The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the fastest growing segment of the food industry attracting all of the major food corporations. THE NEW GREEN GIANTS looks at a number of these new and old organic corporations and shows how they are managing, or in some cases, failing to live up to the idealistic dreams first espoused by the back-to-the land folk of the late sixties and early seventies. The documentary also looks at some of the bigger questions surrounding organic food. Is it really healthier? Is it truly organic? Is it possible to grow from a mom-and-pop operation to become a huge supplier of major grocery chains? Is it actually sustainable? Is it realistic to think the world can be fed organically?
Meat is the modern story of the animals we eat, as told by the people who never get to say their pie...
Each grain crop - wheat, rye, rice and corn - has been "creating" a special type of person for centu...
After years of overproduction, the Reagan administration unloads over 500 million pounds of surplus ...
The meals based on indigenous ingredients and sustainability at the forefront. Project managers are ...
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S....
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attemptin...
With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical d...
For more and more people, food not only has to be tasty and healthy, but also good for the climate. ...
A family gathering around what used to be an everyday activity.
Short documentary about—the now closed—Olympic Doughnuts in Footscray, Melbourne.
State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...
Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City,...
While the debate continues about GMOs, Roundup and other toxic pesticides, this powerful film shares...
Beginning with a private, rolling party on board one of Hong Kong's iconic streetcars, travel journa...
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...
“Fresh Start: A Marcus Harvin Story” presents an intimate portrayal of Marcus Harvin’s journey as he...
After moving to Oregon and falling in love with the ability to explore the outdoors with ease with h...
Jiho Im is a world-class chef who wanders the mountainous Korean peninsula on foot for unorthodox in...
As society tackles the problem of feeding our expanding population safely and sustainably, a schism ...