Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s secret ingredient? There is no secret ingredient. In fact, as most fans of Taishoken believe, it’s the charisma of owner Kazuo Yamagishi that attracted people from all around Japan to his modest shop. His personality and love for his craft, combined with a precise mélange of flavours, combined to create perfection in each ramen bowl. This heart-warming documentary is not just for noodle fans, but for anyone who loves to be inspired by passionate people.

Nathan Quinell is a fully trained chef… he also happens to be legally deaf and blind. That’s never s...

Portrait of the Catalan chef Albert Adrià, brother of the world-renowned chef Ferran Adrià, an emerg...

In the winter of 2012, Certified Master Chef Rich Rosendale and Corey Siegel earned the opportunity ...
In Acadie, the only “real” tea is King Cole, blended in New Brunswick for the past 100 years. Tradit...

Crazy Legs Conti is an eccentric New York window washer, nude model and sperm donor, and huge fan of...

Composed of numerous archives and film clips, this documentary is the story of a transgressive actor...

All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, crimi...

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...

A young and ambitious team of chefs face the life-changing challenges of competing in the world's mo...

A food-loving and scientific tribute to the Mediterranean diet and, not least, the liquid gold: oliv...
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attemptin...

This 2005 documentary film chronicles the life of Daniel Johnston, a manic-depressive genius singer/...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

In an age when every fast food place seems the same, diners have remained distinctive, fun places to...

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...

A documentary about the legendary Japanese filmmaker.

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealin...

A blind adventure writer and the first sustainable sushi chef search for enlightenment in the murky ...