The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the fastest growing segment of the food industry attracting all of the major food corporations. THE NEW GREEN GIANTS looks at a number of these new and old organic corporations and shows how they are managing, or in some cases, failing to live up to the idealistic dreams first espoused by the back-to-the land folk of the late sixties and early seventies. The documentary also looks at some of the bigger questions surrounding organic food. Is it really healthier? Is it truly organic? Is it possible to grow from a mom-and-pop operation to become a huge supplier of major grocery chains? Is it actually sustainable? Is it realistic to think the world can be fed organically?
In this special edition of Globe Trekker Chinatown, Lavinia Tan, Justine Shapiro and Megan McCormick...
With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical d...
A documentary that exposes the shocking truths behind industrial food production and food wastage, f...
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S....
State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...
Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...
Crazy Legs Conti is an eccentric New York window washer, nude model and sperm donor, and huge fan of...
In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealin...
Filmmaker Connor Luke Simpson explores the underground-and often misunderstood-subculture known as f...
Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City,...
While the debate continues about GMOs, Roundup and other toxic pesticides, this powerful film shares...
We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blo...
Industrial food production has provided the public with an abundance of food at very low prices. But...
Revered sushi chef Jiro Ono strives for perfection in his work, while his eldest son, Yoshikazu, has...
An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...
FRESH is more than a movie, it’s a gateway to action. Our aim is to help grow FRESH food, ideas, and...
In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2...
Savour the top gastronomic delights that every diner should sample in their lifetime, as voted for b...