Every great cook secretly believes in the power of food. Alice Waters just believes this more than anybody else. She is certain that we are what we eat, and she has made it her mission in life to make sure that people eat beautifully. Waters is creating a food revolution, even if she has to do it one meal at a time.
Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on...
An intimate portrait into Tony, Lui Ho Yin, a 32 year-old skater, chef, photographer and model.
Korean celebrity chef Jiho Im mourns the death of a beloved maternal figure in the only way he knows...
Like many businesses, the restaurant industry has been hard hit by COVID-19. This timely film, direc...
In a 2012 joint investigation by FRONTLINE and the Center for Public Integrity, correspondent Miles ...
Buried Seeds, a film by Andrei Severny, is a timeless story of human passion, willpower, and resolve...
A committed, passionate teacher tries to make all the difference in the lives of disadvantaged stude...
A documentary film about the internment of Japanese Americans at Heart Mountain, Wyoming during Worl...
Beauty on the Wing: Life Story of the Monarch Butterfly is a 56-minute narrated film that unfolds al...
Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...
Marcella Hazan changed how we cook and eat Italian. Millions love her recipes — now hear her amazing...
Culinary artist Nomi Shannon shows us how to use nuts and seeds to make hearty entrees and protein-r...
Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s s...
An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...
Meet Brian Boland—the beloved, eccentric hot air balloonist and artist from the rural Upper Valley o...
The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is mo...
A young and ambitious team of chefs face the life-changing challenges of competing in the world's mo...
In the winter of 2012, Certified Master Chef Rich Rosendale and Corey Siegel earned the opportunity ...
There are many great chefs around the world. Only one is considered to be a National hero. Meet chef...
Bob Noto, a photographer and gourmet from Turin, has revolutionized the way we look at and photograp...