Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attemptin...
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take hi...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

With searing insight that shines light in dark corners, EATING OUR WAY TO EXTINCTION is a compelling...

Local, organic, and sustainable are words we associate with food production today, but 40 years ago,...

Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deep...

'I could never go vegan.' Five words uttered around the world by many a non-vegan, but why? On a que...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...

The film exposes the links between Agrifood and politics. With a pool of international experts it an...

Live and Let Live is a feature documentary examining our relationship with animals, the history of v...

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ...

Milk is Big Business. Behind the innocent appearances of the white stuff lies a multi-billion euro i...

Built on a layer of frozen earth, Dawson City, Yukon, Canada has subarctic winters where temperature...

Filmed on January 5, 2023.4 friends travel the streets of Queens, NY.