The diaspora of millions of Italian emigrants marked a strong nutritional influence of this nation on the American continent. The documentary collects the similarities and differences between the dishes adapted to the American taste and his native Italy.
Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary herit...
Part food doc, part comedy special, Gutbuster follows unhealthy stand-up comedian Dave Stone on a cr...
A film about the importance of heirloom seeds to the agriculture of the world, focusing on seed keep...
Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moulle...
Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-yea...
A committed, passionate teacher tries to make all the difference in the lives of disadvantaged stude...
We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blo...
As society tackles the problem of feeding our expanding population safely and sustainably, a schism ...
Meat is the modern story of the animals we eat, as told by the people who never get to say their pie...
While the debate continues about GMOs, Roundup and other toxic pesticides, this powerful film shares...
More and more people are suffering from wheat and gluten intolerance. Wheat protein was long conside...
State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...
Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City,...
Korean celebrity chef Jiho Im mourns the death of a beloved maternal figure in the only way he knows...
A documentary that exposes the shocking truths behind industrial food production and food wastage, f...
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S....
“Fresh Start: A Marcus Harvin Story” presents an intimate portrayal of Marcus Harvin’s journey as he...
This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoy...
Malaysia's multiculturalism is unrivaled throughout Southeast Asia and is reflected in its cuisine. ...