Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

In California’s Central Valley, tucked between the county jail and the shooting range, 100 Mexican-A...

In 1980, Jack Shae and Allen Moore, two ethnographic filmmakers from Harvard University, moved their...

With searing insight that shines light in dark corners, EATING OUR WAY TO EXTINCTION is a compelling...

A short documentary concerning a group of friends who get together, eat shawarma and drink beer. The...

Although evidence of meat consumption's negative impact on the planet and on human health continue s...

Farm families in Lestock, Saskatchewan, have pooled their resources so that rising operating costs w...
![Morkovcha [Korean Carrot Salad]](https://image.tmdb.org/t/p/original//zB8wUIPEjzkOxuZcSVx1q5hcAvz.jpg)
This film tells a story of ethnic Koreans from Russia and the post-Soviet territories making their n...

Railroad of Hope consists of interviews and footage collected over three days by Ning Ying of migran...

Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deep...