Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.
Professor Alice Roberts discovers which are Britain's most popular fresh foods and uses the latest s...
How did it come about that we no longer see living beings in farm animals, but objects? Every year, ...
In California’s Central Valley, tucked between the county jail and the shooting range, 100 Mexican-A...
Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-yea...
This documentary film asks whether a citizens' experiment, the CSA (Community-supported Agriculture)...
Filmmaker Kip Andersen uncovers the secret to preventing and even reversing chronic diseases, and he...
Sriracha has earned a cult following, but the story of this spicy sauce is a mystery to most fans. D...
Concerned about the declining health of people all around them, Native American women are sparking p...
Beyond Impossible exposes the corruption of the fake meat industry. Health expert Vinnie Tortorich a...
Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moulle...
How and why what we eat is the cause of the chronic diseases that are killing us, and changing what ...
A documentary that exposes the shocking truths behind industrial food production and food wastage, f...
In the middle of an economic crisis, in the shadow of Wall Street, an institution that represents a ...
Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on...
The drought in the American West is predicted to be the worst in 1,000 years. Join five Academy Awar...
We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blo...
Meat-based or vegetarian, with or without beans, potatoes in or out, tomato sauce or real tomatoes a...
As society tackles the problem of feeding our expanding population safely and sustainably, a schism ...