Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.
We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blo...
Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City,...
Ferial has lived in La Dauphine, an old Provençal countryside located on the foothills of the Alps, ...
Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...
While the debate continues about GMOs, Roundup and other toxic pesticides, this powerful film shares...
The drought in the American West is predicted to be the worst in 1,000 years. Join five Academy Awar...
After years of overproduction, the Reagan administration unloads over 500 million pounds of surplus ...
Living in downtown Toronto to attend school, Lina Li returns to the comfort of home in Thornhill and...
It is a daring idea: to grow food from old mattresses in a desolate camp at the edge of a war zone. ...
A portrait of a small Ontario town, this film introduces its audience to the people of Holstein by f...
The meals based on indigenous ingredients and sustainability at the forefront. Project managers are ...
Beginning with a private, rolling party on board one of Hong Kong's iconic streetcars, travel journa...
Merrilees Parker travels to Japan to learn about its unique food culture. She begins her journey in ...
State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...
A third edition of the motion picture Food That Builds Good Health. Uses animation to discuss nutrie...
Pioneering Australian bio-artists SymbioticA showcase their “Sunlight, Soil & Shit (De)Cycle” projec...
Malaysia's multiculturalism is unrivaled throughout Southeast Asia and is reflected in its cuisine. ...
In this special edition of Globe Trekker Chinatown, Lavinia Tan, Justine Shapiro and Megan McCormick...
Our protagonists are part of these "pastry magicians" who take up the challenge of making, reinventi...