Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary heritage by getting together to make pusharatas (a type of Croatian doughnut) for the people of Biloxi, Mississippi.

World-renowned snowboarders Travis Rice and Elias Elhardt team up with legendary director Curt Morga...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

The documentary adresses the meaning of music and the musical diversity present in Umbanda (a Brazil...

Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deep...

Amidst a devastating opioid epidemic, a needle exchange and free clinic operates in the shadows of F...

Documentary film about Martin Park, a homeless man living in Dublin, and his friendship with photogr...

We are living in the time of a heteronormative society that antagonizes Queer people for their Being...

A long-haul trucker turns to YouTube to combat loneliness and social isolation. Under the handle “Ms...

The film exposes the links between Agrifood and politics. With a pool of international experts it an...

You must once in a while uproot yourself from the daily routine to better see what doesn’t serve you...

A Ghanaian maintenance technician at a Virginia retirement community dreams of becoming an American ...

Time passes, slips away, dissolves. But what if we could hold it for a moment? "Capturing Memories" ...

A television documentary about miners: the reality of their work versus how it is made to look and s...
Alexis is a 32-year-old white woman married to Alain, an African from Rwanda. This documentary focus...

'Odd One Out' is a 15 minute, short coming of age documentary, about the Head Designer & Co-owner of...
A family gathering around what used to be an everyday activity.

Bryan Konietzko and Michael Dante DiMartino, co-creators of the hit television series, Avatar: The L...

An inside look at the making of Feud: Bette and Joan.

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...