Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s secret ingredient? There is no secret ingredient. In fact, as most fans of Taishoken believe, it’s the charisma of owner Kazuo Yamagishi that attracted people from all around Japan to his modest shop. His personality and love for his craft, combined with a precise mélange of flavours, combined to create perfection in each ramen bowl. This heart-warming documentary is not just for noodle fans, but for anyone who loves to be inspired by passionate people.
Jiho Im is a world-class chef who wanders the mountainous Korean peninsula on foot for unorthodox in...
Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary herit...
Elles Kiers and Sjef Meijman lived intensively with four Bunte Bentheimer pigs for seven months. Dur...
Buried Seeds, a film by Andrei Severny, is a timeless story of human passion, willpower, and resolve...
Ayi comes from a rural area of Eastern China and doesn’t have the residential permit that would allo...
The meals based on indigenous ingredients and sustainability at the forefront. Project managers are ...
Meat is the modern story of the animals we eat, as told by the people who never get to say their pie...
As society tackles the problem of feeding our expanding population safely and sustainably, a schism ...
Documentary about the making of Juzo Itami's film "Tampopo" (1985).
In a Hollywood career spanning more than 50 years and with 60 movie credits to his name, Jack Nichol...
Malaysia's multiculturalism is unrivaled throughout Southeast Asia and is reflected in its cuisine. ...
In this special edition of Globe Trekker Chinatown, Lavinia Tan, Justine Shapiro and Megan McCormick...
Industrial food production has provided the public with an abundance of food at very low prices. But...
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attemptin...
Raphaël is an actor. For the first time, he has the lead role in a feature film. No one understands ...
Filmmaker Connor Luke Simpson explores the underground-and often misunderstood-subculture known as f...
Exploration of memories related to food and food making. Three women are preparing dishes personally...
In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealin...
Alice Waters, winner of the San Francisco Foundation 2006 Community Leadership Awards (The John R. M...