Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s secret ingredient? There is no secret ingredient. In fact, as most fans of Taishoken believe, it’s the charisma of owner Kazuo Yamagishi that attracted people from all around Japan to his modest shop. His personality and love for his craft, combined with a precise mélange of flavours, combined to create perfection in each ramen bowl. This heart-warming documentary is not just for noodle fans, but for anyone who loves to be inspired by passionate people.

To provide for his young family, a food vendor searches for customers in the ancient city of Hue fro...

During the summer of 2023, my father decided to hang up the boots and walk away from the family busi...
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attemptin...

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...

How a young and wild tomboy Tunisian girl became a great actress by accident. Claudia Cardinale : th...

In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - t...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...

The film exposes the links between Agrifood and politics. With a pool of international experts it an...

In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2...
The film follows Vincent Schiavelli as he returns to Polizzi Generosa, the very town in Sicily his g...

Nathan Quinell is a fully trained chef… he also happens to be legally deaf and blind. That’s never s...
![Morkovcha [Korean Carrot Salad]](https://image.tmdb.org/t/p/original//zB8wUIPEjzkOxuZcSVx1q5hcAvz.jpg)
This film tells a story of ethnic Koreans from Russia and the post-Soviet territories making their n...

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical d...

A look at how form, color, smell, consistency, the sounds made during eating, manufacturing techniqu...

Filmed on January 5, 2023.4 friends travel the streets of Queens, NY.
In Acadie, the only “real” tea is King Cole, blended in New Brunswick for the past 100 years. Tradit...

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...