This film explores food sustainability, how farmers' markets build community, and why local food matters. Filmmaker Dr. Benjamin Garner is an Associate Professor at the University of North Georgia. He produces films on food, marketing, and tourism. Dr. Garner consults with companies on soft skills training and produces video ads for web and social media.

Nicolas Supiot shows us his unique and authentic way of making all natural sourdough bread.

3 guys, 44 days, 11 countries, 18 flights, 38 thousand miles, an exploding volcano, 2 cameras and al...

How did it come about that we no longer see living beings in farm animals, but objects? Every year, ...

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...

A short documentary concerning a group of friends who get together, eat shawarma and drink beer. The...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...

Milk is Big Business. Behind the innocent appearances of the white stuff lies a multi-billion euro i...

An outcast in his community, Farmer John bravely stands amidst a failing economy, vicious rumors, an...

The simple staple bread has become a branded product with an increasing number of varieties and prov...
The film follows Vincent Schiavelli as he returns to Polizzi Generosa, the very town in Sicily his g...

In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2...

A group of students interviews customers of an organic store about their eating habits.

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical d...