Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

The hidden story of a savory local specialty found only on the French Riviera and the surrounding ar...
Agitka about a peasant who joined a unified agricultural cooperative when he became convinced of the...

In an age when every fast food place seems the same, diners have remained distinctive, fun places to...

In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

Live and Let Live is a feature documentary examining our relationship with animals, the history of v...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...

A touching, thought-provoking, at times hilarious look at the vegan movement.

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...

Little film showing a few tips on how to present food graciously. The famous husband and wife cookin...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...
A film about the work of the unified agricultural cooperative in Poběžovice, which became the winner...