Cafeteria Man is the true story of rebel chef Tony Geraci and his mission to radically reform Baltimore's public school food system with a recipe for change.
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attemptin...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...

The hidden story of a savory local specialty found only on the French Riviera and the surrounding ar...

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...
The film follows Vincent Schiavelli as he returns to Polizzi Generosa, the very town in Sicily his g...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...

In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2...
The purpose of Rise Above the Mark, narrated by Peter Coyote, is to educate the general public about...

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato...

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealin...

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...

In an age when every fast food place seems the same, diners have remained distinctive, fun places to...

All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, crimi...

A young and ambitious team of chefs face the life-changing challenges of competing in the world's mo...

Documentary warning about the decline of American public schools as they become more and more privat...

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...