This film explores food sustainability, how farmers' markets build community, and why local food matters. Filmmaker Dr. Benjamin Garner is an Associate Professor at the University of North Georgia. He produces films on food, marketing, and tourism. Dr. Garner consults with companies on soft skills training and produces video ads for web and social media.

To write In Cold Blood (1966), a nonfiction novel that revolutionized world literature, Truman Capot...
Indigenous farmers in Peru, Nicaragua, Italy, France, Australia and New Zealand share their intimacy...

Philoxenia is a short documentary highlighting the synergy between the Greek notion of philoxenia ("...

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato...
A picture promoting collective farming and the use of tractors in agriculture. It introduces the wor...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...

"...a charming depiction of life as I knew it with my grandparents in my own village..." Clara Cale...

A landmark portrait of three tumultuous years in the life of a Nebraska farm couple, chronicling thr...

This feature-length educational film teaches you how to set up your own permaculture orchard at virt...

Anita Chitaya has a gift: she can help bring abundant food from dead soil, she can make men fight fo...

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealin...
Agitka about a peasant who joined a unified agricultural cooperative when he became convinced of the...