This film explores food sustainability, how farmers' markets build community, and why local food matters. Filmmaker Dr. Benjamin Garner is an Associate Professor at the University of North Georgia. He produces films on food, marketing, and tourism. Dr. Garner consults with companies on soft skills training and produces video ads for web and social media.
Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary herit...
Hot & spicy food is enjoyed around the world, but for some people, ultrahot peppers are more than a ...
Meat-based or vegetarian, with or without beans, potatoes in or out, tomato sauce or real tomatoes a...
Devastation of a Welsh-speaking community: Capel Celyn village and farms of the Tryweryn Valley disa...
Celebrity test subjects try junk food overeating in a intresting experiment
"I’m Just a Layman in Pursuit of Justice" chronicles the injustices of the U.S. Department of Agricu...
A look at the destruction that follows the breaking of long-neglected dikes and the measures being t...
An exploration of a new paradigm of health, science, and medicine, based on the interconnections bet...
Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on...
A documentary that exposes the shocking truths behind industrial food production and food wastage, f...
We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blo...
Korean celebrity chef Jiho Im mourns the death of a beloved maternal figure in the only way he knows...
As society tackles the problem of feeding our expanding population safely and sustainably, a schism ...
Meat is the modern story of the animals we eat, as told by the people who never get to say their pie...
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S....
The cultivation of flax, long and complicated, requires constant precautions and care. This document...
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...
More and more people are suffering from wheat and gluten intolerance. Wheat protein was long conside...