Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s secret ingredient? There is no secret ingredient. In fact, as most fans of Taishoken believe, it’s the charisma of owner Kazuo Yamagishi that attracted people from all around Japan to his modest shop. His personality and love for his craft, combined with a precise mélange of flavours, combined to create perfection in each ramen bowl. This heart-warming documentary is not just for noodle fans, but for anyone who loves to be inspired by passionate people.
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Korean celebrity chef Jiho Im mourns the death of a beloved maternal figure in the only way he knows...
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Like many businesses, the restaurant industry has been hard hit by COVID-19. This timely film, direc...
In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealin...
In a Hollywood career spanning more than 50 years and with 60 movie credits to his name, Jack Nichol...
With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical d...
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Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...
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From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...
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