This film explores food sustainability, how farmers' markets build community, and why local food matters. Filmmaker Dr. Benjamin Garner is an Associate Professor at the University of North Georgia. He produces films on food, marketing, and tourism. Dr. Garner consults with companies on soft skills training and produces video ads for web and social media.

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, crimi...

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attemptin...

A poetic and contemplative journey of harmony between different forms of life that coexist on the ea...

Anita Chitaya has a gift: she can help bring abundant food from dead soil, she can make men fight fo...

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealin...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...

Little film showing a few tips on how to present food graciously. The famous husband and wife cookin...
Documentary about the harvest of 1950 conceived as a celebration of the joint work of Czechoslovak c...
A film about the work of the unified agricultural cooperative in Poběžovice, which became the winner...
Agitka about a peasant who joined a unified agricultural cooperative when he became convinced of the...
A film about the experiences that Czechoslovak peasants gained on a study trip to the Soviet Union.
Documentary film about the advantages of joint farming in unified agricultural cooperatives.

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...