Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.
Speed - the obsession of the modern world - is determining what people should eat and how. Tradition...

A bare-knuckled critique of corporate America told through the powerful true story of a toxic CEO wh...

For centuries, rice farmers on the island of Bali have taken great care not to offend Dewi Danu, the...

An Australian icon found on every supermarket shelf, and coating every game day pack of hot chips. B...

A short documentary concerning a group of friends who get together, eat shawarma and drink beer. The...
![Morkovcha [Korean Carrot Salad]](https://image.tmdb.org/t/p/original//zB8wUIPEjzkOxuZcSVx1q5hcAvz.jpg)
This film tells a story of ethnic Koreans from Russia and the post-Soviet territories making their n...
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take hi...

In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - t...

In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2...

Family farmers in southwest France practice an ancestral way of life under threat in a world increas...