The diaspora of millions of Italian emigrants marked a strong nutritional influence of this nation on the American continent. The documentary collects the similarities and differences between the dishes adapted to the American taste and his native Italy.

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...

Documentary wants to be a call to recognize and enhance the best gastronomic-tourist tradition of ou...

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

A committed, passionate teacher tries to make all the difference in the lives of disadvantaged stude...

After ten years living as an expat in the United States, Asori Soto decides to return to his homelan...

Leading health experts examine the history of the U.S. Dietary Guidelines and question decades of di...

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...

Filmmakers Robert Kenner and Melissa Robledo reunite with investigative authors Michael Pollan and E...

Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s s...

Cafeteria Man is the true story of rebel chef Tony Geraci and his mission to radically reform Baltim...

A look at man's relationship with Dirt. Dirt has given us food, shelter, fuel, medicine, ceramics, f...

Every New Year, and in celebration of their Independence, Haitian families gather together to feast ...
In Acadie, the only “real” tea is King Cole, blended in New Brunswick for the past 100 years. Tradit...

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical d...

In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - t...