
Filmed on January 5, 2023.4 friends travel the streets of Queens, NY.


A group of students interviews customers of an organic store about their eating habits.

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical d...

Monsanto is the world leader in genetically modified organisms (GMOs), as well as one of the most co...

In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2...

Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deep...

Deconstructing Supper is a ride every contemporary eater will want to take, a thought-provoking and ...
In Acadie, the only “real” tea is King Cole, blended in New Brunswick for the past 100 years. Tradit...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attemptin...

Acclaimed stand up comic Clay Horwitz embarks on a culinary adventure of New York City, bringing the...

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...

Documentary wants to be a call to recognize and enhance the best gastronomic-tourist tradition of ou...

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...

A short documentary concerning a group of friends who get together, eat shawarma and drink beer. The...

The film exposes the links between Agrifood and politics. With a pool of international experts it an...