Leading health experts examine the history of the U.S. Dietary Guidelines and question decades of dietary advice insisting that saturated fats are bad for us.
Part food doc, part comedy special, Gutbuster follows unhealthy stand-up comedian Dave Stone on a cr...
Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moulle...
Using engaging interviews and arresting visuals, this documentary investigates the case for milk as ...
Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...
Cut off from his loved ones due to the strict COVID-19 lockdown at the long-term care facility where...
Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary herit...
Celebrity test subjects try junk food overeating in a intresting experiment
As society tackles the problem of feeding our expanding population safely and sustainably, a schism ...
Meat is the modern story of the animals we eat, as told by the people who never get to say their pie...
While the debate continues about GMOs, Roundup and other toxic pesticides, this powerful film shares...
Unsupersize Us is the follow up to the award-winning film Unsupersize Me. Director Juan-Carlos Asse ...
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...
More and more people are suffering from wheat and gluten intolerance. Wheat protein was long conside...
A unique project, the popular science series "Bread" is shooting around the world, interviews with s...
Each grain crop - wheat, rye, rice and corn - has been "creating" a special type of person for centu...
The world is facing a “pandemic” of chronic disease – heart disease, diabetes, cancer, obesity, asth...
Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City,...
When Harvard PhD student Jennifer Brea is struck down at 28 by a fever that leaves her bedridden, do...
Behind the scenes of news coverage during the pandemic. Follow the work of the professional press in...
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S....