In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - the first Muslim Arab to win Israel's MasterChef - is on a quest to make a social change through food. And so, she founded the A-sham Arabic Food Festival in Haifa. There, pairs of Arab and Jewish chefs collaborate on mouthwatering dishes like kishek (a Syrian yogurt soup), and qatayef (a dessert typically served during Ramadan), as we savor the taste of hope and discover the food of their region free from political and religious boundaries.

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealin...

Short portrait of a hungry seagull outside a sausage stand.

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...

The film returns to the origins of the creation of the State of Israel (from 1896 to 1948) and highl...

A look at how form, color, smell, consistency, the sounds made during eating, manufacturing techniqu...

During the summer of 2023, my father decided to hang up the boots and walk away from the family busi...

In the fall of 2002, it was announced that Benjamin Netanyahu would deliver a speech at Concordia Un...

Samer lives in Ramallah in the West Bank. His family lives in Gaza, one hour away. They have not see...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...

An Israeli film director interviews fellow veterans of the 1982 invasion of Lebanon to reconstruct h...
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attemptin...

Like all Israeli youth, Atalya is obligated to become a soldier. Unlike most, she questions the prac...

The Israeli filmmaker Shai Corneli Polak records the building of the 'security wall' through Palesti...

Paella, tapas or tortillas: Spanish cuisine, which gives pride of place to vegetables and fresh prod...

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...

When Tehran hosts visiting foreign dignitaries, the local authorities clean up the city’s urban imag...

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...