Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s secret ingredient? There is no secret ingredient. In fact, as most fans of Taishoken believe, it’s the charisma of owner Kazuo Yamagishi that attracted people from all around Japan to his modest shop. His personality and love for his craft, combined with a precise mélange of flavours, combined to create perfection in each ramen bowl. This heart-warming documentary is not just for noodle fans, but for anyone who loves to be inspired by passionate people.

A blind adventure writer and the first sustainable sushi chef search for enlightenment in the murky ...

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take hi...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...

How a young and wild tomboy Tunisian girl became a great actress by accident. Claudia Cardinale : th...

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato...

The documentary explores Zuckerberg's journey from a Harvard student to founder and CEO of Facebook....

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attemptin...

This 2005 documentary film chronicles the life of Daniel Johnston, a manic-depressive genius singer/...

Little film showing a few tips on how to present food graciously. The famous husband and wife cookin...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...

In an age when every fast food place seems the same, diners have remained distinctive, fun places to...

A young and ambitious team of chefs face the life-changing challenges of competing in the world's mo...

The hidden story of a savory local specialty found only on the French Riviera and the surrounding ar...

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealin...