Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.
Passionate about ocean life, a filmmaker sets out to document the harm that humans do to marine spec...
We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blo...
For centuries, the ports of Lebanon dominated the trade routes between Europe, the Middle East, Chin...
Malaysia's multiculturalism is unrivaled throughout Southeast Asia and is reflected in its cuisine. ...
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S....
One man's journey to discover the bitter truth about sugar. Damon Gameau embarks on a unique experim...
Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s s...
From the Black Earth is a collaboration between Bristol based company Cables and Cameras, and a loca...
A glimpse into the raw and simple power of nature through encounters with farm animals: the eponymou...
The story of government chemist Dr. Harvey Wiley who, determined to banish dangerous substances from...
The moral dimension of humanity's interaction with nonhuman animals and the industries that profit f...
Exposing the dark underbelly of modern animal agriculture through drones, hidden & handheld cameras,...
Although evidence of meat consumption's negative impact on the planet and on human health continue s...
The hidden story of a savory local specialty found only on the French Riviera and the surrounding ar...
In the Sardinian town of Tonara, where the ancient art of crafting cowbells teeters on the edge of e...
Eschewing the glaringly color-blind format of many other documentaries interested in advocating for ...
Milk is Big Business. Behind the innocent appearances of the white stuff lies a multi-billion euro i...
Family farmers in southwest France practice an ancestral way of life under threat in a world increas...
In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealin...
King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ...