Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s secret ingredient? There is no secret ingredient. In fact, as most fans of Taishoken believe, it’s the charisma of owner Kazuo Yamagishi that attracted people from all around Japan to his modest shop. His personality and love for his craft, combined with a precise mélange of flavours, combined to create perfection in each ramen bowl. This heart-warming documentary is not just for noodle fans, but for anyone who loves to be inspired by passionate people.
Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary herit...
Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on...
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An intimate portrait into Tony, Lui Ho Yin, a 32 year-old skater, chef, photographer and model.
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Comedian, actor, author, director and emblematic figure of the French stage and cinema of the 50s an...
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From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S....
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Korean celebrity chef Jiho Im mourns the death of a beloved maternal figure in the only way he knows...
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We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blo...
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