Every great cook secretly believes in the power of food. Alice Waters just believes this more than anybody else. She is certain that we are what we eat, and she has made it her mission in life to make sure that people eat beautifully. Waters is creating a food revolution, even if she has to do it one meal at a time.
Jiho Im is a world-class chef who wanders the mountainous Korean peninsula on foot for unorthodox in...
Buried Seeds, a film by Andrei Severny, is a timeless story of human passion, willpower, and resolve...
Beauty on the Wing: Life Story of the Monarch Butterfly is a 56-minute narrated film that unfolds al...
A documentary film about the internment of Japanese Americans at Heart Mountain, Wyoming during Worl...
Marcella Hazan didn’t just teach Italian cooking—she changed the way America eats. Fearless, passion...
Known only by her research number, Grizzly 399 has been a fixture in Grand Teton National Park since...
As the United States and Iran are locked in a battle for power and influence across the Middle East—...
Meet Brian Boland—the beloved, eccentric hot air balloonist and artist from the rural Upper Valley o...
An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...
Bob Noto, a photographer and gourmet from Turin, has revolutionized the way we look at and photograp...
Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...
This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen f...
A young and ambitious team of chefs face the life-changing challenges of competing in the world's mo...
A blind adventure writer and the first sustainable sushi chef search for enlightenment in the murky ...
Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...
Food writer and critic William Sitwell investigates the passions, pressures and obsessions behind th...
Master chef Sergio Herman feels he needs to let go of his 3-star restaurant Oud Sluis in order to fu...
French chef Georges Perrier tries to keep his internationally renowned restaurant relevant in the ne...