Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s secret ingredient? There is no secret ingredient. In fact, as most fans of Taishoken believe, it’s the charisma of owner Kazuo Yamagishi that attracted people from all around Japan to his modest shop. His personality and love for his craft, combined with a precise mélange of flavours, combined to create perfection in each ramen bowl. This heart-warming documentary is not just for noodle fans, but for anyone who loves to be inspired by passionate people.

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

How to prepare the perfect picnic for the warm days that you spent outside. Learn here how to make y...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...
In Acadie, the only “real” tea is King Cole, blended in New Brunswick for the past 100 years. Tradit...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...

In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - t...

Nathan Quinell is a fully trained chef… he also happens to be legally deaf and blind. That’s never s...

This 2005 documentary film chronicles the life of Daniel Johnston, a manic-depressive genius singer/...

Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deep...

The film exposes the links between Agrifood and politics. With a pool of international experts it an...

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato...

Portrait of the Catalan chef Albert Adrià, brother of the world-renowned chef Ferran Adrià, an emerg...
Chef Thémis, the founder of the Cooks Without Borders organization, returns to his country of origin...