In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers to create a tart, cake, or pudding to honor her legacy. Seven judges headed by Dame Mary Berry invite the final five bakers to London where over one extraordinary day they bake their cakes, tarts, and trifles – hoping it will be the winning recipe.
A documentary that exposes the shocking truths behind industrial food production and food wastage, f...
For more and more people, food not only has to be tasty and healthy, but also good for the climate. ...
The summer of the Jubilee in 1977 was mentally dominated by another national anthem - "God Save the ...
While the debate continues about GMOs, Roundup and other toxic pesticides, this powerful film shares...
This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen f...
Industrial food production has provided the public with an abundance of food at very low prices. But...
Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City,...
A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday...
As society tackles the problem of feeding our expanding population safely and sustainably, a schism ...
Marcella Hazan didn’t just teach Italian cooking—she changed the way America eats. Fearless, passion...
Denise Van Outen lifts the lid on Britain's air fryer obsession and asks the questions on everyone's...
State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...
Pelican, a bakery located at Asakusa, Tokyo, becomes crowded every morning. There are only two types...
The cooking show is as old as television itself. But why do we like watching the making of a meal th...
Crazy Legs Conti is an eccentric New York window washer, nude model and sperm donor, and huge fan of...
Featuring Michael Pollan and based on his best-selling book, this special takes viewers on an explor...
A young and ambitious team of chefs face the life-changing challenges of competing in the world's mo...
Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...
A look at man's relationship with Dirt. Dirt has given us food, shelter, fuel, medicine, ceramics, f...
From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...