From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...
The film follows Vincent Schiavelli as he returns to Polizzi Generosa, the very town in Sicily his g...

In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - t...

A food-loving and scientific tribute to the Mediterranean diet and, not least, the liquid gold: oliv...

A young and ambitious team of chefs face the life-changing challenges of competing in the world's mo...

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealin...

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attemptin...

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...

In an age when every fast food place seems the same, diners have remained distinctive, fun places to...

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...

Little film showing a few tips on how to present food graciously. The famous husband and wife cookin...

Philoxenia is a short documentary highlighting the synergy between the Greek notion of philoxenia ("...

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical d...

In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2...
A father teaches his daughter the ancient art of hand pulled noodles

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...