Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.
Part food doc, part comedy special, Gutbuster follows unhealthy stand-up comedian Dave Stone on a cr...
Nearly 2, 00, 000 farmers have committed suicide in India over the last 10 years. But the mainstream...
Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moulle...
A film about the importance of heirloom seeds to the agriculture of the world, focusing on seed keep...
Filmmaker Kip Andersen uncovers the secret to preventing and even reversing chronic diseases, and he...
Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-yea...
Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...
Devastation of a Welsh-speaking community: Capel Celyn village and farms of the Tryweryn Valley disa...
Looking at how the Creation stories of the Hopi, Nahua and Maya give them a special connection to ma...
An exploration of a new paradigm of health, science, and medicine, based on the interconnections bet...
State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...
How and why what we eat is the cause of the chronic diseases that are killing us, and changing what ...
The drought in the American West is predicted to be the worst in 1,000 years. Join five Academy Awar...
King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ...
More and more people are suffering from wheat and gluten intolerance. Wheat protein was long conside...