This film explores food sustainability, how farmers' markets build community, and why local food matters. Filmmaker Dr. Benjamin Garner is an Associate Professor at the University of North Georgia. He produces films on food, marketing, and tourism. Dr. Garner consults with companies on soft skills training and produces video ads for web and social media.
A partnership between the Government of Mali and an American agricultural investor may see 200-squar...
Milk is Big Business. Behind the innocent appearances of the white stuff lies a multi-billion euro i...
Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s s...
Family farmers in southwest France practice an ancestral way of life under threat in a world increas...
Set in a small farming community in mid Wales, a place where Koppel's parents - both refugees - foun...
Nigella returns for a very special Christmas treat when she travels to Amsterdam to enjoy the festiv...
State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...
A documentary that exposes the shocking truths behind industrial food production and food wastage, f...
Why wheat, one of the staple food of humanity, is becoming a poison for a growing number of people t...
A personal film about perspective and umami.
Savour the top gastronomic delights that every diner should sample in their lifetime, as voted for b...
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...
Formed in 1979 in Wichita, Kansas, the so-called "blister pop" band the Embarrassment played major U...
In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers...
In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealin...
Anaïs is 24 and nothing can stop her. Neither the bureaucratic rules of administration, nor the miso...
"...a charming depiction of life as I knew it with my grandparents in my own village..." Clara Cale...
An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...