Filmed on January 5, 2023.4 friends travel the streets of Queens, NY.

After ten years living as an expat in the United States, Asori Soto decides to return to his homelan...

Leading health experts examine the history of the U.S. Dietary Guidelines and question decades of di...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

A short documentary concerning a group of friends who get together, eat shawarma and drink beer. The...

In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - t...
In Acadie, the only “real” tea is King Cole, blended in New Brunswick for the past 100 years. Tradit...

Inspired by the small enterprise, CHROMABYADHAM, a colourblind inclusive clothing wear line. ECLIPSE...

In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2...

Deconstructing Supper is a ride every contemporary eater will want to take, a thought-provoking and ...

One man, one camera, one goal...to capture the essence of adventure. An experimental, often abstract...

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...

Featuring Michael Pollan and based on his best-selling book, this special takes viewers on an explor...

Beyond Food explores the ways a group of extraordinary people live amazing lives, eat delicious food...
Eating, 2nd Edition: Introducing The RAVE Diet presents graphic evidence of how animal foods are not...

Artist Taylor Denise sets out to make her first painting, which also happens to be her largest work ...

Three young men bond together to escape volatile families in their Rust Belt hometown. As they face ...

This film explores food sustainability, how farmers' markets build community, and why local food mat...

Every New Year, and in celebration of their Independence, Haitian families gather together to feast ...

Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s s...