Why are so many people wheat-intolerant or sensitive to wheat? And why is wheat linked to so many modern-day health problems, when it has been a staple of the human diet for thousands of years? In this documentary, a nutritionist interviews 14 experts, to understand how wheat has changed since it was first cultivated, how these changes could be affecting human health, and how people can break a dietary cycle that could be making them sick.

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical d...

The Connection is a film about how frontier research is proving that there is a direct connection be...

Leading health experts examine the history of the U.S. Dietary Guidelines and question decades of di...

Obesity rates in the United States have reached epidemic proportions in recent years. Killer at Larg...
This compelling film represents a rare record of an original genius. In Jung on Film, the pioneering...

Stop smoking with this animated film and Dick Sutphen's hypnotic suggestions. The soothing music wil...
Initially airing on HBO's "America Undercover" series, this riveting documentary focuses on three fa...

‘Voices from the Shadows’ shows the brave and sometimes heartrending stories of five ME patients and...

An exciting video journey through the world of time-lapse photography by one of the founders of the ...

For many, meditation is the new yoga and is gaining new popularity worldwide. More and more clinical...

Founder of Wellness Engineering and New York Times Bestselling author Jonathan Bailor shares how per...

Fat Chance is a grassroots Australian story of physical conquest that will change the way you feed y...

Filmmaker Judith Helfand turns the camera on herself to document her battle with cancer caused by DE...

A Cambridge geneticist dispels misconceptions about living with obesity and explores why the epidemi...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...