We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.
Elles Kiers and Sjef Meijman lived intensively with four Bunte Bentheimer pigs for seven months. Dur...
As society tackles the problem of feeding our expanding population safely and sustainably, a schism ...
Meat is the modern story of the animals we eat, as told by the people who never get to say their pie...
Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary herit...
Jiho Im is a world-class chef who wanders the mountainous Korean peninsula on foot for unorthodox in...
A unique project, the popular science series "Bread" is shooting around the world, interviews with s...
Each grain crop - wheat, rye, rice and corn - has been "creating" a special type of person for centu...
The last ten years have seen a phenomenal explosion in the organic food movement as it has moved fro...
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S....
How safe is the future of the world’s food? This documentary explores a growing crisis in world agri...
“Fresh Start: A Marcus Harvin Story” presents an intimate portrayal of Marcus Harvin’s journey as he...
After years of overproduction, the Reagan administration unloads over 500 million pounds of surplus ...
A documentary that exposes the shocking truths behind industrial food production and food wastage, f...
This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen f...
The meals based on indigenous ingredients and sustainability at the forefront. Project managers are ...
Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City,...
While the debate continues about GMOs, Roundup and other toxic pesticides, this powerful film shares...
Living in downtown Toronto to attend school, Lina Li returns to the comfort of home in Thornhill and...
Ayi comes from a rural area of Eastern China and doesn’t have the residential permit that would allo...
Old Friends is the final installation of a highly popular documentary series consisting of Old Place...