Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

An unprecedented journey inside a radical animal rights campaign that shook multinational corporatio...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attemptin...
Agitka about a peasant who joined a unified agricultural cooperative when he became convinced of the...
A film about the experiences that Czechoslovak peasants gained on a study trip to the Soviet Union.

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealin...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...

This portait of life on the tea plantations is decidedly rosy – clearly, there are no exploited work...

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...

Eschewing the glaringly color-blind format of many other documentaries interested in advocating for ...

The hidden story of a savory local specialty found only on the French Riviera and the surrounding ar...

A young and ambitious team of chefs face the life-changing challenges of competing in the world's mo...

Ed is commissioned to make a documentary intending to change those habits of society that are harmfu...

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...

In an age when every fast food place seems the same, diners have remained distinctive, fun places to...