This film explores food sustainability, how farmers' markets build community, and why local food matters. Filmmaker Dr. Benjamin Garner is an Associate Professor at the University of North Georgia. He produces films on food, marketing, and tourism. Dr. Garner consults with companies on soft skills training and produces video ads for web and social media.
State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...
Professor Alice Roberts discovers which are Britain's most popular fresh foods and uses the latest s...
Documentary about Lule Bib Luka a sheep farmer and one of Albania's last Burneshas, women who swear ...
Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary herit...
An extraordinary soup kitchen in Milan - the Refettorio Ambrosiano - run by internationally renowned...
This short film traces the journey of the first Ukrainian settlers in Canada. Seeking freedom and op...
A "short" documentary about people explaining their eating habits in the context of their lives. The...
A documentary that exposes the shocking truths behind industrial food production and food wastage, f...
Korean pop culture has taken over, but another Korean export is also becoming very popular - the cul...
Sheds light on an alternative approach to farming called “regenerative agriculture” that could balan...
Henry Browne, an African American farmer, and his family are profiled in this film. The important jo...
Imagine eating nothing but traditional, authentic Japanese cooking for 12 weeks. What sort of health...
Filmed on January 5, 2023.4 friends travel the streets of Queens, NY.
Right on our doorstep there is something that feeds us all: living soil. But this precious resource ...
Sriracha has earned a cult following, but the story of this spicy sauce is a mystery to most fans. D...
Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moulle...