Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ...

An Australian icon found on every supermarket shelf, and coating every game day pack of hot chips. B...

In search of a more sustainable food system, three organic farming pioneers discuss their hopes and ...

This portait of life on the tea plantations is decidedly rosy – clearly, there are no exploited work...

A touching, thought-provoking, at times hilarious look at the vegan movement.

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...

During the summer of 2023, my father decided to hang up the boots and walk away from the family busi...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...
Agitka about a peasant who joined a unified agricultural cooperative when he became convinced of the...

Nicolas Supiot shows us his unique and authentic way of making all natural sourdough bread.

Anaïs is 24 and nothing can stop her. Neither the bureaucratic rules of administration, nor the miso...

A young and ambitious team of chefs face the life-changing challenges of competing in the world's mo...
Speed - the obsession of the modern world - is determining what people should eat and how. Tradition...