Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

This documentary delves into the growing popularity of veganism, the drawbacks of forgoing animal pr...

A glimpse into the raw and simple power of nature through encounters with farm animals: the eponymou...

Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deep...

Milk is Big Business. Behind the innocent appearances of the white stuff lies a multi-billion euro i...

Family farmers in southwest France practice an ancestral way of life under threat in a world increas...

Deconstructing Supper is a ride every contemporary eater will want to take, a thought-provoking and ...

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...

The story of government chemist Dr. Harvey Wiley who, determined to banish dangerous substances from...

Ishq e Qalandar - The Beautiful Sindh is a travel film that takes viewers through one of the most an...

In California’s Central Valley, tucked between the county jail and the shooting range, 100 Mexican-A...

Railroad of Hope consists of interviews and footage collected over three days by Ning Ying of migran...

In this short documentary, five black women talk about their lives in rural and urban Canada between...

In 1980, Jack Shae and Allen Moore, two ethnographic filmmakers from Harvard University, moved their...