Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

'I could never go vegan.' Five words uttered around the world by many a non-vegan, but why? On a que...

The simple staple bread has become a branded product with an increasing number of varieties and prov...

Built on a layer of frozen earth, Dawson City, Yukon, Canada has subarctic winters where temperature...

A feature-length documentary that explores the lives of four remarkably different people who share a...

Exposing the dark underbelly of modern animal agriculture through drones, hidden & handheld cameras,...

In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2...

A glimpse into the raw and simple power of nature through encounters with farm animals: the eponymou...
The film follows Vincent Schiavelli as he returns to Polizzi Generosa, the very town in Sicily his g...

The story of government chemist Dr. Harvey Wiley who, determined to banish dangerous substances from...

In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - t...

A bare-knuckled critique of corporate America told through the powerful true story of a toxic CEO wh...