A feature documentary following Antonio de Benedetto, an Italian chef on a quest to change the world with food. His apprentices are aspiring chefs with Down syndrome, who travel from across Italy to train and work in hospitality and take their place at the table of life and find their pathway to freedom and independence.
Documentary about the making of ’Spring Break Zombie Massacre.’
Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...
Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge...
Norm is a love story pure and simple. But there is nothing simple about it. A loving sister decides ...
After emigrating from his hometown in search of a better life, Chef Gaudencio Ruiz Mateo, defying al...
An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...
Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...
A young and ambitious team of chefs face the life-changing challenges of competing in the world's mo...
This astonishing glimpse into the restaurant world examines sexual harassment concealed within the i...
OBAIDA, a short film by Matthew Cassel, explores a Palestinian child’s experience of Israeli militar...
A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday...
A son films his father preparing the Polish Christmas dish bigos - a process that takes four days.
The cooking show is as old as television itself. But why do we like watching the making of a meal th...
Top Swedish chefs Björn Frantzén and Daniel Lindeberg are working hard to get a third Michelin star ...
MINDS Perform is a performing arts group consisting of members with learning disabilities. As they r...
A committed, passionate teacher tries to make all the difference in the lives of disadvantaged stude...
In the winter of 2012, Certified Master Chef Rich Rosendale and Corey Siegel earned the opportunity ...
Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s s...