Mary Berry visits Harewood House in Yorkshire as it prepares for Christmas on a grand scale, and demonstrates how to make delicious recipes inspired by festive dishes of the past.

With interviews and exclusive footage we delve into the conspiracy that has left the world wanting a...

Between 1968 and 1970, J M Goodger, a lecturer at the University of Salford, made a film record of t...

The simple staple bread has become a branded product with an increasing number of varieties and prov...

In 1944 France, an American Intelligence Squad locates a German Platoon wishing to surrender rather ...

His opponents accused him of being homosexual. The male favorites he gathered around him during his ...

In 1940, the Royal Air Force fights a desperate battle against the might of the Luftwaffe for contro...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...

France, 1914, during World War I. On Christmas Eve, an extraordinary event takes place in the bloody...

Using home videos recorded by her voice coach, Diana takes us through the story of her life.

In this hour-long documentary, Oxford academic Janina Ramirez tours the country in search of Anglo-S...

The film exposes the links between Agrifood and politics. With a pool of international experts it an...

St James's in London is renowned for being Britain's poshest high street. We meet the characters who...

The Queen is an intimate behind the scenes glimpse at the interaction between HM Elizabeth II and Pr...

Documentary to mark the WI's centenary. Lucy Worsley goes beyond the stereotypes of jam and Jerusale...

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato...

Two young gentlemen living in 1890s England use the same pseudonym ('Ernest') on the sly, which is f...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...