Why are so many people wheat-intolerant or sensitive to wheat? And why is wheat linked to so many modern-day health problems, when it has been a staple of the human diet for thousands of years? In this documentary, a nutritionist interviews 14 experts, to understand how wheat has changed since it was first cultivated, how these changes could be affecting human health, and how people can break a dietary cycle that could be making them sick.
In Nigeria, a young Canadian doctor serves in a local mission hospital and learns much from the expe...
“I am a hypochondriac”, admits Rosa Von Praunheim, the icon of the gay movement, right at the begin...
Narrated by Academy Award winners Sissy Spacek and Herbie Hancock, River of Gold is the disturbing a...
Marion is an artist with FSH, an incurable muscular myopathy. She guides us on the path she has take...
Weight loss expert Vinnie Tortorich and award-winning filmmaker Peter Pardini want you to join their...
The 2016 Reebok CrossFit Games were a grueling five-day, 15-event test to find the fittest man and w...
Industrial food production has provided the public with an abundance of food at very low prices. But...
Michael Mosley transformed the lives of millions of people. In this programme, we look back at an ex...
Five million Americans suffer from Alzheimer's disease and dementia—many of them alone in nursing ho...
Kathryn Calder, one of the vocalists behind the Influential and successful indie band The New Pornog...
The documentary looks at the various meanings of leisure in the contemporary world and presents its ...
FAT: A Documentary 2 is the sequel to the international sensation that delves deeper into the lies a...
This documentary follows the journeys of 11 African women who struggle with polycystic ovarian syndr...
Catron County, New Mexico -- the 'toughest county in the West' -- has been at the center of a strugg...
The world is facing a “pandemic” of chronic disease – heart disease, diabetes, cancer, obesity, asth...
Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...
In an era of throw-away ease, convenience has cost us our well-being. Plastics have been found insid...
Unsupersize Us is the follow up to the award-winning film Unsupersize Me. Director Juan-Carlos Asse ...
When Harvard PhD student Jennifer Brea is struck down at 28 by a fever that leaves her bedridden, do...