Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

"...a charming depiction of life as I knew it with my grandparents in my own village..." Clara Cale...

All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, crimi...

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealin...

Little film showing a few tips on how to present food graciously. The famous husband and wife cookin...

Live and Let Live is a feature documentary examining our relationship with animals, the history of v...
A family gathering around what used to be an everyday activity.

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...
A film about the work of the unified agricultural cooperative in Poběžovice, which became the winner...

What we show in Milk is literally the best of the best when it comes to dairy farming, yet, as soon ...
A film about the importance of beet brigades. It shows the preparation of beet seed and the course o...
Documentary about the harvest of 1950 conceived as a celebration of the joint work of Czechoslovak c...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...
The film follows Vincent Schiavelli as he returns to Polizzi Generosa, the very town in Sicily his g...

The story of government chemist Dr. Harvey Wiley who, determined to banish dangerous substances from...