Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

Obesity rates in the United States have reached epidemic proportions in recent years. Killer at Larg...

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato...

Milk is Big Business. Behind the innocent appearances of the white stuff lies a multi-billion euro i...

In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - t...

In 1980, Jack Shae and Allen Moore, two ethnographic filmmakers from Harvard University, moved their...

A look at man's relationship with Dirt. Dirt has given us food, shelter, fuel, medicine, ceramics, f...
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take hi...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

The ongoing relationship between the worlds of punk rock and animal rights and how the music became ...

Exposing the dark underbelly of modern animal agriculture through drones, hidden & handheld cameras,...

Live and Let Live is a feature documentary examining our relationship with animals, the history of v...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...

'I could never go vegan.' Five words uttered around the world by many a non-vegan, but why? On a que...