
3 guys, 44 days, 11 countries, 18 flights, 38 thousand miles, an exploding volcano, 2 cameras and al...

Why is the price of a banana from Central America only a third of that of an apple from Michigan? Th...

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...

A short documentary concerning a group of friends who get together, eat shawarma and drink beer. The...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...

The simple staple bread has become a branded product with an increasing number of varieties and prov...
The film follows Vincent Schiavelli as he returns to Polizzi Generosa, the very town in Sicily his g...

In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2...

A group of students interviews customers of an organic store about their eating habits.

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical d...

Monsanto is the world leader in genetically modified organisms (GMOs), as well as one of the most co...

Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deep...

The film exposes the links between Agrifood and politics. With a pool of international experts it an...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...

In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - t...

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...

Acclaimed stand up comic Clay Horwitz embarks on a culinary adventure of New York City, bringing the...