We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S....
Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City,...
Industrial food production has provided the public with an abundance of food at very low prices. But...
A documentary that exposes the shocking truths behind industrial food production and food wastage, f...
As society tackles the problem of feeding our expanding population safely and sustainably, a schism ...
Ayi comes from a rural area of Eastern China and doesn’t have the residential permit that would allo...
Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...
Featuring Michael Pollan and based on his best-selling book, this special takes viewers on an explor...
One in three Americans is pre-diabetic. A huge percentage of them do not know that they are sick. Ad...
In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2...
In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealin...
With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical d...
Filmmaker Connor Luke Simpson explores the underground-and often misunderstood-subculture known as f...
From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...
Savour the top gastronomic delights that every diner should sample in their lifetime, as voted for b...
A look at man's relationship with Dirt. Dirt has given us food, shelter, fuel, medicine, ceramics, f...
Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...
Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s s...
Ten years after the film Home (2009), Yann Arthus-Bertrand looks back, with Legacy, on his life and ...
The film exposes the links between Agrifood and politics. With a pool of international experts it an...