In Acadie, the only “real” tea is King Cole, blended in New Brunswick for the past 100 years. Traditionally drunk with a spot of Carnation condensed milk, it recalls simpler days when people would take the time to stop and smell… the tea. Infusion is a playful look at this tradition, its many symbols, and the memories it stirs. Some say a cup of tea promotes frank discussion and helps clear up misunderstandings; others swear they can read the future in the leaves left at the bottom. Perhaps there really is something magical about tea…
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S....
Why wheat, one of the staple food of humanity, is becoming a poison for a growing number of people t...
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A documentary that exposes the shocking truths behind industrial food production and food wastage, f...
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Old Friends is the final installation of a highly popular documentary series consisting of Old Place...
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In 1969, the federal government expropriated two hundred and fifteen families in eight towns of New ...
We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blo...
In the late 1960s, with the triumph of bilingualism and biculturalism, New Brunswick's Université de...
The last ten years have seen a phenomenal explosion in the organic food movement as it has moved fro...
An organic farmer in Maine sets out to transform the prison food system. Seeds of Change captures th...
State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...
Roving foodies Angela May and Bobby Chinn embark on two culinary journeys across Asia. Angela travel...
A surrealist home movie, filmed by Luis Buñuel in Cadaqués in 1930, focusing on Salvador Dalí's fath...
Feeling lost and abandoned Zamir Gotta, a longtime friend of Anthony Bourdain goes in search of the ...
A personal film about perspective and umami.
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