State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...
Professor Alice Roberts discovers which are Britain's most popular fresh foods and uses the latest s...
Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...
Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary herit...
In the last 10 years, the landscape of the pharmaceutical industry has changed. A handful of multina...
An extraordinary soup kitchen in Milan - the Refettorio Ambrosiano - run by internationally renowned...
Variant Creutzfeldt-Jakob disease (vCJD) is the human version of mad cow disease and has been descri...
Our most mundane daily lives are full of chemicals. Embedded in plastics, detergents and toasters, n...
A "short" documentary about people explaining their eating habits in the context of their lives. The...
A documentary that exposes the shocking truths behind industrial food production and food wastage, f...
A documentary about the HIV/AIDS controversy, denying the connection between the former and the latt...
Korean pop culture has taken over, but another Korean export is also becoming very popular - the cul...
Five million Americans suffer from Alzheimer's disease and dementia—many of them alone in nursing ho...
A new exploration into emotional stress and its undeniable impact on humanity. The film delves into ...
Imagine eating nothing but traditional, authentic Japanese cooking for 12 weeks. What sort of health...
Filmed on January 5, 2023.4 friends travel the streets of Queens, NY.
Sriracha has earned a cult following, but the story of this spicy sauce is a mystery to most fans. D...