An organic farmer in Maine sets out to transform the prison food system. Seeds of Change captures the intersecting stories of life-long farmer Mark McBrine and several incarcerated men as they harvest their own meals from a five-acre prison garden unlike any other.
Brazil is one of the most dangerous countries for environmentalists. The rural community of Belisári...
Pioneering Australian bio-artists SymbioticA showcase their “Sunlight, Soil & Shit (De)Cycle” projec...
The French pastry again on the roof of the world! On January 23rd, France is awarded for the 8th tim...
Industrial food production has provided the public with an abundance of food at very low prices. But...
Ketchup and mayonnaise have experienced a global success. We love them, but we know almost nothing a...
The Big One is an investigative documentary from director Michael Moore who goes around the country ...
A documentary on Al Gore's campaign to make the issue of global warming a recognized problem worldwi...
For more and more people, food not only has to be tasty and healthy, but also good for the climate. ...
Former conservative Justice Secretary Ann Widdecombe visits a Norwegian prison that has been describ...
A look at the state of the global environment including visionary and practical solutions for restor...
Man-pulled rickshaw, which have served Kolkata for over eight decades face virtual extinction as a r...
Through a choral diversity of testimonies, the documentary explores the myth of the axolotl, transpo...
We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blo...
The drought in the American West is predicted to be the worst in 1,000 years. Join five Academy Awar...
A documentary that follows Michelle "The Karate Hottie" Waterson as she balances life as a mother an...
Pete and Toshi Seeger, their son Daniel, and folklorist Bruce Jackson visited a Texas prison in Hunt...
In this short documentary from the Canada Vignettes series, a Saskatchewan grain elevator is moved a...
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S....