Pelican, a bakery located at Asakusa, Tokyo, becomes crowded every morning. There are only two types of bread sold. It looks ordinary but meet a bakery that has been loved for 74 years with a taste you won't get tired of even if you eat it everyday!
Reflects a depressing and hopeless reality by following some of the members of "la dieciocho", the s...
Japan blossomed into its Renaissance at approximately the same time as Europe. Unlike the West, it f...
Three men embark on a journey in search of meaning and happiness in the autumn of their lives: Bob s...
Beginning with a private, rolling party on board one of Hong Kong's iconic streetcars, travel journa...
The film is set on September 1th, 1923 , when a huge earthquake hits Tokyo . The quake caused buildi...
Historical fiction about the aftermath of the atomic bombing of Hiroshima, Japan, on 6 August 1945, ...
Inventor Flint Lockwood creates a machine that makes clouds rain food, enabling the down-and-out cit...
The Cove tells the amazing true story of how an elite team of individuals, films makers and free div...
Produced by the Army Pictorial Service, Signal Corps, with the cooperation of the Army Air Forces an...
The Center for Ecoliteracy advances school meal innovation and is pleased to introduce its Californi...
Sake is a traditional alcoholic beverage from Japan and is otherwise known as rice wine. Women were ...
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...
Zatoichi is sworn to protect the life of a young girl and without any real allies finds himself in t...
Other - An in-depth look at the world of Japanese street racing.
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attemptin...
World War II comes to an end. Tokyo is a destroyed place, without law, driven by hunger and greed. F...
Leaving Europe to look for Akiko, Jean-Noël discovers her city, the exotic Tokyo. A documentary on e...
It's Rocky meets the Mikado when Larry the Cucumber stars as The Italian Scallion in this newest Veg...
Roving foodies Angela May and Bobby Chinn embark on two culinary journeys across Asia. Angela travel...