A group of students interviews customers of an organic store about their eating habits.

'I could never go vegan.' Five words uttered around the world by many a non-vegan, but why? On a que...

The simple staple bread has become a branded product with an increasing number of varieties and prov...

A feature-length documentary that explores the lives of four remarkably different people who share a...

Exposing the dark underbelly of modern animal agriculture through drones, hidden & handheld cameras,...

In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2...
The film follows Vincent Schiavelli as he returns to Polizzi Generosa, the very town in Sicily his g...

In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - t...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...

Philoxenia is a short documentary highlighting the synergy between the Greek notion of philoxenia ("...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...

Little film showing a few tips on how to present food graciously. The famous husband and wife cookin...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...

In an age when every fast food place seems the same, diners have remained distinctive, fun places to...

Ed is commissioned to make a documentary intending to change those habits of society that are harmfu...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...