Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

Juan “Accidentes” Dominguez is on his biggest case ever. On behalf of twelve Nicaraguan banana worke...

Doctors, scientists and chefs around the globe combat illness with dietary changes, believing fat sh...

Leading health experts examine the history of the U.S. Dietary Guidelines and question decades of di...
Eating, 2nd Edition: Introducing The RAVE Diet presents graphic evidence of how animal foods are not...

Documentary about the connection between diet and the brain.

The cultivation of flax, long and complicated, requires constant precautions and care. This document...

With searing insight that shines light in dark corners, EATING OUR WAY TO EXTINCTION is a compelling...

Exposing the dark underbelly of modern animal agriculture through drones, hidden & handheld cameras,...

This documentary delves into the growing popularity of veganism, the drawbacks of forgoing animal pr...

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...

Ishq e Qalandar - The Beautiful Sindh is a travel film that takes viewers through one of the most an...

A glimpse into the raw and simple power of nature through encounters with farm animals: the eponymou...

Although evidence of meat consumption's negative impact on the planet and on human health continue s...

In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - t...