A feature documentary following Antonio de Benedetto, an Italian chef on a quest to change the world with food. His apprentices are aspiring chefs with Down syndrome, who travel from across Italy to train and work in hospitality and take their place at the table of life and find their pathway to freedom and independence.
In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers...
Norm is a love story pure and simple. But there is nothing simple about it. A loving sister decides ...
Documentary about the making of ’Spring Break Zombie Massacre.’
A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday...
Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...
Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge...
An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...
Ten-year-old Flynn McGarry transforms his living room into a supper club using his classmates as lin...
OBAIDA, a short film by Matthew Cassel, explores a Palestinian child’s experience of Israeli militar...
Celebrate the festive season with the perfect dusting of Mary Berry's very own Christmas magic. In a...
Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s s...
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take hi...
Every great cook secretly believes in the power of food. Alice Waters just believes this more than a...
We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcel...
A look at the life of chef, restaurateur and cookbook author Lidia Bastianich both on and off the sc...
Portrait of the Catalan chef Albert Adrià, brother of the world-renowned chef Ferran Adrià, an emerg...
Top Swedish chefs Björn Frantzén and Daniel Lindeberg are working hard to get a third Michelin star ...
On a sailboat in the middle of the Ocean, five teenagers in rehabilitation are travelling with adult...
Master chef Sergio Herman feels he needs to let go of his 3-star restaurant Oud Sluis in order to fu...
The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is mo...