
An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...

Digital advertising algorithms curate content precisely for users. Major tech firms claim to restric...

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato...

Tea tells a fascinating story of how a humble beverage became humanity’s universal language. From it...

In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2...

Short portrait of a hungry seagull outside a sausage stand.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...

Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deep...
The film follows Vincent Schiavelli as he returns to Polizzi Generosa, the very town in Sicily his g...

A short documentary concerning a group of friends who get together, eat shawarma and drink beer. The...
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attemptin...

During the summer of 2023, my father decided to hang up the boots and walk away from the family busi...

Paella, tapas or tortillas: Spanish cuisine, which gives pride of place to vegetables and fresh prod...

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...

A look at how form, color, smell, consistency, the sounds made during eating, manufacturing techniqu...

Acclaimed stand up comic Clay Horwitz embarks on a culinary adventure of New York City, bringing the...