Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take hi...

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealin...

A feature-length documentary that explores the lives of four remarkably different people who share a...

Exposing the dark underbelly of modern animal agriculture through drones, hidden & handheld cameras,...

Little film showing a few tips on how to present food graciously. The famous husband and wife cookin...

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...

"...a charming depiction of life as I knew it with my grandparents in my own village..." Clara Cale...
Agitka about a peasant who joined a unified agricultural cooperative when he became convinced of the...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...
A film about the work of the unified agricultural cooperative in Poběžovice, which became the winner...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...

Live and Let Live is a feature documentary examining our relationship with animals, the history of v...
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attemptin...