The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the fastest growing segment of the food industry attracting all of the major food corporations. THE NEW GREEN GIANTS looks at a number of these new and old organic corporations and shows how they are managing, or in some cases, failing to live up to the idealistic dreams first espoused by the back-to-the land folk of the late sixties and early seventies. The documentary also looks at some of the bigger questions surrounding organic food. Is it really healthier? Is it truly organic? Is it possible to grow from a mom-and-pop operation to become a huge supplier of major grocery chains? Is it actually sustainable? Is it realistic to think the world can be fed organically?
Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City,...
A documentary that exposes the shocking truths behind industrial food production and food wastage, f...
Farmers alone cannot make our food system thrive - it’s up to all of us. That is the message of this...
Industrial food production has provided the public with an abundance of food at very low prices. But...
“Fresh Start: A Marcus Harvin Story” presents an intimate portrayal of Marcus Harvin’s journey as he...
This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen f...
This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoy...
It is a daring idea: to grow food from old mattresses in a desolate camp at the edge of a war zone. ...
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S....
While the debate continues about GMOs, Roundup and other toxic pesticides, this powerful film shares...
How safe is the future of the world’s food? This documentary explores a growing crisis in world agri...
We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blo...
Merging sweeping wine country footage with insightful interviews, filmmaker Lori Miller showcases th...
In this remarkable journey, Planet Food travels the world to see how control of the spice trails, ov...
Join world renowned chefs, Pierre Sang & Cédric Grolet, as they travel Saudi Arabia experiencing new...
Beginning with a private, rolling party on board one of Hong Kong's iconic streetcars, travel journa...
Merrilees Parker travels to Japan to learn about its unique food culture. She begins her journey in ...
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...
For more and more people, food not only has to be tasty and healthy, but also good for the climate. ...
One of the world's most precious resources is at risk. This film will help others learn what is at s...