Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

Adapted from famous French actor Philippe Torreton’s best-seller, GRANDMA is the portrait of the act...

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...

A look at man's relationship with Dirt. Dirt has given us food, shelter, fuel, medicine, ceramics, f...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deep...

Railroad of Hope consists of interviews and footage collected over three days by Ning Ying of migran...

In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - t...

Although evidence of meat consumption's negative impact on the planet and on human health continue s...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...

Exposing the dark underbelly of modern animal agriculture through drones, hidden & handheld cameras,...

A glimpse into the raw and simple power of nature through encounters with farm animals: the eponymou...