This film explores food sustainability, how farmers' markets build community, and why local food matters. Filmmaker Dr. Benjamin Garner is an Associate Professor at the University of North Georgia. He produces films on food, marketing, and tourism. Dr. Garner consults with companies on soft skills training and produces video ads for web and social media.

Built on a layer of frozen earth, Dawson City, Yukon, Canada has subarctic winters where temperature...

Milk is Big Business. Behind the innocent appearances of the white stuff lies a multi-billion euro i...

In 1980, Jack Shae and Allen Moore, two ethnographic filmmakers from Harvard University, moved their...

Deconstructing Supper is a ride every contemporary eater will want to take, a thought-provoking and ...

Family farmers in southwest France practice an ancestral way of life under threat in a world increas...
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take hi...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...

The film exposes the links between Agrifood and politics. With a pool of international experts it an...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...
A picture promoting collective farming and the use of tractors in agriculture. It introduces the wor...