Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

The hidden story of a savory local specialty found only on the French Riviera and the surrounding ar...

All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, crimi...

Ed is commissioned to make a documentary intending to change those habits of society that are harmfu...

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato...
A picture promoting collective farming and the use of tractors in agriculture. It introduces the wor...

Although evidence of meat consumption's negative impact on the planet and on human health continue s...

The story of government chemist Dr. Harvey Wiley who, determined to banish dangerous substances from...

Using hidden cameras and never-before-seen footage, Earthlings chronicles the day-to-day practices o...

The film exposes the links between Agrifood and politics. With a pool of international experts it an...

Featuring Michael Pollan and based on his best-selling book, this special takes viewers on an explor...

'I could never go vegan.' Five words uttered around the world by many a non-vegan, but why? On a que...
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attemptin...