In Acadie, the only “real” tea is King Cole, blended in New Brunswick for the past 100 years. Traditionally drunk with a spot of Carnation condensed milk, it recalls simpler days when people would take the time to stop and smell… the tea. Infusion is a playful look at this tradition, its many symbols, and the memories it stirs. Some say a cup of tea promotes frank discussion and helps clear up misunderstandings; others swear they can read the future in the leaves left at the bottom. Perhaps there really is something magical about tea…
In this special edition of Globe Trekker Chinatown, Lavinia Tan, Justine Shapiro and Megan McCormick...
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...
A documentary that exposes the shocking truths behind industrial food production and food wastage, f...
State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...
Featuring Michael Pollan and based on his best-selling book, this special takes viewers on an explor...
The film follows Vincent Schiavelli as he returns to Polizzi Generosa, the very town in Sicily his g...
A look at man's relationship with Dirt. Dirt has given us food, shelter, fuel, medicine, ceramics, f...
A father teaches his daughter the ancient art of hand pulled noodles
In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealin...
“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...
Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...
Filmmaker Connor Luke Simpson explores the underground-and often misunderstood-subculture known as f...
From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...
Merrilees Parker travels to Japan to learn about its unique food culture. She begins her journey in ...
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S....
We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blo...
A young and ambitious team of chefs face the life-changing challenges of competing in the world's mo...
An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...
In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2...
Old Friends is the final installation of a highly popular documentary series consisting of Old Place...