Ten-year-old Flynn McGarry transforms his living room into a supper club using his classmates as line cooks. Achieving sudden fame, Flynn outgrows his bedroom kitchen and sets out to challenge the hierarchy of the culinary world.

A young and ambitious team of chefs face the life-changing challenges of competing in the world's mo...

A documentary about the legendary Japanese filmmaker.

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...

Every great cook secretly believes in the power of food. Alice Waters just believes this more than a...
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take hi...

A blind adventure writer and the first sustainable sushi chef search for enlightenment in the murky ...

We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcel...

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...

Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s s...

Known as “The Pope of American Cuisine,” Chef Patrick O’Connell is a legend. He’s revered as a pione...

A feature documentary following Antonio de Benedetto, an Italian chef on a quest to change the world...

The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is mo...

A creative journey into the unique mind of René Redzepi, chef and co-owner of Noma, voted best resta...

An investigation into the once high-flying digital news outlet that filed for Chapter 11 bankruptcy ...

Bob Noto, a photographer and gourmet from Turin, has revolutionized the way we look at and photograp...

There are many great chefs around the world. Only one is considered to be a National hero. Meet chef...

French chef Georges Perrier tries to keep his internationally renowned restaurant relevant in the ne...

Take a tip or two from the masters of cooking as host Martha Stewart invites a variety of top chefs ...

Like many businesses, the restaurant industry has been hard hit by COVID-19. This timely film, direc...

Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on...