This film explores food sustainability, how farmers' markets build community, and why local food matters. Filmmaker Dr. Benjamin Garner is an Associate Professor at the University of North Georgia. He produces films on food, marketing, and tourism. Dr. Garner consults with companies on soft skills training and produces video ads for web and social media.

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...
Documentary about the harvest of 1950 conceived as a celebration of the joint work of Czechoslovak c...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...
In Acadie, the only “real” tea is King Cole, blended in New Brunswick for the past 100 years. Tradit...

Every New Year, and in celebration of their Independence, Haitian families gather together to feast ...

In the winter of 2012, Certified Master Chef Rich Rosendale and Corey Siegel earned the opportunity ...

The simple staple bread has become a branded product with an increasing number of varieties and prov...

In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2...

The film exposes the links between Agrifood and politics. With a pool of international experts it an...

Built on a layer of frozen earth, Dawson City, Yukon, Canada has subarctic winters where temperature...

Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deep...

Milk is Big Business. Behind the innocent appearances of the white stuff lies a multi-billion euro i...

In California’s Central Valley, tucked between the county jail and the shooting range, 100 Mexican-A...

In 1980, Jack Shae and Allen Moore, two ethnographic filmmakers from Harvard University, moved their...