This film explores food sustainability, how farmers' markets build community, and why local food matters. Filmmaker Dr. Benjamin Garner is an Associate Professor at the University of North Georgia. He produces films on food, marketing, and tourism. Dr. Garner consults with companies on soft skills training and produces video ads for web and social media.

In the winter of 2012, Certified Master Chef Rich Rosendale and Corey Siegel earned the opportunity ...
In Acadie, the only “real” tea is King Cole, blended in New Brunswick for the past 100 years. Tradit...

Crazy Legs Conti is an eccentric New York window washer, nude model and sperm donor, and huge fan of...

All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, crimi...

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...

A young and ambitious team of chefs face the life-changing challenges of competing in the world's mo...

A food-loving and scientific tribute to the Mediterranean diet and, not least, the liquid gold: oliv...
Documentary about the harvest of 1950 conceived as a celebration of the joint work of Czechoslovak c...
A slide about new agricultural machinery. He demonstrates the latest type of beet harvester, harrow,...
A film about the work of the unified agricultural cooperative in Poběžovice, which became the winner...
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attemptin...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...

This feature-length educational film teaches you how to set up your own permaculture orchard at virt...
A film about the importance of beet brigades. It shows the preparation of beet seed and the course o...