Crazy Legs Conti is an eccentric New York window washer, nude model and sperm donor, and huge fan of the annual July 4th hot dog eating competition. When he casually breaks the world oyster eating record in New Orleans, he decides to dedicate himself to fulfilling his lifelong dream of becoming a professional competitive eater.

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...
In Acadie, the only “real” tea is King Cole, blended in New Brunswick for the past 100 years. Tradit...

Every New Year, and in celebration of their Independence, Haitian families gather together to feast ...

In the winter of 2012, Certified Master Chef Rich Rosendale and Corey Siegel earned the opportunity ...

The simple staple bread has become a branded product with an increasing number of varieties and prov...

In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2...

The film exposes the links between Agrifood and politics. With a pool of international experts it an...

McLibel is a documentary film directed by Franny Armstrong for Spanner Films about the McLibel case....

Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deep...

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...

Ishq e Qalandar - The Beautiful Sindh is a travel film that takes viewers through one of the most an...

In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - t...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...