Ten-year-old Flynn McGarry transforms his living room into a supper club using his classmates as line cooks. Achieving sudden fame, Flynn outgrows his bedroom kitchen and sets out to challenge the hierarchy of the culinary world.
An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...
Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...
With his industry on lockdown and no end in sight, Toronto chef Luke Donato tries to keep his culina...
This astonishing glimpse into the restaurant world examines sexual harassment concealed within the i...
Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...
We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcel...
A documentary about the legendary Japanese filmmaker.
A young and ambitious team of chefs face the life-changing challenges of competing in the world's mo...
In the winter of 2012, Certified Master Chef Rich Rosendale and Corey Siegel earned the opportunity ...
In restaurant kitchens, tight quarters, high pressure and hot tempers combine to create toxic condit...
The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is mo...
Portrait of the Catalan chef Albert Adrià, brother of the world-renowned chef Ferran Adrià, an emerg...
Known as “The Pope of American Cuisine,” Chef Patrick O’Connell is a legend. He’s revered as a pione...
Mirazur, Argentine-born chef Mauro Colagreco's 3 Michelin starred restaurant on France's Mediterrane...
A feature documentary following Antonio de Benedetto, an Italian chef on a quest to change the world...
Master chef Sergio Herman feels he needs to let go of his 3-star restaurant Oud Sluis in order to fu...
There are many great chefs around the world. Only one is considered to be a National hero. Meet chef...
Chef Thémis, the founder of the Cooks Without Borders organization, returns to his country of origin...
A creative journey into the unique mind of René Redzepi, chef and co-owner of Noma, voted best resta...