Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attemptin...

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealin...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...
Document about the achievements of unified agricultural cooperatives in Slovakia. In the form of an ...
Agitka about a peasant who joined a unified agricultural cooperative when he became convinced of the...
A film about the experiences that Czechoslovak peasants gained on a study trip to the Soviet Union.
Documentary film about the advantages of joint farming in unified agricultural cooperatives.

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...

Eschewing the glaringly color-blind format of many other documentaries interested in advocating for ...

This portait of life on the tea plantations is decidedly rosy – clearly, there are no exploited work...

Little film showing a few tips on how to present food graciously. The famous husband and wife cookin...