Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

Amina, Sami and Jennyfer are high school students in the Paris suburbs, in 93. At the initiative of...

Activists have been fighting for animal rights for decades. Will they succeed in winning the battle ...

Co-directors Hubert Caron-Guay and Serge-Olivier Rondeau follow migrant workers through the steps in...

The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is mo...

A team of journalists investigate how human trafficking and child labor in the Ivory Coast fuels the...

Shot in Southern England over the course of six weeks by a crew of three American filmmakers, Circle...

The New Glucose Revolution: A Simple Guide To Low GI

Examines the profound claim that most; if not all; of the degenerative diseases that afflict us can ...

The film offers a comprehensive examination of the exploitation of animals in modern society.

World War II propaganda film on the importance of American farming. A morale booster film stressing...

Maybe it's Pittsburgh's chipped-beef "Slammer" you're craving. Or Iowa's Maid Rite "loosemeat"? Loui...

This documentary takes a piercing investigative look at the economic, political and ecological impli...

Sales of organic products have increased tenfold in 20 years. In 2020, the market will have exceeded...

The diaspora of millions of Italian emigrants marked a strong nutritional influence of this nation o...
A film about life in the Czech borderlands after the expulsion of the Sudeten Germans.

For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- rep...

A joyous romp through the dance, food, music, friendship, and even religion of the Polka. The explos...

Right on our doorstep there is something that feeds us all: living soil. But this precious resource ...

Revered sushi chef Jiro Ono strives for perfection in his work, while his eldest son, Yoshikazu, has...

Beyond Impossible exposes the corruption of the fake meat industry. Health expert Vinnie Tortorich a...