This film explores food sustainability, how farmers' markets build community, and why local food matters. Filmmaker Dr. Benjamin Garner is an Associate Professor at the University of North Georgia. He produces films on food, marketing, and tourism. Dr. Garner consults with companies on soft skills training and produces video ads for web and social media.
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attemptin...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

This feature-length educational film teaches you how to set up your own permaculture orchard at virt...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealin...

Anita Chitaya has a gift: she can help bring abundant food from dead soil, she can make men fight fo...

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...

A poetic and contemplative journey of harmony between different forms of life that coexist on the ea...

One in three Americans is pre-diabetic. A huge percentage of them do not know that they are sick. Ad...

In the winter of 2012, Certified Master Chef Rich Rosendale and Corey Siegel earned the opportunity ...