Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...

Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deep...

Narrated by Academy Award nominee James Cromwell, this powerful film takes viewers on an eye-opening...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...

A feature-length documentary that explores the lives of four remarkably different people who share a...

In California’s Central Valley, tucked between the county jail and the shooting range, 100 Mexican-A...

Although evidence of meat consumption's negative impact on the planet and on human health continue s...

In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - t...

A short documentary concerning a group of friends who get together, eat shawarma and drink beer. The...

In 1980, Jack Shae and Allen Moore, two ethnographic filmmakers from Harvard University, moved their...

A glimpse into the raw and simple power of nature through encounters with farm animals: the eponymou...

With searing insight that shines light in dark corners, EATING OUR WAY TO EXTINCTION is a compelling...