Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

An unprecedented journey inside a radical animal rights campaign that shook multinational corporatio...

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealin...

Eschewing the glaringly color-blind format of many other documentaries interested in advocating for ...

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...

Railroad of Hope consists of interviews and footage collected over three days by Ning Ying of migran...

From Food to Freedom tells the story of a live-in immersion program in Greensboro, NC with six parti...

Exposing the dark underbelly of modern animal agriculture through drones, hidden & handheld cameras,...

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ...
A picture promoting collective farming and the use of tractors in agriculture. It introduces the wor...

Local, organic, and sustainable are words we associate with food production today, but 40 years ago,...

In 2005, a film called Earthlings became the most pivotal documentary of the animal rights movement....