We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.
Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City,...
The meals based on indigenous ingredients and sustainability at the forefront. Project managers are ...
A documentary that exposes the shocking truths behind industrial food production and food wastage, f...
After years of overproduction, the Reagan administration unloads over 500 million pounds of surplus ...
While the debate continues about GMOs, Roundup and other toxic pesticides, this powerful film shares...
As society tackles the problem of feeding our expanding population safely and sustainably, a schism ...
Korean celebrity chef Jiho Im mourns the death of a beloved maternal figure in the only way he knows...
From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...
Featuring Michael Pollan and based on his best-selling book, this special takes viewers on an explor...
With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical d...
Ten years after the film Home (2009), Yann Arthus-Bertrand looks back, with Legacy, on his life and ...
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...
Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...
Crazy Legs Conti is an eccentric New York window washer, nude model and sperm donor, and huge fan of...
In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealin...
One in three Americans is pre-diabetic. A huge percentage of them do not know that they are sick. Ad...
In the winter of 2012, Certified Master Chef Rich Rosendale and Corey Siegel earned the opportunity ...
Anita Chitaya has a gift: she can help bring abundant food from dead soil, she can make men fight fo...
The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is mo...
Deconstructing Supper is a ride every contemporary eater will want to take, a thought-provoking and ...