This film explores food sustainability, how farmers' markets build community, and why local food matters. Filmmaker Dr. Benjamin Garner is an Associate Professor at the University of North Georgia. He produces films on food, marketing, and tourism. Dr. Garner consults with companies on soft skills training and produces video ads for web and social media.
Restaurateurs, musicians, politicians-everyone loves hummus. A story of faith, community, and growth...
1972 in Haute-Savoie (France) : the Bertrand's farm, with a hundred dairy cows owned by three bachel...
When Terry and Monique left the opera to pursue their true passion - ecological farming - their stor...
Two sides of Mysore: down to earth with the field workers and an Indian spectacle for the Maharaja.
Permaculture expert Geoff Lawton describes how he and a team of volunteers grew an oasis in arid, sa...
Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-yea...
A documentary that exposes the shocking truths behind industrial food production and food wastage, f...
A look at the turbulent social upheaval of the early 1970s which follows an idealistic writer and hi...
King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ...
Sales of organic products have increased tenfold in 20 years. In 2020, the market will have exceeded...
We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blo...
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...
Right on our doorstep there is something that feeds us all: living soil. But this precious resource ...
An extraordinary soup kitchen in Milan - the Refettorio Ambrosiano - run by internationally renowned...
Sriracha has earned a cult following, but the story of this spicy sauce is a mystery to most fans. D...