From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.
A group of students interviews customers of an organic store about their eating habits.
Every New Year, and in celebration of their Independence, Haitian families gather together to feast ...
No other food bridges borders, languages, and tastes more than the humble but delicious fried potato...
Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...
How safe is the future of the world’s food? This documentary explores a growing crisis in world agri...
A documentary that exposes the shocking truths behind industrial food production and food wastage, f...
After years of overproduction, the Reagan administration unloads over 500 million pounds of surplus ...
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...
Although scientists and agribusiness have started touting edible insects as the future of sustainabl...
Over 4 hours of crucial video. Diagnosed with high cholesterol, Craig McMahon took control of his he...
This film explores food sustainability, how farmers' markets build community, and why local food mat...
The meals based on indigenous ingredients and sustainability at the forefront. Project managers are ...
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take hi...
H.O.P.E. is a life-changing documentary uncovering and revealing the effects of our typical Western ...
A look at the sub-culture of "feeders" - men who are continue feed large women to encourage them to ...
Spotlights the tradition-bearers of Southern foodways, presenting intimate portraits of men and wome...
In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - t...
Today, one third of Brazilian children are overweight. This is the first generation to introduce dis...