This film explores food sustainability, how farmers' markets build community, and why local food matters. Filmmaker Dr. Benjamin Garner is an Associate Professor at the University of North Georgia. He produces films on food, marketing, and tourism. Dr. Garner consults with companies on soft skills training and produces video ads for web and social media.

Nicolas Supiot shows us his unique and authentic way of making all natural sourdough bread.
Documentary about the harvest of 1950 conceived as a celebration of the joint work of Czechoslovak c...
Document about the experiences of peasants from the first joint harvests of the unified agricultural...
Speed - the obsession of the modern world - is determining what people should eat and how. Tradition...

A midwestern mother whose son nearly died from contaminated food embarks on a rollercoaster journey ...

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...

This portait of life on the tea plantations is decidedly rosy – clearly, there are no exploited work...

Anaïs is 24 and nothing can stop her. Neither the bureaucratic rules of administration, nor the miso...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attemptin...

The diaspora of millions of Italian emigrants marked a strong nutritional influence of this nation o...

America's policy of producing cheap food at all costs has long hobbled small independent farmers, ra...

A short documentary concerning a group of friends who get together, eat shawarma and drink beer. The...

Farm families in Lestock, Saskatchewan, have pooled their resources so that rising operating costs w...