In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers to create a tart, cake, or pudding to honor her legacy. Seven judges headed by Dame Mary Berry invite the final five bakers to London where over one extraordinary day they bake their cakes, tarts, and trifles – hoping it will be the winning recipe.

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday...

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

Philoxenia is a short documentary highlighting the synergy between the Greek notion of philoxenia ("...

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato...

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical d...

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...

We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcel...
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attemptin...

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...

A deep and visually stunning survey of age-old ideas about food, ecological connectedness, and perso...

The hidden story of a savory local specialty found only on the French Riviera and the surrounding ar...

OBAIDA, a short film by Matthew Cassel, explores a Palestinian child’s experience of Israeli militar...

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...

A food-loving and scientific tribute to the Mediterranean diet and, not least, the liquid gold: oliv...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...

A young and ambitious team of chefs face the life-changing challenges of competing in the world's mo...