This film explores food sustainability, how farmers' markets build community, and why local food matters. Filmmaker Dr. Benjamin Garner is an Associate Professor at the University of North Georgia. He produces films on food, marketing, and tourism. Dr. Garner consults with companies on soft skills training and produces video ads for web and social media.
We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blo...
For more and more people, food not only has to be tasty and healthy, but also good for the climate. ...
Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City,...
While the debate continues about GMOs, Roundup and other toxic pesticides, this powerful film shares...
In this remarkable journey, Planet Food travels the world to see how control of the spice trails, ov...
This film recreates the true story of Tom Sukanen, an eccentric Finnish immigrant who homesteaded in...
King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ...
State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...
The drought in the American West is predicted to be the worst in 1,000 years. Join five Academy Awar...
Industrial food production has provided the public with an abundance of food at very low prices. But...
A documentary that exposes the shocking truths behind industrial food production and food wastage, f...
Brazil is one of the most dangerous countries for environmentalists. The rural community of Belisári...
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...
In barely a century, French peasants have seen their world profoundly turned upside down. While they...
In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealin...
An outcast in his community, Farmer John bravely stands amidst a failing economy, vicious rumors, an...
Filmmaker Connor Luke Simpson explores the underground-and often misunderstood-subculture known as f...
Pelican, a bakery located at Asakusa, Tokyo, becomes crowded every morning. There are only two types...
Savour the top gastronomic delights that every diner should sample in their lifetime, as voted for b...
How did the willful daughter of a Himalayan forest conservator become Monsanto’s worst nightmare? Th...