Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.
Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...
Monsanto is the world leader in genetically modified organisms (GMOs), as well as one of the most co...
One in three Americans is pre-diabetic. A huge percentage of them do not know that they are sick. Ad...
Eschewing the glaringly color-blind format of many other documentaries interested in advocating for ...
Little film showing a few tips on how to present food graciously. The famous husband and wife cookin...
With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical d...
No other food bridges borders, languages, and tastes more than the humble but delicious fried potato...
In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers...
The silent majority is the Costa Rican peasantry, which has been the object of traditional contempt ...
A film record of M.E.T.E.I. (Medical Expedition to Easter Island), one of the most unusual scientifi...
Savour the top gastronomic delights that every diner should sample in their lifetime, as voted for b...
Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...
A documentary that exposes the shocking truths behind industrial food production and food wastage, f...