This film explores food sustainability, how farmers' markets build community, and why local food matters. Filmmaker Dr. Benjamin Garner is an Associate Professor at the University of North Georgia. He produces films on food, marketing, and tourism. Dr. Garner consults with companies on soft skills training and produces video ads for web and social media.

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...

A young and ambitious team of chefs face the life-changing challenges of competing in the world's mo...

The hidden story of a savory local specialty found only on the French Riviera and the surrounding ar...

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealin...

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...
Agitka about a peasant who joined a unified agricultural cooperative when he became convinced of the...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...
A film about the work of the unified agricultural cooperative in Poběžovice, which became the winner...

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...

Anita Chitaya has a gift: she can help bring abundant food from dead soil, she can make men fight fo...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - t...

Exposing the dark underbelly of modern animal agriculture through drones, hidden & handheld cameras,...