In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers to create a tart, cake, or pudding to honor her legacy. Seven judges headed by Dame Mary Berry invite the final five bakers to London where over one extraordinary day they bake their cakes, tarts, and trifles – hoping it will be the winning recipe.

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday...

3 guys, 44 days, 11 countries, 18 flights, 38 thousand miles, an exploding volcano, 2 cameras and al...

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...

A short documentary concerning a group of friends who get together, eat shawarma and drink beer. The...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...

The simple staple bread has become a branded product with an increasing number of varieties and prov...
The film follows Vincent Schiavelli as he returns to Polizzi Generosa, the very town in Sicily his g...

In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2...
The kitchen is an alchemist’s workshop, and the chef is a master of secret teachings. He commands mo...

A group of students interviews customers of an organic store about their eating habits.

Portrait of the Catalan chef Albert Adrià, brother of the world-renowned chef Ferran Adrià, an emerg...

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical d...

Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deep...

The film exposes the links between Agrifood and politics. With a pool of international experts it an...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...

In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - t...