Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ...

This short documentary offers a humorous look at horse-pulling contests in Ontario and the people wh...

An intimate reflection on animal treatment, following ethical pig farmer, Bob Comis, as he contempla...

Using hidden cameras and never-before-seen footage, Earthlings chronicles the day-to-day practices o...

Farm families in Lestock, Saskatchewan, have pooled their resources so that rising operating costs w...

Monsanto is the world leader in genetically modified organisms (GMOs), as well as one of the most co...

The story of government chemist Dr. Harvey Wiley who, determined to banish dangerous substances from...

In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2...

Built on a layer of frozen earth, Dawson City, Yukon, Canada has subarctic winters where temperature...
The film follows Vincent Schiavelli as he returns to Polizzi Generosa, the very town in Sicily his g...

Anaïs is 24 and nothing can stop her. Neither the bureaucratic rules of administration, nor the miso...
Document about the achievements of unified agricultural cooperatives in Slovakia. In the form of an ...
Agitka about a peasant who joined a unified agricultural cooperative when he became convinced of the...