Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

Filmed on January 5, 2023.4 friends travel the streets of Queens, NY.

A group of students interviews customers of an organic store about their eating habits.

A beautifully shot exploration of how Puerto Rican coffee farmers struggle to pass on their family t...

In California’s Central Valley, tucked between the county jail and the shooting range, 100 Mexican-A...

In 1980, Jack Shae and Allen Moore, two ethnographic filmmakers from Harvard University, moved their...

In this short documentary, five black women talk about their lives in rural and urban Canada between...

Built on a layer of frozen earth, Dawson City, Yukon, Canada has subarctic winters where temperature...

A glimpse into the raw and simple power of nature through encounters with farm animals: the eponymou...

Transformed by the love of a kitten, a tough New York City construction contractor is inspired to re...

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical d...

An intimate reflection on animal treatment, following ethical pig farmer, Bob Comis, as he contempla...

Monsanto is the world leader in genetically modified organisms (GMOs), as well as one of the most co...

In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2...

This portait of life on the tea plantations is decidedly rosy – clearly, there are no exploited work...

Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deep...