Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s secret ingredient? There is no secret ingredient. In fact, as most fans of Taishoken believe, it’s the charisma of owner Kazuo Yamagishi that attracted people from all around Japan to his modest shop. His personality and love for his craft, combined with a precise mélange of flavours, combined to create perfection in each ramen bowl. This heart-warming documentary is not just for noodle fans, but for anyone who loves to be inspired by passionate people.

The hidden story of a savory local specialty found only on the French Riviera and the surrounding ar...

In an age when every fast food place seems the same, diners have remained distinctive, fun places to...

In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...

Little film showing a few tips on how to present food graciously. The famous husband and wife cookin...

This 2005 documentary film chronicles the life of Daniel Johnston, a manic-depressive genius singer/...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...

The film exposes the links between Agrifood and politics. With a pool of international experts it an...

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical d...

A documentary about the legendary Japanese filmmaker.

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...

The documentary explores Zuckerberg's journey from a Harvard student to founder and CEO of Facebook....

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...

E. T. the Extra-Terrestrial, Steven Spielberg's endearing movie released in 1982, achieved the tripl...

Every great cook secretly believes in the power of food. Alice Waters just believes this more than a...

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato...
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take hi...