In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers to create a tart, cake, or pudding to honor her legacy. Seven judges headed by Dame Mary Berry invite the final five bakers to London where over one extraordinary day they bake their cakes, tarts, and trifles – hoping it will be the winning recipe.

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato...

In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - t...

A look at man's relationship with Dirt. Dirt has given us food, shelter, fuel, medicine, ceramics, f...

British home cook Mary Berry prepares the ultimate Christmas feast with all the trimmings; chefs Ang...
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take hi...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical d...
The film follows Vincent Schiavelli as he returns to Polizzi Generosa, the very town in Sicily his g...

Portrait of the Catalan chef Albert Adrià, brother of the world-renowned chef Ferran Adrià, an emerg...

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...
In Acadie, the only “real” tea is King Cole, blended in New Brunswick for the past 100 years. Tradit...

Crazy Legs Conti is an eccentric New York window washer, nude model and sperm donor, and huge fan of...

The simple staple bread has become a branded product with an increasing number of varieties and prov...

Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deep...

The film exposes the links between Agrifood and politics. With a pool of international experts it an...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...