We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.
In this remarkable journey, Planet Food travels the world to see how control of the spice trails, ov...
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S....
State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...
A documentary that exposes the shocking truths behind industrial food production and food wastage, f...
A young and ambitious team of chefs face the life-changing challenges of competing in the world's mo...
An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...
With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical d...
Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...
Why wheat, one of the staple food of humanity, is becoming a poison for a growing number of people t...
In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealin...
No other food bridges borders, languages, and tastes more than the humble but delicious fried potato...
Anita Chitaya has a gift: she can help bring abundant food from dead soil, she can make men fight fo...
Africa's development is being held back by poor infrastructure and undersized power plants. Countrie...
In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2...
From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...
Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...
Featuring Michael Pollan and based on his best-selling book, this special takes viewers on an explor...
Filmmaker Connor Luke Simpson explores the underground-and often misunderstood-subculture known as f...
Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s s...