Cafeteria Man is the true story of rebel chef Tony Geraci and his mission to radically reform Baltimore's public school food system with a recipe for change.

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...

During the summer of 2023, my father decided to hang up the boots and walk away from the family busi...

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...

Documentary warning about the decline of American public schools as they become more and more privat...

A look at how form, color, smell, consistency, the sounds made during eating, manufacturing techniqu...

Philoxenia is a short documentary highlighting the synergy between the Greek notion of philoxenia ("...

"Bulletproof" observes the age-old rituals that take place daily in American schools: homecoming par...
The purpose of Rise Above the Mark, narrated by Peter Coyote, is to educate the general public about...

The simple staple bread has become a branded product with an increasing number of varieties and prov...


With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical d...

How to prepare the perfect picnic for the warm days that you spent outside. Learn here how to make y...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...