In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers to create a tart, cake, or pudding to honor her legacy. Seven judges headed by Dame Mary Berry invite the final five bakers to London where over one extraordinary day they bake their cakes, tarts, and trifles – hoping it will be the winning recipe.

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, crimi...

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attemptin...

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealin...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...

Little film showing a few tips on how to present food graciously. The famous husband and wife cookin...

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...

OBAIDA, a short film by Matthew Cassel, explores a Palestinian child’s experience of Israeli militar...

In an age when every fast food place seems the same, diners have remained distinctive, fun places to...

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday...

A young and ambitious team of chefs face the life-changing challenges of competing in the world's mo...

The hidden story of a savory local specialty found only on the French Riviera and the surrounding ar...

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...
A family gathering around what used to be an everyday activity.