Industrial food production has provided the public with an abundance of food at very low prices. But...
This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen f...
Short documentary about—the now closed—Olympic Doughnuts in Footscray, Melbourne.
Farmers alone cannot make our food system thrive - it’s up to all of us. That is the message of this...
“Fresh Start: A Marcus Harvin Story” presents an intimate portrayal of Marcus Harvin’s journey as he...
This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoy...
Merrilees Parker travels to Japan to learn about its unique food culture. She begins her journey in ...
Our protagonists are part of these "pastry magicians" who take up the challenge of making, reinventi...
The French pastry again on the roof of the world! On January 23rd, France is awarded for the 8th tim...
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...
Sweden and Denmark are as much renowned for their Viking warriors as they for the Midnight Sun and, ...
In this remarkable journey, Planet Food travels the world to see how control of the spice trails, ov...
Pioneering Australian bio-artists SymbioticA showcase their “Sunlight, Soil & Shit (De)Cycle” projec...
A family gathering around what used to be an everyday activity.
For centuries, the ports of Lebanon dominated the trade routes between Europe, the Middle East, Chin...
Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City,...
A unique project, the popular science series "Bread" is shooting around the world, interviews with s...
Each grain crop - wheat, rye, rice and corn - has been "creating" a special type of person for centu...
As society tackles the problem of feeding our expanding population safely and sustainably, a schism ...
Meat is the modern story of the animals we eat, as told by the people who never get to say their pie...