Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

Eschewing the glaringly color-blind format of many other documentaries interested in advocating for ...

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...

An unprecedented journey inside a radical animal rights campaign that shook multinational corporatio...

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealin...

How to prepare the perfect picnic for the warm days that you spent outside. Learn here how to make y...

Little film showing a few tips on how to present food graciously. The famous husband and wife cookin...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

Nicolas Supiot shows us his unique and authentic way of making all natural sourdough bread.

A touching, thought-provoking, at times hilarious look at the vegan movement.

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...

This documentary delves into the growing popularity of veganism, the drawbacks of forgoing animal pr...

Exposing the dark underbelly of modern animal agriculture through drones, hidden & handheld cameras,...

The Land of Ahimsa” is a feature length documentary that follows Dolly Vyas-Ahuja on her journey to ...

Narrated by Academy Award nominee James Cromwell, this powerful film takes viewers on an eye-opening...