Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

With his industry on lockdown and no end in sight, Toronto chef Luke Donato tries to keep his culina...

Savour the top gastronomic delights that every diner should sample in their lifetime, as voted for b...

The moral dimension of humanity's interaction with nonhuman animals and the industries that profit f...

Pelican, a bakery located at Asakusa, Tokyo, becomes crowded every morning. There are only two types...
Culinary artist Nomi Shannon shows us how to use nuts and seeds to make hearty entrees and protein-r...

The documentary traced the fast food company's journey from Route 66 diner to planet-conquering gian...

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealin...
Evie Lake introduces The Magic Hat Cafe, an anti-food waste cafe in Newcastle. In today’s climate, i...

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ...

Family farmers in southwest France practice an ancestral way of life under threat in a world increas...

A bare-knuckled critique of corporate America told through the powerful true story of a toxic CEO wh...

This documentary delves into the growing popularity of veganism, the drawbacks of forgoing animal pr...

In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2...