Cafeteria Man is the true story of rebel chef Tony Geraci and his mission to radically reform Baltimore's public school food system with a recipe for change.

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...

How to prepare the perfect picnic for the warm days that you spent outside. Learn here how to make y...

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attemptin...

Philoxenia is a short documentary highlighting the synergy between the Greek notion of philoxenia ("...

During the summer of 2023, my father decided to hang up the boots and walk away from the family busi...

A look at how form, color, smell, consistency, the sounds made during eating, manufacturing techniqu...

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealin...

Short portrait of a hungry seagull outside a sausage stand.

Documentary warning about the decline of American public schools as they become more and more privat...

In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - t...

The film exposes the links between Agrifood and politics. With a pool of international experts it an...
The purpose of Rise Above the Mark, narrated by Peter Coyote, is to educate the general public about...

Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deep...

Deconstructing Supper is a ride every contemporary eater will want to take, a thought-provoking and ...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...