The diaspora of millions of Italian emigrants marked a strong nutritional influence of this nation on the American continent. The documentary collects the similarities and differences between the dishes adapted to the American taste and his native Italy.

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...
In Acadie, the only “real” tea is King Cole, blended in New Brunswick for the past 100 years. Tradit...

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...

In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - t...

Ishq e Qalandar - The Beautiful Sindh is a travel film that takes viewers through one of the most an...

Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deep...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take hi...

The film exposes the links between Agrifood and politics. With a pool of international experts it an...

Every great cook secretly believes in the power of food. Alice Waters just believes this more than a...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato...
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attemptin...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...

A short documentary concerning a group of friends who get together, eat shawarma and drink beer. The...