Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

Eschewing the glaringly color-blind format of many other documentaries interested in advocating for ...
Document about the achievements of unified agricultural cooperatives in Slovakia. In the form of an ...
Agitka about a peasant who joined a unified agricultural cooperative when he became convinced of the...
A film about the experiences that Czechoslovak peasants gained on a study trip to the Soviet Union.
Documentary film about the advantages of joint farming in unified agricultural cooperatives.

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...

Built on a layer of frozen earth, Dawson City, Yukon, Canada has subarctic winters where temperature...

What we show in Milk is literally the best of the best when it comes to dairy farming, yet, as soon ...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...
A family gathering around what used to be an everyday activity.

Little film showing a few tips on how to present food graciously. The famous husband and wife cookin...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...