Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealin...

Eschewing the glaringly color-blind format of many other documentaries interested in advocating for ...

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...

A young and ambitious team of chefs face the life-changing challenges of competing in the world's mo...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

A touching, thought-provoking, at times hilarious look at the vegan movement.

During the summer of 2023, my father decided to hang up the boots and walk away from the family busi...

Family farmers in southwest France practice an ancestral way of life under threat in a world increas...

Every New Year, and in celebration of their Independence, Haitian families gather together to feast ...

This film explores food sustainability, how farmers' markets build community, and why local food mat...

Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deep...

Railroad of Hope consists of interviews and footage collected over three days by Ning Ying of migran...
A picture promoting collective farming and the use of tractors in agriculture. It introduces the wor...