This film explores food sustainability, how farmers' markets build community, and why local food matters. Filmmaker Dr. Benjamin Garner is an Associate Professor at the University of North Georgia. He produces films on food, marketing, and tourism. Dr. Garner consults with companies on soft skills training and produces video ads for web and social media.

That smelly, pale yellow liquid that people flush down the toilet every day is an industrial fertili...

The film exposes the links between Agrifood and politics. With a pool of international experts it an...

Local, organic, and sustainable are words we associate with food production today, but 40 years ago,...

Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deep...

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

This feature-length educational film teaches you how to set up your own permaculture orchard at virt...

Farm families in Lestock, Saskatchewan, have pooled their resources so that rising operating costs w...

The true story of the greatest turnaround in college football history.

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...

Railroad of Hope consists of interviews and footage collected over three days by Ning Ying of migran...