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From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...

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Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

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In Acadie, the only “real” tea is King Cole, blended in New Brunswick for the past 100 years. Tradit...

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Every New Year, and in celebration of their Independence, Haitian families gather together to feast ...

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In the winter of 2012, Certified Master Chef Rich Rosendale and Corey Siegel earned the opportunity ...

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The simple staple bread has become a branded product with an increasing number of varieties and prov...

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In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2...

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The film exposes the links between Agrifood and politics. With a pool of international experts it an...

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Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deep...

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Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...

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Ishq e Qalandar - The Beautiful Sindh is a travel film that takes viewers through one of the most an...

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In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - t...

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Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...

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A documentary that exposes the shocking truths behind industrial food production and food wastage, f...

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This stand up special features material from five of the most famous Hispanic standup comics of thei...

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“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...