This film explores food sustainability, how farmers' markets build community, and why local food matters. Filmmaker Dr. Benjamin Garner is an Associate Professor at the University of North Georgia. He produces films on food, marketing, and tourism. Dr. Garner consults with companies on soft skills training and produces video ads for web and social media.
Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...
Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...
In the Sardinian town of Tonara, where the ancient art of crafting cowbells teeters on the edge of e...
With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical d...
Paul and Lindsey, a couple who left the hustle of city life for country life. From caring for animal...
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S....
State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...
A documentary that exposes the shocking truths behind industrial food production and food wastage, f...
In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers...
King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ...
1972 in Haute-Savoie (France) : the Bertrand's farm, with a hundred dairy cows owned by three bachel...
An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...
From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...
“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...
A young and ambitious team of chefs face the life-changing challenges of competing in the world's mo...
This feature-length educational film teaches you how to set up your own permaculture orchard at virt...
Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...