The diaspora of millions of Italian emigrants marked a strong nutritional influence of this nation on the American continent. The documentary collects the similarities and differences between the dishes adapted to the American taste and his native Italy.
State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...
Travel journalist Rudy Maxa and Washington, D.C. restaurateur Daisuke Utagawa present three distinct...
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attemptin...
“Fresh Start: A Marcus Harvin Story” presents an intimate portrayal of Marcus Harvin’s journey as he...
This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen f...
This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoy...
A documentary that exposes the shocking truths behind industrial food production and food wastage, f...
A third edition of the motion picture Food That Builds Good Health. Uses animation to discuss nutrie...
Ketchup and mayonnaise have experienced a global success. We love them, but we know almost nothing a...
Short documentary about—the now closed—Olympic Doughnuts in Footscray, Melbourne.
Pioneering Australian bio-artists SymbioticA showcase their “Sunlight, Soil & Shit (De)Cycle” projec...
Merrilees Parker travels to Japan to learn about its unique food culture. She begins her journey in ...
A festival of digestion on many scales, from planetary to microbial.
Care work, awareness-raising, waste reduction. Thieboudienne, chaufa, paella. What do these recipes ...
As society tackles the problem of feeding our expanding population safely and sustainably, a schism ...
Meat is the modern story of the animals we eat, as told by the people who never get to say their pie...
Ayi comes from a rural area of Eastern China and doesn’t have the residential permit that would allo...
Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City,...
After years of overproduction, the Reagan administration unloads over 500 million pounds of surplus ...