Pelican, a bakery located at Asakusa, Tokyo, becomes crowded every morning. There are only two types of bread sold. It looks ordinary but meet a bakery that has been loved for 74 years with a taste you won't get tired of even if you eat it everyday!
The classic story of English POWs in Burma forced to build a bridge to aid the war effort of their J...
Women getting onto a rickshaw.
By following the lives of five Japanese individuals this documentary explores the problem of depress...
While on his journey through the countryside of Japan, Shingo encounters many people whose lives hav...
Paella, tapas or tortillas: Spanish cuisine, which gives pride of place to vegetables and fresh prod...
Restaurateurs, musicians, politicians-everyone loves hummus. A story of faith, community, and growth...
30 years of the band, 30 years of Japanese rock. The story of passion toward the band and music.
Kazuki Suzumoto is divorced and he lives with his 15-year-old son Kouki. Kouki is in a susceptible t...
Through the lives of professionals working at Tsukiji Fish Market in Tokyo, the film portrays how Tsu...
Super Bao, an innocent and passionate steamed stuffed bun, goes through untold hardships and finally...
In the years before World War II, a penniless Japanese child is torn from her family to work as a ma...
From 1937 to 1948 gold, silver, platinum and diamonds were looted by the Imperial Japanese Army duri...
It's the most dangerous delicacy in the world. Despite incidents of poisoning year after year, the p...
Ninlawan Pinyo is the matriarch of a Thai American family, who hustled for her fortune by founding a...
At the baseball club of Yame Kita High School in the southern part of Fukuoka Prefecture, fierce com...
Remy, a resident of Paris, appreciates good food and has quite a sophisticated palate. He would love...
One of the world's best restaurant, the Copenhagen based NOMA and its renowned chef-owner René Redze...
Charles Rangeley Wilson, author, journalist and BBC 2's Accidental Angler, travels to Japan to explo...