Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s secret ingredient? There is no secret ingredient. In fact, as most fans of Taishoken believe, it’s the charisma of owner Kazuo Yamagishi that attracted people from all around Japan to his modest shop. His personality and love for his craft, combined with a precise mélange of flavours, combined to create perfection in each ramen bowl. This heart-warming documentary is not just for noodle fans, but for anyone who loves to be inspired by passionate people.
In a Hollywood career spanning more than 50 years and with 60 movie credits to his name, Jack Nichol...
In this special edition of Globe Trekker Chinatown, Lavinia Tan, Justine Shapiro and Megan McCormick...
With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical d...
A documentary that exposes the shocking truths behind industrial food production and food wastage, f...
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S....
The last ten years have seen a phenomenal explosion in the organic food movement as it has moved fro...
State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...
Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...
Crazy Legs Conti is an eccentric New York window washer, nude model and sperm donor, and huge fan of...
In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealin...
Filmmaker Connor Luke Simpson explores the underground-and often misunderstood-subculture known as f...
Kate Winslet has charted her own course, choosing to play authentic women with complex psyches and r...
This 2005 documentary film chronicles the life of Daniel Johnston, a manic-depressive genius singer/...
Documentary about the making of Juzo Itami's film "Tampopo" (1985).
Fascinating new translations and fresh research are transforming the myth of Atlantis from the realm...
Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City,...
While the debate continues about GMOs, Roundup and other toxic pesticides, this powerful film shares...
We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blo...
Industrial food production has provided the public with an abundance of food at very low prices. But...