Mary Berry visits Harewood House in Yorkshire as it prepares for Christmas on a grand scale, and demonstrates how to make delicious recipes inspired by festive dishes of the past.

Two young gentlemen living in 1890s England use the same pseudonym ('Ernest') on the sly, which is f...

In 1940, the Royal Air Force fights a desperate battle against the might of the Luftwaffe for contro...

France, 1914, during World War I. On Christmas Eve, an extraordinary event takes place in the bloody...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...

Using home videos recorded by her voice coach, Diana takes us through the story of her life.

Glistening fruit, lush foliage, glowing candles, and a touch of the unexpected. Colonial Williamsbur...
A family gathering around what used to be an everyday activity.

Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deep...

Occurring from the mid-1970s to 1981, the Ripper committed 13 murders. Viewed as ritualistic in natu...

In this hour-long documentary, Oxford academic Janina Ramirez tours the country in search of Anglo-S...

The film exposes the links between Agrifood and politics. With a pool of international experts it an...

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato...

Immortalised as one of the most scintillating and uplifting Christmas songs, 'Carol of the Bells' ad...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...