Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

Nicolas Supiot shows us his unique and authentic way of making all natural sourdough bread.

3 guys, 44 days, 11 countries, 18 flights, 38 thousand miles, an exploding volcano, 2 cameras and al...

How did it come about that we no longer see living beings in farm animals, but objects? Every year, ...

'I could never go vegan.' Five words uttered around the world by many a non-vegan, but why? On a que...

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...

A short documentary concerning a group of friends who get together, eat shawarma and drink beer. The...

Milk is Big Business. Behind the innocent appearances of the white stuff lies a multi-billion euro i...

The simple staple bread has become a branded product with an increasing number of varieties and prov...
The film follows Vincent Schiavelli as he returns to Polizzi Generosa, the very town in Sicily his g...

In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2...

A group of students interviews customers of an organic store about their eating habits.

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical d...

An intimate reflection on animal treatment, following ethical pig farmer, Bob Comis, as he contempla...

Monsanto is the world leader in genetically modified organisms (GMOs), as well as one of the most co...