This film explores food sustainability, how farmers' markets build community, and why local food matters. Filmmaker Dr. Benjamin Garner is an Associate Professor at the University of North Georgia. He produces films on food, marketing, and tourism. Dr. Garner consults with companies on soft skills training and produces video ads for web and social media.

Sprout. In the vacant lots against the hammering of buildings always under construction, between wa...

Savour the top gastronomic delights that every diner should sample in their lifetime, as voted for b...

A young and ambitious team of chefs face the life-changing challenges of competing in the world's mo...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...

Nigella returns for a very special Christmas treat when she travels to Amsterdam to enjoy the festiv...

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealin...

Two sides of Mysore: down to earth with the field workers and an Indian spectacle for the Maharaja.

Pelican, a bakery located at Asakusa, Tokyo, becomes crowded every morning. There are only two types...

All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, crimi...

A food-loving and scientific tribute to the Mediterranean diet and, not least, the liquid gold: oliv...

The hidden story of a savory local specialty found only on the French Riviera and the surrounding ar...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...
Document about the achievements of unified agricultural cooperatives in Slovakia. In the form of an ...
Agitka about a peasant who joined a unified agricultural cooperative when he became convinced of the...
A film about the experiences that Czechoslovak peasants gained on a study trip to the Soviet Union.
Documentary film about the advantages of joint farming in unified agricultural cooperatives.