A feature documentary following Antonio de Benedetto, an Italian chef on a quest to change the world with food. His apprentices are aspiring chefs with Down syndrome, who travel from across Italy to train and work in hospitality and take their place at the table of life and find their pathway to freedom and independence.
After emigrating from his hometown in search of a better life, Chef Gaudencio Ruiz Mateo, defying al...
A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday...
This film focuses on the basics of adapting to life in England.
Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-yea...
British home cook Mary Berry prepares the ultimate Christmas feast with all the trimmings; chefs Ang...
Author and cook David Groß travels through five European countries and cooks exclusively what others...
Nathan Quinell is a fully trained chef… he also happens to be legally deaf and blind. That’s never s...
The story of Dwight Core, Jr. and his family, following up the events of the home documentary "Think...
A look at the life of chef, restaurateur and cookbook author Lidia Bastianich both on and off the sc...
Come on in and have a seat as Phil and Kay Robertson, along with their family, share with you their ...
Documentary about the enigmatic and experimental music group "Reynols", his lead singer and leader w...
In 1974 documentary film maker Tom Alandh did a TV story about institutions for the mentally retarde...
How to make porridge using a haybox.
This TV series collects the basic premises to cook and eat better through the teaching of techniques...
Dame Merry Berry knows a thing or two about cooking up a festive feast, and this year she is sharing...
Steak and potatoes - if there's a better combination out there, we've yet to taste it. Award-winning...