Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.
A documentary for viewers of all ages about the thinking and feeling side of animals that are all to...
This first co-production between the GDR and Great Britain is intended to contribute to an understan...
Living Vegan looks a 5 individuals who have embraced the vegan life style. From their day to day liv...
Brazil is one of the most dangerous countries for environmentalists. The rural community of Belisári...
Pioneering Australian bio-artists SymbioticA showcase their “Sunlight, Soil & Shit (De)Cycle” projec...
The French pastry again on the roof of the world! On January 23rd, France is awarded for the 8th tim...
Industrial food production has provided the public with an abundance of food at very low prices. But...
Ketchup and mayonnaise have experienced a global success. We love them, but we know almost nothing a...
For more and more people, food not only has to be tasty and healthy, but also good for the climate. ...
We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blo...
The drought in the American West is predicted to be the worst in 1,000 years. Join five Academy Awar...
In this short documentary from the Canada Vignettes series, a Saskatchewan grain elevator is moved a...
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S....
Join world renowned chefs, Pierre Sang & Cédric Grolet, as they travel Saudi Arabia experiencing new...
This short documentary illustrates rural French Canadian life in the early 1940s. The film follows A...
In this remarkable journey, Planet Food travels the world to see how control of the spice trails, ov...
In this special edition of Globe Trekker Chinatown, Lavinia Tan, Justine Shapiro and Megan McCormick...
Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary herit...