Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”
In this remarkable journey, Planet Food travels the world to see how control of the spice trails, ov...
We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blo...
Sweden and Denmark are as much renowned for their Viking warriors as they for the Midnight Sun and, ...
The last ten years have seen a phenomenal explosion in the organic food movement as it has moved fro...
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S....
A documentary that exposes the shocking truths behind industrial food production and food wastage, f...
Why wheat, one of the staple food of humanity, is becoming a poison for a growing number of people t...
In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealin...
King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ...
This short film reveals the story behind oatmeal cookies, from the farmer's field to fresh from the ...
“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...
Savour the top gastronomic delights that every diner should sample in their lifetime, as voted for b...
State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...
An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...
All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, crimi...
Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...
Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...