Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...

A touching, thought-provoking, at times hilarious look at the vegan movement.

In 2005, a film called Earthlings became the most pivotal documentary of the animal rights movement....

Local, organic, and sustainable are words we associate with food production today, but 40 years ago,...

Live and Let Live is a feature documentary examining our relationship with animals, the history of v...

Nicolas Supiot shows us his unique and authentic way of making all natural sourdough bread.

Documentary, Biographical Documentaries, Social & Cultural Documentaries, Travel & Adventure Documen...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...

During the summer of 2023, my father decided to hang up the boots and walk away from the family busi...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...

An Australian icon found on every supermarket shelf, and coating every game day pack of hot chips. B...

The story of a 77 year-old vegan bodybuilder.

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...

The Land of Ahimsa” is a feature length documentary that follows Dolly Vyas-Ahuja on her journey to ...
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take hi...