A feature documentary following Antonio de Benedetto, an Italian chef on a quest to change the world with food. His apprentices are aspiring chefs with Down syndrome, who travel from across Italy to train and work in hospitality and take their place at the table of life and find their pathway to freedom and independence.
Documentary about the making of ’Spring Break Zombie Massacre.’
He's hungry, and chances are you're also hungry, so tag along. Who knows, you might learn a thing or...
Marcella Hazan didn’t just teach Italian cooking—she changed the way America eats. Fearless, passion...
An instructional video that teaches the viewer the benefits of using a microwave to cook healthy foo...
A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday...
A group of friends with Down Syndrome have been attending the same school for 40 years, and they are...
A son films his father preparing the Polish Christmas dish bigos - a process that takes four days.
Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...
Bob Noto, a photographer and gourmet from Turin, has revolutionized the way we look at and photograp...
In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers...
This film focuses on the basics of adapting to life in England.
In the winter of 2012, Certified Master Chef Rich Rosendale and Corey Siegel earned the opportunity ...
An instructional video from the 1990s that teaches the viewer how to cook a tasteful, sumptuous Than...
OBAIDA, a short film by Matthew Cassel, explores a Palestinian child’s experience of Israeli militar...
Portrait of the Catalan chef Albert Adrià, brother of the world-renowned chef Ferran Adrià, an emerg...
An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...
Andrew Weil, M.D., program director of integrated medicine at the University of Arizona, teaches doc...
With his industry on lockdown and no end in sight, Toronto chef Luke Donato tries to keep his culina...