Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

A landmark portrait of three tumultuous years in the life of a Nebraska farm couple, chronicling thr...

For centuries, rice farmers on the island of Bali have taken great care not to offend Dewi Danu, the...
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take hi...

Although evidence of meat consumption's negative impact on the planet and on human health continue s...

Family farmers in southwest France practice an ancestral way of life under threat in a world increas...

All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, crimi...

A young and ambitious team of chefs face the life-changing challenges of competing in the world's mo...

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...

Eschewing the glaringly color-blind format of many other documentaries interested in advocating for ...