The simple staple bread has become a branded product with an increasing number of varieties and providers. The film provides authentic impressions in today’s world of bread. We encounter small craft bakers as well as corporate CEOs whose professional work is our daily bread and ask the question: how do you see the future of our bread? And: what are we actually eating?

Filmmakers Robert Kenner and Melissa Robledo reunite with investigative authors Michael Pollan and E...

Every New Year, and in celebration of their Independence, Haitian families gather together to feast ...

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take hi...

A short documentary concerning a group of friends who get together, eat shawarma and drink beer. The...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...

How to prepare the perfect picnic for the warm days that you spent outside. Learn here how to make y...

Little film showing a few tips on how to present food graciously. The famous husband and wife cookin...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...

During the summer of 2023, my father decided to hang up the boots and walk away from the family busi...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attemptin...

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical d...

Deconstructing Supper is a ride every contemporary eater will want to take, a thought-provoking and ...

Featuring Michael Pollan and based on his best-selling book, this special takes viewers on an explor...
In Acadie, the only “real” tea is King Cole, blended in New Brunswick for the past 100 years. Tradit...