A feature documentary following Antonio de Benedetto, an Italian chef on a quest to change the world with food. His apprentices are aspiring chefs with Down syndrome, who travel from across Italy to train and work in hospitality and take their place at the table of life and find their pathway to freedom and independence.
Documentary about the making of ’Spring Break Zombie Massacre.’
A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday...
The cooking show is as old as television itself. But why do we like watching the making of a meal th...
Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...
Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge...
OBAIDA, a short film by Matthew Cassel, explores a Palestinian child’s experience of Israeli militar...
An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...
Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...
In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers...
For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- rep...
This astonishing glimpse into the restaurant world examines sexual harassment concealed within the i...
Ten-year-old Flynn McGarry transforms his living room into a supper club using his classmates as lin...
Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s s...
We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcel...
Master chef Sergio Herman feels he needs to let go of his 3-star restaurant Oud Sluis in order to fu...
The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is mo...
The story of a father and his son, or how to pass on the work of a lifetime? A movie about culinary ...
A creative journey into the unique mind of René Redzepi, chef and co-owner of Noma, voted best resta...
There are many great chefs around the world. Only one is considered to be a National hero. Meet chef...
Filmmaker Martin Scorsese interviews his mother and father about their life in New York and family h...