Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.
The film follows Vincent Schiavelli as he returns to Polizzi Generosa, the very town in Sicily his g...
Documentary about the harvest of 1950 conceived as a celebration of the joint work of Czechoslovak c...

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...
Speed - the obsession of the modern world - is determining what people should eat and how. Tradition...

Exposing the dark underbelly of modern animal agriculture through drones, hidden & handheld cameras,...

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...

Although evidence of meat consumption's negative impact on the planet and on human health continue s...

Farm families in Lestock, Saskatchewan, have pooled their resources so that rising operating costs w...

With searing insight that shines light in dark corners, EATING OUR WAY TO EXTINCTION is a compelling...