Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s secret ingredient? There is no secret ingredient. In fact, as most fans of Taishoken believe, it’s the charisma of owner Kazuo Yamagishi that attracted people from all around Japan to his modest shop. His personality and love for his craft, combined with a precise mélange of flavours, combined to create perfection in each ramen bowl. This heart-warming documentary is not just for noodle fans, but for anyone who loves to be inspired by passionate people.

Nathan Quinell is a fully trained chef… he also happens to be legally deaf and blind. That’s never s...

Featuring Michael Pollan and based on his best-selling book, this special takes viewers on an explor...

Portrait of the Catalan chef Albert Adrià, brother of the world-renowned chef Ferran Adrià, an emerg...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attemptin...

We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcel...

In this graceful study of the balance between solitude and community, artist and chef Jim Denevan ro...

In an age when every fast food place seems the same, diners have remained distinctive, fun places to...

A food-loving and scientific tribute to the Mediterranean diet and, not least, the liquid gold: oliv...

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...

A young and ambitious team of chefs face the life-changing challenges of competing in the world's mo...

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...

This 2005 documentary film chronicles the life of Daniel Johnston, a manic-depressive genius singer/...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...

Philoxenia is a short documentary highlighting the synergy between the Greek notion of philoxenia ("...

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato...

E. T. the Extra-Terrestrial, Steven Spielberg's endearing movie released in 1982, achieved the tripl...

In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2...

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical d...