Every great cook secretly believes in the power of food. Alice Waters just believes this more than anybody else. She is certain that we are what we eat, and she has made it her mission in life to make sure that people eat beautifully. Waters is creating a food revolution, even if she has to do it one meal at a time.
A committed, passionate teacher tries to make all the difference in the lives of disadvantaged stude...
Portrait of the Catalan chef Albert Adrià, brother of the world-renowned chef Ferran Adrià, an emerg...
Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s s...
Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...
A young and ambitious team of chefs face the life-changing challenges of competing in the world's mo...
Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...
With his industry on lockdown and no end in sight, Toronto chef Luke Donato tries to keep his culina...
We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcel...
A documentary about the legendary Japanese filmmaker.
An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...
This astonishing glimpse into the restaurant world examines sexual harassment concealed within the i...
Food writer and critic William Sitwell investigates the passions, pressures and obsessions behind th...
FRONTLINE investigates the roots of the criminal cases against former President Trump stemming from ...
Ten-year-old Flynn McGarry transforms his living room into a supper club using his classmates as lin...
The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is mo...
There are many great chefs around the world. Only one is considered to be a National hero. Meet chef...
Mirazur, Argentine-born chef Mauro Colagreco's 3 Michelin starred restaurant on France's Mediterrane...
Martin Sheen hosts this documentary that commemorates the 200th anniversary of the White House by ta...
In the winter of 2012, Certified Master Chef Rich Rosendale and Corey Siegel earned the opportunity ...