A feature documentary following Antonio de Benedetto, an Italian chef on a quest to change the world with food. His apprentices are aspiring chefs with Down syndrome, who travel from across Italy to train and work in hospitality and take their place at the table of life and find their pathway to freedom and independence.
A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday...
On the heels of a tragedy and the COVID-19 pandemic, a Dallas-based theatre troupe comprised of peop...
Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolutio...
Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-yea...
An intimate portrait into Tony, Lui Ho Yin, a 32 year-old skater, chef, photographer and model.
Like many businesses, the restaurant industry has been hard hit by COVID-19. This timely film, direc...
Documentary about the making of ’Spring Break Zombie Massacre.’
What are one week films? They're an assignment we do our first week back at CalArts, designed to dus...
Buried Seeds, a film by Andrei Severny, is a timeless story of human passion, willpower, and resolve...
Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on...
A film showing how apples may be made an attractive part of the menu for many different occasions. F...
A committed, passionate teacher tries to make all the difference in the lives of disadvantaged stude...
Denise Van Outen lifts the lid on Britain's air fryer obsession and asks the questions on everyone's...
Korean celebrity chef Jiho Im mourns the death of a beloved maternal figure in the only way he knows...
A group of friends with Down Syndrome have been attending the same school for 40 years, and they are...
Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge...