Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take hi...

Railroad of Hope consists of interviews and footage collected over three days by Ning Ying of migran...

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato...

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...

In search of a more sustainable food system, three organic farming pioneers discuss their hopes and ...

An Australian icon found on every supermarket shelf, and coating every game day pack of hot chips. B...

An ex gang member's love for pigs spurs him on a life-risking mission to uncover the truth behind 'b...

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...

Eschewing the glaringly color-blind format of many other documentaries interested in advocating for ...

An unprecedented journey inside a radical animal rights campaign that shook multinational corporatio...

Hogwood: A Modern Horror Story takes you beyond the factory farm walls and follows an intrepid group...

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealin...

Nicolas Supiot shows us his unique and authentic way of making all natural sourdough bread.