Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

How did it come about that we no longer see living beings in farm animals, but objects? Every year, ...

After ten years living as an expat in the United States, Asori Soto decides to return to his homelan...

Since the 1970s and the influx of European, Chinese, Russian, and Turkish trawlers, West African wat...

Behind The Jugular is a short animated documentary, featuring an ex-abattoir worker describing his e...

Leading health experts examine the history of the U.S. Dietary Guidelines and question decades of di...

Documentary exploring economic and environmental connections between farmers in Latin America, coffe...

The story of a 77 year-old vegan bodybuilder.
A picture promoting collective farming and the use of tractors in agriculture. It introduces the wor...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

For centuries, rice farmers on the island of Bali have taken great care not to offend Dewi Danu, the...

Farm families in Lestock, Saskatchewan, have pooled their resources so that rising operating costs w...

Railroad of Hope consists of interviews and footage collected over three days by Ning Ying of migran...