Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s secret ingredient? There is no secret ingredient. In fact, as most fans of Taishoken believe, it’s the charisma of owner Kazuo Yamagishi that attracted people from all around Japan to his modest shop. His personality and love for his craft, combined with a precise mélange of flavours, combined to create perfection in each ramen bowl. This heart-warming documentary is not just for noodle fans, but for anyone who loves to be inspired by passionate people.

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...

Nathan Quinell is a fully trained chef… he also happens to be legally deaf and blind. That’s never s...

The simple staple bread has become a branded product with an increasing number of varieties and prov...

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical d...

Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deep...
In Acadie, the only “real” tea is King Cole, blended in New Brunswick for the past 100 years. Tradit...

Composed of numerous archives and film clips, this documentary is the story of a transgressive actor...

This 2005 documentary film chronicles the life of Daniel Johnston, a manic-depressive genius singer/...

In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - t...

The film exposes the links between Agrifood and politics. With a pool of international experts it an...

Ishq e Qalandar - The Beautiful Sindh is a travel film that takes viewers through one of the most an...

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...

How a young and wild tomboy Tunisian girl became a great actress by accident. Claudia Cardinale : th...

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato...