Ten-year-old Flynn McGarry transforms his living room into a supper club using his classmates as line cooks. Achieving sudden fame, Flynn outgrows his bedroom kitchen and sets out to challenge the hierarchy of the culinary world.

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...

Nathan Quinell is a fully trained chef… he also happens to be legally deaf and blind. That’s never s...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...

Portrait of the Catalan chef Albert Adrià, brother of the world-renowned chef Ferran Adrià, an emerg...

Master chef Sergio Herman feels he needs to let go of his 3-star restaurant Oud Sluis in order to fu...

The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is mo...

Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s s...
Chef Thémis, the founder of the Cooks Without Borders organization, returns to his country of origin...

There are many great chefs around the world. Only one is considered to be a National hero. Meet chef...

Like many businesses, the restaurant industry has been hard hit by COVID-19. This timely film, direc...

Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on...

Norway’s beloved home economics teacher and cooking pioneer Ingrid Espelid Hovig charmed viewers for...

Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolutio...

After moving to Oregon and falling in love with the ability to explore the outdoors with ease with h...

The story of the transformation of traditional cooking into nouvelle cuisine through 100 years of hi...

A creative journey into the unique mind of René Redzepi, chef and co-owner of Noma, voted best resta...

French chef Georges Perrier tries to keep his internationally renowned restaurant relevant in the ne...