This film explores food sustainability, how farmers' markets build community, and why local food matters. Filmmaker Dr. Benjamin Garner is an Associate Professor at the University of North Georgia. He produces films on food, marketing, and tourism. Dr. Garner consults with companies on soft skills training and produces video ads for web and social media.

A midwestern mother whose son nearly died from contaminated food embarks on a rollercoaster journey ...

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato...

Local, organic, and sustainable are words we associate with food production today, but 40 years ago,...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...

During the summer of 2023, my father decided to hang up the boots and walk away from the family busi...

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...

Philoxenia is a short documentary highlighting the synergy between the Greek notion of philoxenia ("...

A look at how form, color, smell, consistency, the sounds made during eating, manufacturing techniqu...

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealin...

Short portrait of a hungry seagull outside a sausage stand.

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...
Document about the achievements of unified agricultural cooperatives in Slovakia. In the form of an ...
Agitka about a peasant who joined a unified agricultural cooperative when he became convinced of the...