Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

A young and ambitious team of chefs face the life-changing challenges of competing in the world's mo...
A father teaches his daughter the ancient art of hand pulled noodles

Milk is Big Business. Behind the innocent appearances of the white stuff lies a multi-billion euro i...

One in three Americans is pre-diabetic. A huge percentage of them do not know that they are sick. Ad...

Farm families in Lestock, Saskatchewan, have pooled their resources so that rising operating costs w...

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical d...

The story of government chemist Dr. Harvey Wiley who, determined to banish dangerous substances from...

A glimpse into the raw and simple power of nature through encounters with farm animals: the eponymou...

Family farmers in southwest France practice an ancestral way of life under threat in a world increas...

The film exposes the links between Agrifood and politics. With a pool of international experts it an...

Using hidden cameras and never-before-seen footage, Earthlings chronicles the day-to-day practices o...

'I could never go vegan.' Five words uttered around the world by many a non-vegan, but why? On a que...

Built on a layer of frozen earth, Dawson City, Yukon, Canada has subarctic winters where temperature...

A landmark portrait of three tumultuous years in the life of a Nebraska farm couple, chronicling thr...