Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2...

Crazy Legs Conti is an eccentric New York window washer, nude model and sperm donor, and huge fan of...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...

Little film showing a few tips on how to present food graciously. The famous husband and wife cookin...

Live and Let Live is a feature documentary examining our relationship with animals, the history of v...

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ...
Documentary about the harvest of 1950 conceived as a celebration of the joint work of Czechoslovak c...
A film about the work of the unified agricultural cooperative in Poběžovice, which became the winner...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...
Agitka about a peasant who joined a unified agricultural cooperative when he became convinced of the...
A film about the experiences that Czechoslovak peasants gained on a study trip to the Soviet Union.
Documentary film about the advantages of joint farming in unified agricultural cooperatives.