We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.
After years of overproduction, the Reagan administration unloads over 500 million pounds of surplus ...
Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...
How safe is the future of the world’s food? This documentary explores a growing crisis in world agri...
The meals based on indigenous ingredients and sustainability at the forefront. Project managers are ...
H.O.P.E. is a life-changing documentary uncovering and revealing the effects of our typical Western ...
Documentary about the connection between diet and the brain.
Supper club restaurants were the hot dinning trend in the mid twentieth century. They provided a pla...
Old Friends is the final installation of a highly popular documentary series consisting of Old Place...
Elles Kiers and Sjef Meijman lived intensively with four Bunte Bentheimer pigs for seven months. Dur...
Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moulle...
Leading health experts examine the history of the U.S. Dietary Guidelines and question decades of di...
Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-yea...
A team of 20 elite Nepali climbers venture into the Death Zone of Mount Everest to restore their sac...
With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical d...
Imagine eating nothing but traditional, authentic Japanese cooking for 12 weeks. What sort of health...
Although scientists and agribusiness have started touting edible insects as the future of sustainabl...
Sriracha has earned a cult following, but the story of this spicy sauce is a mystery to most fans. D...
Restaurateurs, musicians, politicians-everyone loves hummus. A story of faith, community, and growth...
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...
Our protagonists are part of these "pastry magicians" who take up the challenge of making, reinventi...