Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s secret ingredient? There is no secret ingredient. In fact, as most fans of Taishoken believe, it’s the charisma of owner Kazuo Yamagishi that attracted people from all around Japan to his modest shop. His personality and love for his craft, combined with a precise mélange of flavours, combined to create perfection in each ramen bowl. This heart-warming documentary is not just for noodle fans, but for anyone who loves to be inspired by passionate people.

Deconstructing Supper is a ride every contemporary eater will want to take, a thought-provoking and ...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...
A family gathering around what used to be an everyday activity.

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Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deep...

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Little film showing a few tips on how to present food graciously. The famous husband and wife cookin...

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato...

E. T. the Extra-Terrestrial, Steven Spielberg's endearing movie released in 1982, achieved the tripl...
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Every great cook secretly believes in the power of food. Alice Waters just believes this more than a...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...

A short documentary concerning a group of friends who get together, eat shawarma and drink beer. The...

This documentary follows Ishihara Hitoshi, a Japanese kaiseki chef whose highly acclaimed restaurant...
In Acadie, the only “real” tea is King Cole, blended in New Brunswick for the past 100 years. Tradit...