Featuring Michael Pollan and based on his best-selling book, this special takes viewers on an exploration of the human relationship with the plant world — seen from the plants' point of view. Narrated by Frances McDormand, the program shows how four familiar species — the apple, the tulip, marijuana and the potato — evolved to satisfy our yearnings for sweetness, beauty, intoxication.

Marijuana is the most controversial drug of the 20th Century. Smoked by generations to little discer...

Darwin's great insight – that life has evolved over millions of years by natural selection – has bee...

A breathtaking adventure across five continents and through time to reveal nature's most vital secre...

Deconstructing Supper is a ride every contemporary eater will want to take, a thought-provoking and ...
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take hi...

“Use Your Eyes” is a police training film produced by the Alhambra Police Department, California, in...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...

The film exposes the links between Agrifood and politics. With a pool of international experts it an...

This 1971 color anti-drug use and abuse film was produced by Concept Films and directed by Brian Kel...

A documentary of insect life in meadows and ponds, using incredible close-ups, slow motion, and time...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

An educational film sponsored and distributed by the Los Angeles-based Narcotic Educational Foundati...

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato...

An intimate look at the Woodstock Music & Art Festival held in Bethel, NY in 1969, from preparation ...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...

A documentary film that takes us on a scientific and spiritual journey where we discover that by cha...

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...