A feature documentary following Antonio de Benedetto, an Italian chef on a quest to change the world with food. His apprentices are aspiring chefs with Down syndrome, who travel from across Italy to train and work in hospitality and take their place at the table of life and find their pathway to freedom and independence.

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...

A documentary about the legendary Japanese filmmaker.

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...

Every great cook secretly believes in the power of food. Alice Waters just believes this more than a...
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take hi...

Vito is a sweet little boy with Down syndrome, and this short documentary puts his energetic, jolly ...

British home cook Mary Berry prepares the ultimate Christmas feast with all the trimmings; chefs Ang...

A young and ambitious team of chefs face the life-changing challenges of competing in the world's mo...

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday...

OBAIDA, a short film by Matthew Cassel, explores a Palestinian child’s experience of Israeli militar...

In this graceful study of the balance between solitude and community, artist and chef Jim Denevan ro...

This astonishing glimpse into the restaurant world examines sexual harassment concealed within the i...

A blind adventure writer and the first sustainable sushi chef search for enlightenment in the murky ...

To the Least of My Brothers and Sisters is a new documentary on the life of Jerome Lejeune, the Fath...

With his industry on lockdown and no end in sight, Toronto chef Luke Donato tries to keep his culina...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...

We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcel...
A look at the life of chef, restaurateur and cookbook author Lidia Bastianich both on and off the sc...
Andrew Weil, M.D., program director of integrated medicine at the University of Arizona, teaches doc...