In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers to create a tart, cake, or pudding to honor her legacy. Seven judges headed by Dame Mary Berry invite the final five bakers to London where over one extraordinary day they bake their cakes, tarts, and trifles – hoping it will be the winning recipe.

Based on the popular phone service, "How To Make a Sandwich" is a short film directed by Drake Sande...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical d...

It's Come Dine With Me - Extra Spicy. The nation's favourite cooking sow is back on DVD and packed ...

Every New Year, and in celebration of their Independence, Haitian families gather together to feast ...

Portrait of the Catalan chef Albert Adrià, brother of the world-renowned chef Ferran Adrià, an emerg...

Filmmakers Robert Kenner and Melissa Robledo reunite with investigative authors Michael Pollan and E...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...

The film exposes the links between Agrifood and politics. With a pool of international experts it an...

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday...

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attemptin...

British home cook Mary Berry prepares the ultimate Christmas feast with all the trimmings; chefs Ang...
The film follows Vincent Schiavelli as he returns to Polizzi Generosa, the very town in Sicily his g...

Deconstructing Supper is a ride every contemporary eater will want to take, a thought-provoking and ...