Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.
Filmmaker Connor Luke Simpson explores the underground-and often misunderstood-subculture known as f...
Feeling lost and abandoned Zamir Gotta, a longtime friend of Anthony Bourdain goes in search of the ...
How did the willful daughter of a Himalayan forest conservator become Monsanto’s worst nightmare? Th...
Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...
Old Friends is the final installation of a highly popular documentary series consisting of Old Place...
State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...
Why wheat, one of the staple food of humanity, is becoming a poison for a growing number of people t...
Documentary looking at both burger chains and how they have grown to become world-dominating fast fo...
We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blo...
The Golden Kingdom of Thailand is home to some of the most pungent and spicy fresh ingredients in th...
Savour the top gastronomic delights that every diner should sample in their lifetime, as voted for b...
A film record of M.E.T.E.I. (Medical Expedition to Easter Island), one of the most unusual scientifi...
A documentary that exposes the shocking truths behind industrial food production and food wastage, f...
In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers...
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attemptin...
The agriculture reforming process, after the 1974 revolution, is seen through an analysis of the soc...
With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical d...