This film explores food sustainability, how farmers' markets build community, and why local food matters. Filmmaker Dr. Benjamin Garner is an Associate Professor at the University of North Georgia. He produces films on food, marketing, and tourism. Dr. Garner consults with companies on soft skills training and produces video ads for web and social media.

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...

Philoxenia is a short documentary highlighting the synergy between the Greek notion of philoxenia ("...

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato...

Little film showing a few tips on how to present food graciously. The famous husband and wife cookin...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...

Railroad of Hope consists of interviews and footage collected over three days by Ning Ying of migran...

Farm families in Lestock, Saskatchewan, have pooled their resources so that rising operating costs w...

In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2...

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical d...

For centuries, rice farmers on the island of Bali have taken great care not to offend Dewi Danu, the...

An outcast in his community, Farmer John bravely stands amidst a failing economy, vicious rumors, an...