Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

In an age when every fast food place seems the same, diners have remained distinctive, fun places to...

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ...

Railroad of Hope consists of interviews and footage collected over three days by Ning Ying of migran...

A bare-knuckled critique of corporate America told through the powerful true story of a toxic CEO wh...

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato...

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take hi...
A picture promoting collective farming and the use of tractors in agriculture. It introduces the wor...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...

Little film showing a few tips on how to present food graciously. The famous husband and wife cookin...

Live and Let Live is a feature documentary examining our relationship with animals, the history of v...
A film about the work of the unified agricultural cooperative in Poběžovice, which became the winner...