A feature documentary following Antonio de Benedetto, an Italian chef on a quest to change the world with food. His apprentices are aspiring chefs with Down syndrome, who travel from across Italy to train and work in hospitality and take their place at the table of life and find their pathway to freedom and independence.

British home cook Mary Berry prepares the ultimate Christmas feast with all the trimmings; chefs Ang...

Nathan Quinell is a fully trained chef… he also happens to be legally deaf and blind. That’s never s...

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday...
The kitchen is an alchemist’s workshop, and the chef is a master of secret teachings. He commands mo...

Jesa is a Korean tradition honoring one's ancestors. The filmmaker interviewed her parents about thi...
MINDS Perform is a performing arts group consisting of members with learning disabilities. As they r...

Known as “The Pope of American Cuisine,” Chef Patrick O’Connell is a legend. He’s revered as a pione...
Andrew Weil, M.D., program director of integrated medicine at the University of Arizona, teaches doc...

In the winter of 2012, Certified Master Chef Rich Rosendale and Corey Siegel earned the opportunity ...

Portrait of the Catalan chef Albert Adrià, brother of the world-renowned chef Ferran Adrià, an emerg...

The fourth film in a long series about Martina Schaub, a woman with Down's Syndrome. Tom Alandh docu...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...

Celebrate the festive season with the perfect dusting of Mary Berry's very own Christmas magic. In a...

Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s s...

Ten-year-old Flynn McGarry transforms his living room into a supper club using his classmates as lin...

After moving to Oregon and falling in love with the ability to explore the outdoors with ease with h...