A feature documentary following Antonio de Benedetto, an Italian chef on a quest to change the world with food. His apprentices are aspiring chefs with Down syndrome, who travel from across Italy to train and work in hospitality and take their place at the table of life and find their pathway to freedom and independence.
Dame Merry Berry knows a thing or two about cooking up a festive feast, and this year she is sharing...
On the heels of a tragedy and the COVID-19 pandemic, a Dallas-based theatre troupe comprised of peop...
Supermensch documents the astounding career of Hollywood insider, the loveable Shep Gordon, who fell...
Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-yea...
Jiho Im is a world-class chef who wanders the mountainous Korean peninsula on foot for unorthodox in...
Like many businesses, the restaurant industry has been hard hit by COVID-19. This timely film, direc...
Buried Seeds, a film by Andrei Severny, is a timeless story of human passion, willpower, and resolve...
A film showing how apples may be made an attractive part of the menu for many different occasions. F...
A group of friends with Down Syndrome have been attending the same school for 40 years, and they are...
A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday...
What are one week films? They're an assignment we do our first week back at CalArts, designed to dus...
Documentary about the making of ’Spring Break Zombie Massacre.’
Denise Van Outen lifts the lid on Britain's air fryer obsession and asks the questions on everyone's...
This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen f...
This film focuses on the basics of adapting to life in England.
A blind adventure writer and the first sustainable sushi chef search for enlightenment in the murky ...
A committed, passionate teacher tries to make all the difference in the lives of disadvantaged stude...
Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s s...
Norm is a love story pure and simple. But there is nothing simple about it. A loving sister decides ...