From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...

Philoxenia is a short documentary highlighting the synergy between the Greek notion of philoxenia ("...

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato...

Little film showing a few tips on how to present food graciously. The famous husband and wife cookin...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...

In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2...

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical d...

In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - t...

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attemptin...
The film follows Vincent Schiavelli as he returns to Polizzi Generosa, the very town in Sicily his g...