Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...
Sepp Holzer explains some of the innovative, labour-saving agricultural techniques he applies at his...

Fasting may serve as the solution to solve our epidemic of chronic illnesses today. However, most th...
Culinary artist Nomi Shannon prepares luscious entrées and explains how to expand her recipes to fee...
Culinary artist Nomi Shannon shows us how to use nuts and seeds to make hearty entrees and protein-r...

The documentary traced the fast food company's journey from Route 66 diner to planet-conquering gian...

Behind The Jugular is a short animated documentary, featuring an ex-abattoir worker describing his e...

After ten years living as an expat in the United States, Asori Soto decides to return to his homelan...

Doctors, scientists and chefs around the globe combat illness with dietary changes, believing fat sh...

Cafeteria Man is the true story of rebel chef Tony Geraci and his mission to radically reform Baltim...

The well-dressed Edwardian ladies and gents of the county tour the annual agricultural show.

Beyond Food explores the ways a group of extraordinary people live amazing lives, eat delicious food...

Ishq e Qalandar - The Beautiful Sindh is a travel film that takes viewers through one of the most an...
A film about the importance of beet brigades. It shows the preparation of beet seed and the course o...