Every great cook secretly believes in the power of food. Alice Waters just believes this more than anybody else. She is certain that we are what we eat, and she has made it her mission in life to make sure that people eat beautifully. Waters is creating a food revolution, even if she has to do it one meal at a time.
The story of the transformation of traditional cooking into nouvelle cuisine through 100 years of hi...
A documentary on the life and work of Poet Laureate, two-time Pulitzer winner, and environmental act...
Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on...
Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolutio...
In a 2012 joint investigation by FRONTLINE and the Center for Public Integrity, correspondent Miles ...
Korean celebrity chef Jiho Im mourns the death of a beloved maternal figure in the only way he knows...
After moving to Oregon and falling in love with the ability to explore the outdoors with ease with h...
Like many businesses, the restaurant industry has been hard hit by COVID-19. This timely film, direc...
One of the world’s greatest ancient enigmas, the Nazca lines are a dense network of criss-crossing l...
Documentary about the staging of 'Waiting for Godot' in prison.
This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen f...
As the United States and Iran are locked in a battle for power and influence across the Middle East—...
A committed, passionate teacher tries to make all the difference in the lives of disadvantaged stude...
Beauty on the Wing: Life Story of the Monarch Butterfly is a 56-minute narrated film that unfolds al...
NOVA: Extreme Animal Weapons From lobster claws and dog teeth to bee stings and snake fangs, every c...
Buried Seeds, a film by Andrei Severny, is a timeless story of human passion, willpower, and resolve...
Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s s...
Culinary artist Nomi Shannon shows us how to use nuts and seeds to make hearty entrees and protein-r...
Meet Brian Boland—the beloved, eccentric hot air balloonist and artist from the rural Upper Valley o...
The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is mo...