In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers to create a tart, cake, or pudding to honor her legacy. Seven judges headed by Dame Mary Berry invite the final five bakers to London where over one extraordinary day they bake their cakes, tarts, and trifles – hoping it will be the winning recipe.

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical d...

Portrait of the Catalan chef Albert Adrià, brother of the world-renowned chef Ferran Adrià, an emerg...

In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2...

In the winter of 2012, Certified Master Chef Rich Rosendale and Corey Siegel earned the opportunity ...
In Acadie, the only “real” tea is King Cole, blended in New Brunswick for the past 100 years. Tradit...
Eating, 2nd Edition: Introducing The RAVE Diet presents graphic evidence of how animal foods are not...

Featuring Michael Pollan and based on his best-selling book, this special takes viewers on an explor...

Filmed on January 5, 2023.4 friends travel the streets of Queens, NY.

Cafeteria Man is the true story of rebel chef Tony Geraci and his mission to radically reform Baltim...

Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s s...

On a sailboat in the middle of the Ocean, five teenagers in rehabilitation are travelling with adult...

In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - t...