The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the fastest growing segment of the food industry attracting all of the major food corporations. THE NEW GREEN GIANTS looks at a number of these new and old organic corporations and shows how they are managing, or in some cases, failing to live up to the idealistic dreams first espoused by the back-to-the land folk of the late sixties and early seventies. The documentary also looks at some of the bigger questions surrounding organic food. Is it really healthier? Is it truly organic? Is it possible to grow from a mom-and-pop operation to become a huge supplier of major grocery chains? Is it actually sustainable? Is it realistic to think the world can be fed organically?

Fiona Phillips investigates the fortunes of M&S.

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...

The hidden story of a savory local specialty found only on the French Riviera and the surrounding ar...

Nigella returns for a very special Christmas treat when she travels to Amsterdam to enjoy the festiv...
One of the world's most precious resources is at risk. This film will help others learn what is at s...

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...

All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, crimi...

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealin...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...

A young and ambitious team of chefs face the life-changing challenges of competing in the world's mo...

Savour the top gastronomic delights that every diner should sample in their lifetime, as voted for b...
From the Black Earth is a collaboration between Bristol based company Cables and Cameras, and a loca...

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...