Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

Juan “Accidentes” Dominguez is on his biggest case ever. On behalf of twelve Nicaraguan banana worke...

Doctors, scientists and chefs around the globe combat illness with dietary changes, believing fat sh...

Leading health experts examine the history of the U.S. Dietary Guidelines and question decades of di...
Eating, 2nd Edition: Introducing The RAVE Diet presents graphic evidence of how animal foods are not...

Documentary about the connection between diet and the brain.

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...

Ishq e Qalandar - The Beautiful Sindh is a travel film that takes viewers through one of the most an...

Nathan Quinell is a fully trained chef… he also happens to be legally deaf and blind. That’s never s...

In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - t...

A short documentary concerning a group of friends who get together, eat shawarma and drink beer. The...

Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deep...

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ...
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attemptin...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...

A group of students interviews customers of an organic store about their eating habits.

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...