This film explores food sustainability, how farmers' markets build community, and why local food matters. Filmmaker Dr. Benjamin Garner is an Associate Professor at the University of North Georgia. He produces films on food, marketing, and tourism. Dr. Garner consults with companies on soft skills training and produces video ads for web and social media.

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take hi...
The documentary takes the viewer to the Polish countryside of the mid-1970s. Andrzej, Leszek, Eugeni...

Philoxenia is a short documentary highlighting the synergy between the Greek notion of philoxenia ("...

A young and ambitious team of chefs face the life-changing challenges of competing in the world's mo...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...

Anita Chitaya has a gift: she can help bring abundant food from dead soil, she can make men fight fo...

Anaïs is 24 and nothing can stop her. Neither the bureaucratic rules of administration, nor the miso...
A family gathering around what used to be an everyday activity.

This feature-length educational film teaches you how to set up your own permaculture orchard at virt...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...
A father teaches his daughter the ancient art of hand pulled noodles

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attemptin...