Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, crimi...

An unprecedented journey inside a radical animal rights campaign that shook multinational corporatio...

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attemptin...

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...

Eschewing the glaringly color-blind format of many other documentaries interested in advocating for ...

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealin...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...

Live and Let Live is a feature documentary examining our relationship with animals, the history of v...

Little film showing a few tips on how to present food graciously. The famous husband and wife cookin...
Documentary about the harvest of 1950 conceived as a celebration of the joint work of Czechoslovak c...
A film about the work of the unified agricultural cooperative in Poběžovice, which became the winner...
Agitka about a peasant who joined a unified agricultural cooperative when he became convinced of the...
A film about the experiences that Czechoslovak peasants gained on a study trip to the Soviet Union.
Documentary film about the advantages of joint farming in unified agricultural cooperatives.