Ten-year-old Flynn McGarry transforms his living room into a supper club using his classmates as line cooks. Achieving sudden fame, Flynn outgrows his bedroom kitchen and sets out to challenge the hierarchy of the culinary world.
A young and ambitious team of chefs face the life-changing challenges of competing in the world's mo...
Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...
An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...
Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s s...
We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcel...
In the winter of 2012, Certified Master Chef Rich Rosendale and Corey Siegel earned the opportunity ...
The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is mo...
Mirazur, Argentine-born chef Mauro Colagreco's 3 Michelin starred restaurant on France's Mediterrane...
There are many great chefs around the world. Only one is considered to be a National hero. Meet chef...
Portrait of the Catalan chef Albert Adrià, brother of the world-renowned chef Ferran Adrià, an emerg...
Top Swedish chefs Björn Frantzén and Daniel Lindeberg are working hard to get a third Michelin star ...
French chef Georges Perrier tries to keep his internationally renowned restaurant relevant in the ne...
Master chef Sergio Herman feels he needs to let go of his 3-star restaurant Oud Sluis in order to fu...
In restaurant kitchens, tight quarters, high pressure and hot tempers combine to create toxic condit...
An intimate portrait into Tony, Lui Ho Yin, a 32 year-old skater, chef, photographer and model.
A creative journey into the unique mind of René Redzepi, chef and co-owner of Noma, voted best resta...
The story of the transformation of traditional cooking into nouvelle cuisine through 100 years of hi...
Like many businesses, the restaurant industry has been hard hit by COVID-19. This timely film, direc...
Supermensch documents the astounding career of Hollywood insider, the loveable Shep Gordon, who fell...
Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolutio...