Every great cook secretly believes in the power of food. Alice Waters just believes this more than anybody else. She is certain that we are what we eat, and she has made it her mission in life to make sure that people eat beautifully. Waters is creating a food revolution, even if she has to do it one meal at a time.
FRONTLINE investigates the roots of the criminal cases against former President Trump stemming from ...
Founded in 1930, Troisgros has held three Michelin stars for 55 years. The children of the fourth ge...
Documentary wants to be a call to recognize and enhance the best gastronomic-tourist tradition of ou...
Discover the story of Chef Jacques Pépin (b. December 18, 1935), a young immigrant with movie-star l...
Chef André Chiang is returning his Michelin stars, and has publicly declared that he is returning to...
In a 2012 joint investigation by FRONTLINE and the Center for Public Integrity, correspondent Miles ...
One of the world’s greatest ancient enigmas, the Nazca lines are a dense network of criss-crossing l...
Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolutio...
The story of the transformation of traditional cooking into nouvelle cuisine through 100 years of hi...
A documentary on the life and work of Poet Laureate, two-time Pulitzer winner, and environmental act...
Korean celebrity chef Jiho Im mourns the death of a beloved maternal figure in the only way he knows...
Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on...
Chef Thémis, the founder of the Cooks Without Borders organization, returns to his country of origin...
Like many businesses, the restaurant industry has been hard hit by COVID-19. This timely film, direc...
A lot of interesting documentary footage, interviews with the original owners and some of the many c...
An intimate portrait into Tony, Lui Ho Yin, a 32 year-old skater, chef, photographer and model.
Martin Sheen hosts this documentary that commemorates the 200th anniversary of the White House by ta...