In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers to create a tart, cake, or pudding to honor her legacy. Seven judges headed by Dame Mary Berry invite the final five bakers to London where over one extraordinary day they bake their cakes, tarts, and trifles – hoping it will be the winning recipe.

The hidden story of a savory local specialty found only on the French Riviera and the surrounding ar...

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...

We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcel...

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...

British home cook Mary Berry prepares the ultimate Christmas feast with all the trimmings; chefs Ang...

A look at the life of chef, restaurateur and cookbook author Lidia Bastianich both on and off the sc...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attemptin...

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...
The film follows Vincent Schiavelli as he returns to Polizzi Generosa, the very town in Sicily his g...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...

Philoxenia is a short documentary highlighting the synergy between the Greek notion of philoxenia ("...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...

Little film showing a few tips on how to present food graciously. The famous husband and wife cookin...

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato...
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take hi...

In an age when every fast food place seems the same, diners have remained distinctive, fun places to...

OBAIDA, a short film by Matthew Cassel, explores a Palestinian child’s experience of Israeli militar...