What Should I Put in My Coffee? is the world’s first feature-length documentary about coffee creamer. Using this seemingly light-hearted topic as a starting point, the film explores big ideas about farming and animal agriculture, the environment, and the role of consumers in our current food system. Follow filmmaker Jon Lanthier as he searches across the Pacific Northwestern US for the most delicious and most morally responsible creamer, interviewing dairy farmers; baristas and coffee roasters; Oatly, the oat milk producer; animal welfare researchers; vegan activists, and many more.
Passionate about ocean life, a filmmaker sets out to document the harm that humans do to marine spec...
From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...
An unprecedented journey inside a radical animal rights campaign that shook multinational corporatio...
With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical d...
Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...
Live and Let Live is a feature documentary examining our relationship with animals, the history of v...
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...
Hogwood: A Modern Horror Story takes you beyond the factory farm walls and follows an intrepid group...
A feature-length documentary that explores the lives of four remarkably different people who share a...
In 2005, a film called Earthlings became the most pivotal documentary of the animal rights movement....
Transformed by the love of a kitten, a tough New York City construction contractor is inspired to re...
Ed is commissioned to make a documentary intending to change those habits of society that are harmfu...
A docu-comedy about three neo-hippies from Berlin who move to a farm in Poland to be closer to natur...
A group of students interviews customers of an organic store about their eating habits.
An intimate reflection on animal treatment, following ethical pig farmer, Bob Comis, as he contempla...
Culinary artist Nomi Shannon prepares luscious entrées and explains how to expand her recipes to fee...
Culinary artist Nomi Shannon shows us how to use nuts and seeds to make hearty entrees and protein-r...
The ongoing relationship between the worlds of punk rock and animal rights and how the music became ...
An ex gang member's love for pigs spurs him on a life-risking mission to uncover the truth behind 'b...
A touching, thought-provoking, at times hilarious look at the vegan movement.