Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.
Fed Up blows the lid off everything we thought we knew about food and weight loss, revealing a 30-ye...
Crazy Legs Conti is an eccentric New York window washer, nude model and sperm donor, and huge fan of...
A deep and visually stunning survey of age-old ideas about food, ecological connectedness, and perso...
“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...
Is there a mental health crisis in agriculture in Colorado? Farming and ranching has become increasi...
How and why what we eat is the cause of the chronic diseases that are killing us, and changing what ...
A portrait of life thrown into crisis by energy insecurity, Power to Country tells the story of Garr...
Farmers alone cannot make our food system thrive - it’s up to all of us. That is the message of this...
A documentary that exposes the shocking truths behind industrial food production and food wastage, f...
After years of overproduction, the Reagan administration unloads over 500 million pounds of surplus ...
Pioneering Australian bio-artists SymbioticA showcase their “Sunlight, Soil & Shit (De)Cycle” projec...
Sweden and Denmark are as much renowned for their Viking warriors as they for the Midnight Sun and, ...
Brazil is one of the most dangerous countries for environmentalists. The rural community of Belisári...
A festival of digestion on many scales, from planetary to microbial.
Care work, awareness-raising, waste reduction. Thieboudienne, chaufa, paella. What do these recipes ...
Meat is the modern story of the animals we eat, as told by the people who never get to say their pie...
The story of Dr. George Washington Carver (1864-1943), black educator and horticulturist. He is perh...
As society tackles the problem of feeding our expanding population safely and sustainably, a schism ...
Jiho Im is a world-class chef who wanders the mountainous Korean peninsula on foot for unorthodox in...
Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...