Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

Live and Let Live is a feature documentary examining our relationship with animals, the history of v...
A film about the importance of beet brigades. It shows the preparation of beet seed and the course o...

The hidden story of a savory local specialty found only on the French Riviera and the surrounding ar...

All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, crimi...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...
Document about the achievements of unified agricultural cooperatives in Slovakia. In the form of an ...
Agitka about a peasant who joined a unified agricultural cooperative when he became convinced of the...
A film about the experiences that Czechoslovak peasants gained on a study trip to the Soviet Union.
Documentary film about the advantages of joint farming in unified agricultural cooperatives.

"...a charming depiction of life as I knew it with my grandparents in my own village..." Clara Cale...
Documentary about the harvest of 1950 conceived as a celebration of the joint work of Czechoslovak c...
A film about the work of the unified agricultural cooperative in Poběžovice, which became the winner...
The film follows Vincent Schiavelli as he returns to Polizzi Generosa, the very town in Sicily his g...

Although evidence of meat consumption's negative impact on the planet and on human health continue s...