This film explores food sustainability, how farmers' markets build community, and why local food matters. Filmmaker Dr. Benjamin Garner is an Associate Professor at the University of North Georgia. He produces films on food, marketing, and tourism. Dr. Garner consults with companies on soft skills training and produces video ads for web and social media.

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2...

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...
Agitka about a peasant who joined a unified agricultural cooperative when he became convinced of the...

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...

Little film showing a few tips on how to present food graciously. The famous husband and wife cookin...

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ...

Exposing the dark underbelly of modern animal agriculture through drones, hidden & handheld cameras,...

To write In Cold Blood (1966), a nonfiction novel that revolutionized world literature, Truman Capot...

A strange story from Somerset, England about a filmmaking farmer and the inspiring legacy of his lon...
A film about the work of the unified agricultural cooperative in Poběžovice, which became the winner...

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...

A young and ambitious team of chefs face the life-changing challenges of competing in the world's mo...

Anita Chitaya has a gift: she can help bring abundant food from dead soil, she can make men fight fo...