Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.
Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary herit...
This short film traces the journey of the first Ukrainian settlers in Canada. Seeking freedom and op...
Join Gino D'Acampo and his family's ultimate Christmas feast in their Sardinian villa - this one-off...
Filmmaker Kip Andersen uncovers the secret to preventing and even reversing chronic diseases, and he...
Disturbed that his hometown is typically overlooked on lists of the top pizza cities in the world, G...
Sheds light on an alternative approach to farming called “regenerative agriculture” that could balan...
Filmed on January 5, 2023.4 friends travel the streets of Queens, NY.
The Big Fat Fix (www.thebigfatfix.com) investigates and uncovers the forgotten secrets of health and...
The 100-year story of the iconic restaurant chain Horn & Hardart, the inspiration for Starbucks, whe...
Sales of organic products have increased tenfold in 20 years. In 2020, the market will have exceeded...
Sriracha has earned a cult following, but the story of this spicy sauce is a mystery to most fans. D...
In Acadie, the only “real” tea is King Cole, blended in New Brunswick for the past 100 years. Tradit...
Filmmakers Robert Kenner and Melissa Robledo reunite with investigative authors Michael Pollan and E...
A documentary that exposes the shocking truths behind industrial food production and food wastage, f...
Chef André Chiang is returning his Michelin stars, and has publicly declared that he is returning to...
Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-yea...
A New Zealand man discovers the health benefits of a plant-based diet after he suffers a heart attac...
After nearly 40 years in operation, the family-run Koto Japanese Restaurant is closing down. Over th...
Fed Up blows the lid off everything we thought we knew about food and weight loss, revealing a 30-ye...
Philoxenia is a short documentary highlighting the synergy between the Greek notion of philoxenia ("...