Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s secret ingredient? There is no secret ingredient. In fact, as most fans of Taishoken believe, it’s the charisma of owner Kazuo Yamagishi that attracted people from all around Japan to his modest shop. His personality and love for his craft, combined with a precise mélange of flavours, combined to create perfection in each ramen bowl. This heart-warming documentary is not just for noodle fans, but for anyone who loves to be inspired by passionate people.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...

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Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...

This 2005 documentary film chronicles the life of Daniel Johnston, a manic-depressive genius singer/...

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