the Earth. Their purposes a...
In 2019 the fittest athletes on earth took on the unknown and unknowable during four intense days of...
Although scientists and agribusiness have started touting edible insects as the future of sustainabl...
Sriracha has earned a cult following, but the story of this spicy sauce is a mystery to most fans. D...
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...
As obesity progresses inexorably, Sylvie Gilman and Thierry de Lestrade investigate the causes of th...
How safe is the future of the world’s food? This documentary explores a growing crisis in world agri...
In an era of throw-away ease, convenience has cost us our well-being. Plastics have been found insid...
FRONTLINE and NPR investigate the growing inequities in American healthcare exposed by COVID-19. The...
Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-yea...
Documentary about the connection between diet and the brain.
Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moulle...
Using engaging interviews and arresting visuals, this documentary investigates the case for milk as ...
Leading health experts examine the history of the U.S. Dietary Guidelines and question decades of di...
This documentary explores the impact that food choices have on people's health, the health of our pl...
With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical d...
McLibel is a documentary film directed by Franny Armstrong for Spanner Films about the McLibel case....
The hidden story of a savory local specialty found only on the French Riviera and the surrounding ar...