Ten-year-old Flynn McGarry transforms his living room into a supper club using his classmates as line cooks. Achieving sudden fame, Flynn outgrows his bedroom kitchen and sets out to challenge the hierarchy of the culinary world.

Every great cook secretly believes in the power of food. Alice Waters just believes this more than a...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...

Nathan Quinell is a fully trained chef… he also happens to be legally deaf and blind. That’s never s...

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...

Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s s...

Known as “The Pope of American Cuisine,” Chef Patrick O’Connell is a legend. He’s revered as a pione...

Portrait of the Catalan chef Albert Adrià, brother of the world-renowned chef Ferran Adrià, an emerg...

Master chef Sergio Herman feels he needs to let go of his 3-star restaurant Oud Sluis in order to fu...

A feature documentary following Antonio de Benedetto, an Italian chef on a quest to change the world...

The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is mo...

Norway’s beloved home economics teacher and cooking pioneer Ingrid Espelid Hovig charmed viewers for...

The story of the transformation of traditional cooking into nouvelle cuisine through 100 years of hi...

Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on...

Like many businesses, the restaurant industry has been hard hit by COVID-19. This timely film, direc...

After moving to Oregon and falling in love with the ability to explore the outdoors with ease with h...

A creative journey into the unique mind of René Redzepi, chef and co-owner of Noma, voted best resta...