Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealin...

Anaïs is 24 and nothing can stop her. Neither the bureaucratic rules of administration, nor the miso...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

Nicolas Supiot shows us his unique and authentic way of making all natural sourdough bread.

A look at how form, color, smell, consistency, the sounds made during eating, manufacturing techniqu...

Hogwood: A Modern Horror Story takes you beyond the factory farm walls and follows an intrepid group...
Agitka about a peasant who joined a unified agricultural cooperative when he became convinced of the...

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...

After a devastating fire ravages a milking parlor, a family and its community rally together. This s...

"...a charming depiction of life as I knew it with my grandparents in my own village..." Clara Cale...

This portait of life on the tea plantations is decidedly rosy – clearly, there are no exploited work...

Exposing the dark underbelly of modern animal agriculture through drones, hidden & handheld cameras,...

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ...