Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

Ed is commissioned to make a documentary intending to change those habits of society that are harmfu...

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...

Eschewing the glaringly color-blind format of many other documentaries interested in advocating for ...

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...

An unprecedented journey inside a radical animal rights campaign that shook multinational corporatio...

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealin...

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...

Hogwood: A Modern Horror Story takes you beyond the factory farm walls and follows an intrepid group...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...
Evie Lake introduces The Magic Hat Cafe, an anti-food waste cafe in Newcastle. In today’s climate, i...

Anaïs is 24 and nothing can stop her. Neither the bureaucratic rules of administration, nor the miso...

After a devastating fire ravages a milking parlor, a family and its community rally together. This s...

What we show in Milk is literally the best of the best when it comes to dairy farming, yet, as soon ...
Agitka about a peasant who joined a unified agricultural cooperative when he became convinced of the...

"...a charming depiction of life as I knew it with my grandparents in my own village..." Clara Cale...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...

A touching, thought-provoking, at times hilarious look at the vegan movement.