This film explores food sustainability, how farmers' markets build community, and why local food matters. Filmmaker Dr. Benjamin Garner is an Associate Professor at the University of North Georgia. He produces films on food, marketing, and tourism. Dr. Garner consults with companies on soft skills training and produces video ads for web and social media.

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...

In an age when every fast food place seems the same, diners have remained distinctive, fun places to...
Agitka about a peasant who joined a unified agricultural cooperative when he became convinced of the...
A film about the experiences that Czechoslovak peasants gained on a study trip to the Soviet Union.
Documentary film about the advantages of joint farming in unified agricultural cooperatives.
The documentary takes the viewer to the Polish countryside of the mid-1970s. Andrzej, Leszek, Eugeni...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...
Documentary about the harvest of 1950 conceived as a celebration of the joint work of Czechoslovak c...
A film about the work of the unified agricultural cooperative in Poběžovice, which became the winner...

The simple staple bread has become a branded product with an increasing number of varieties and prov...

America's policy of producing cheap food at all costs has long hobbled small independent farmers, ra...
The film follows Vincent Schiavelli as he returns to Polizzi Generosa, the very town in Sicily his g...

A young and ambitious team of chefs face the life-changing challenges of competing in the world's mo...

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...