With searing insight that shines light in dark corners, EATING OUR WAY TO EXTINCTION is a compelling feature documentary that opens the lid on the elephant in the room no one wants to talk about. Confronting and entertaining, this documentary allows audiences to question their everyday choices, industry leaders and governments. Featuring a wealth of world-renowned contributors including Sir Richard Branson and Tony Robbins, it has a message of hope that will empower audiences.
Cut off from his loved ones due to the strict COVID-19 lockdown at the long-term care facility where...
How and why what we eat is the cause of the chronic diseases that are killing us, and changing what ...
Dr. Alan Xenakis will show you how non-stressful exercise, proper nutrition and a positive attitude ...
Twenty-five films from twenty-five European countries by twenty-five European directors.
Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...
Through discussions with actors and thinkers of animal ethics, Homo Herbivorus explores our relation...
Stay inside all the time? Never take your shoes off? Feel fatigued? You could have Natural Deficit D...
Toad People introduces audiences to the stories of people like Steve Clegg who make up a community-l...
Both during and after pregnancy, yoga is a perfect way to firm your body, build strength, and gain f...
It is one of the hottest questions in nutrition, and probably filling your Facebook feed full of art...
Scientist Mark Plotkin races against time to save the ancient healing knowledge of Indian tribes fro...
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...
In a corner of regional Victoria exists a place of astounding natural beauty, archaeological signifi...
Behind the scenes of news coverage during the pandemic. Follow the work of the professional press in...
The story of the evolution of tropical rain forests, their recent and rapid destruction, and the int...
Attempting an ethical perspective on the meat industry. Various people who work in the industry have...
When Harvard PhD student Jennifer Brea is struck down at 28 by a fever that leaves her bedridden, do...