During his adventure in Mexico, Sergei Eisenstein made footage of a Mexican "Death Day" celebration ...
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...
Pioneering Australian bio-artists SymbioticA showcase their “Sunlight, Soil & Shit (De)Cycle” projec...
The meals based on indigenous ingredients and sustainability at the forefront. Project managers are ...
H.O.P.E. is a life-changing documentary uncovering and revealing the effects of our typical Western ...
This film explores food sustainability, how farmers' markets build community, and why local food mat...
A documentary that exposes the shocking truths behind industrial food production and food wastage, f...
Although scientists and agribusiness have started touting edible insects as the future of sustainabl...
After years of overproduction, the Reagan administration unloads over 500 million pounds of surplus ...
Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...
How safe is the future of the world’s food? This documentary explores a growing crisis in world agri...
Over 4 hours of crucial video. Diagnosed with high cholesterol, Craig McMahon took control of his he...
Supper club restaurants were the hot dinning trend in the mid twentieth century. They provided a pla...
Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moulle...
Documentary about the connection between diet and the brain.
Elles Kiers and Sjef Meijman lived intensively with four Bunte Bentheimer pigs for seven months. Dur...
Imagine eating nothing but traditional, authentic Japanese cooking for 12 weeks. What sort of health...
With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical d...
Eating, 2nd Edition: Introducing The RAVE Diet presents graphic evidence of how animal foods are not...
A look at man's relationship with Dirt. Dirt has given us food, shelter, fuel, medicine, ceramics, f...