Crazy Legs Conti is an eccentric New York window washer, nude model and sperm donor, and huge fan of the annual July 4th hot dog eating competition. When he casually breaks the world oyster eating record in New Orleans, he decides to dedicate himself to fulfilling his lifelong dream of becoming a professional competitive eater.
In this special edition of Globe Trekker Chinatown, Lavinia Tan, Justine Shapiro and Megan McCormick...
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...
They are everywhere. At home, in the canteen, in restaurants, processed foods fill our plates. Overc...
A documentary that exposes the shocking truths behind industrial food production and food wastage, f...
State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...
Featuring Michael Pollan and based on his best-selling book, this special takes viewers on an explor...
The film follows Vincent Schiavelli as he returns to Polizzi Generosa, the very town in Sicily his g...
McLibel is a documentary film directed by Franny Armstrong for Spanner Films about the McLibel case....
A look at man's relationship with Dirt. Dirt has given us food, shelter, fuel, medicine, ceramics, f...
Obesity rates in the United States have reached epidemic proportions in recent years. Killer at Larg...
A father teaches his daughter the ancient art of hand pulled noodles
In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealin...
“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...
Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...
Filmmaker Connor Luke Simpson explores the underground-and often misunderstood-subculture known as f...
From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...
Merrilees Parker travels to Japan to learn about its unique food culture. She begins her journey in ...
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S....
We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blo...
A young and ambitious team of chefs face the life-changing challenges of competing in the world's mo...