Ten-year-old Flynn McGarry transforms his living room into a supper club using his classmates as line cooks. Achieving sudden fame, Flynn outgrows his bedroom kitchen and sets out to challenge the hierarchy of the culinary world.
Jiho Im is a world-class chef who wanders the mountainous Korean peninsula on foot for unorthodox in...
Buried Seeds, a film by Andrei Severny, is a timeless story of human passion, willpower, and resolve...
Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s s...
This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen f...
Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...
Bob Noto, a photographer and gourmet from Turin, has revolutionized the way we look at and photograp...
Master chef Sergio Herman feels he needs to let go of his 3-star restaurant Oud Sluis in order to fu...
The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is mo...
In this graceful study of the balance between solitude and community, artist and chef Jim Denevan ro...
French chef Georges Perrier tries to keep his internationally renowned restaurant relevant in the ne...
A documentary about the legendary Japanese filmmaker.
We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcel...
Portrait of the Catalan chef Albert Adrià, brother of the world-renowned chef Ferran Adrià, an emerg...
This astonishing glimpse into the restaurant world examines sexual harassment concealed within the i...
Top Swedish chefs Björn Frantzén and Daniel Lindeberg are working hard to get a third Michelin star ...
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take hi...
There are many great chefs around the world. Only one is considered to be a National hero. Meet chef...
After emigrating from his hometown in search of a better life, Chef Gaudencio Ruiz Mateo, defying al...
In the winter of 2012, Certified Master Chef Rich Rosendale and Corey Siegel earned the opportunity ...