A feature documentary following Antonio de Benedetto, an Italian chef on a quest to change the world with food. His apprentices are aspiring chefs with Down syndrome, who travel from across Italy to train and work in hospitality and take their place at the table of life and find their pathway to freedom and independence.
This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoy...
Come on in and have a seat as Phil and Kay Robertson, along with their family, share with you their ...
A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday...
A film showing how apples may be made an attractive part of the menu for many different occasions. F...
Jiho Im is a world-class chef who wanders the mountainous Korean peninsula on foot for unorthodox in...
An instructional video that teaches the viewer the benefits of using a microwave to cook healthy foo...
Documentary about the making of ’Spring Break Zombie Massacre.’
Denise Van Outen lifts the lid on Britain's air fryer obsession and asks the questions on everyone's...
What are one week films? They're an assignment we do our first week back at CalArts, designed to dus...
Buried Seeds, a film by Andrei Severny, is a timeless story of human passion, willpower, and resolve...
A group of friends with Down Syndrome have been attending the same school for 40 years, and they are...
Marcella Hazan didn’t just teach Italian cooking—she changed the way America eats. Fearless, passion...
Ate Bunso is a performative documentary film by Angelica Llanera that shows the story of her family ...
Based in the Western Addition neighborhood in San Francisco, CommunityGrows teaches cooking and gard...
Learn how to make the most of your microwave. Includes browning foods with a browning dish, raising ...