Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.
Agitka about a peasant who joined a unified agricultural cooperative when he became convinced of the...
A film about the experiences that Czechoslovak peasants gained on a study trip to the Soviet Union.
Documentary film about the advantages of joint farming in unified agricultural cooperatives.

This portait of life on the tea plantations is decidedly rosy – clearly, there are no exploited work...

Hogwood: A Modern Horror Story takes you beyond the factory farm walls and follows an intrepid group...

Nicolas Supiot shows us his unique and authentic way of making all natural sourdough bread.
A story about the environmental conflict between GM soy growers and Maya Beekeepers in the Yucatán P...

Exposing the dark underbelly of modern animal agriculture through drones, hidden & handheld cameras,...

In 2005, a film called Earthlings became the most pivotal documentary of the animal rights movement....

Milk is Big Business. Behind the innocent appearances of the white stuff lies a multi-billion euro i...

In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - t...

Deconstructing Supper is a ride every contemporary eater will want to take, a thought-provoking and ...