Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s secret ingredient? There is no secret ingredient. In fact, as most fans of Taishoken believe, it’s the charisma of owner Kazuo Yamagishi that attracted people from all around Japan to his modest shop. His personality and love for his craft, combined with a precise mélange of flavours, combined to create perfection in each ramen bowl. This heart-warming documentary is not just for noodle fans, but for anyone who loves to be inspired by passionate people.

Nathan Quinell is a fully trained chef… he also happens to be legally deaf and blind. That’s never s...

The film exposes the links between Agrifood and politics. With a pool of international experts it an...

One in three Americans is pre-diabetic. A huge percentage of them do not know that they are sick. Ad...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take hi...

How a young and wild tomboy Tunisian girl became a great actress by accident. Claudia Cardinale : th...

Every great cook secretly believes in the power of food. Alice Waters just believes this more than a...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcel...

A documentary about the legendary Japanese filmmaker.

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...

The documentary explores Zuckerberg's journey from a Harvard student to founder and CEO of Facebook....

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...

In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2...
The film follows Vincent Schiavelli as he returns to Polizzi Generosa, the very town in Sicily his g...

In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - t...