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From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...

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Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

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In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2...

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An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...

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Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...

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Little film showing a few tips on how to present food graciously. The famous husband and wife cookin...

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Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...

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A young and ambitious team of chefs face the life-changing challenges of competing in the world's mo...

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State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...

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The hidden story of a savory local specialty found only on the French Riviera and the surrounding ar...

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In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealin...

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In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take hi...

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In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - t...

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A group of students interviews customers of an organic store about their eating habits.

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With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical d...

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One in three Americans is pre-diabetic. A huge percentage of them do not know that they are sick. Ad...

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The film exposes the links between Agrifood and politics. With a pool of international experts it an...