Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.
As society tackles the problem of feeding our expanding population safely and sustainably, a schism ...
Attempting an ethical perspective on the meat industry. Various people who work in the industry have...
How and why what we eat is the cause of the chronic diseases that are killing us, and changing what ...
Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...
Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-yea...
Fed Up blows the lid off everything we thought we knew about food and weight loss, revealing a 30-ye...
This first co-production between the GDR and Great Britain is intended to contribute to an understan...
Featuring Michael Pollan and based on his best-selling book, this special takes viewers on an explor...
Passionate about ocean life, a filmmaker sets out to document the harm that humans do to marine spec...
Ed is commissioned to make a documentary intending to change those habits of society that are harmfu...
Crazy Legs Conti is an eccentric New York window washer, nude model and sperm donor, and huge fan of...
Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...
A documentary that exposes the shocking truths behind industrial food production and food wastage, f...
State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...
We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blo...
Unsupersize Us is the follow up to the award-winning film Unsupersize Me. Director Juan-Carlos Asse ...
Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City,...
After years of overproduction, the Reagan administration unloads over 500 million pounds of surplus ...
Is there a mental health crisis in agriculture in Colorado? Farming and ranching has become increasi...