Every great cook secretly believes in the power of food. Alice Waters just believes this more than anybody else. She is certain that we are what we eat, and she has made it her mission in life to make sure that people eat beautifully. Waters is creating a food revolution, even if she has to do it one meal at a time.
Bob Noto, a photographer and gourmet from Turin, has revolutionized the way we look at and photograp...
Meet Brian Boland—the beloved, eccentric hot air balloonist and artist from the rural Upper Valley o...
Marcella Hazan didn’t just teach Italian cooking—she changed the way America eats. Fearless, passion...
An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...
With his industry on lockdown and no end in sight, Toronto chef Luke Donato tries to keep his culina...
Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...
A blind adventure writer and the first sustainable sushi chef search for enlightenment in the murky ...
A young and ambitious team of chefs face the life-changing challenges of competing in the world's mo...
Food writer and critic William Sitwell investigates the passions, pressures and obsessions behind th...
A short collection of local legends and ghost stories about Erie, Pennsylvania, and its surrounding ...
Portrait of the Catalan chef Albert Adrià, brother of the world-renowned chef Ferran Adrià, an emerg...
This astonishing glimpse into the restaurant world examines sexual harassment concealed within the i...
We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcel...
In the winter of 2012, Certified Master Chef Rich Rosendale and Corey Siegel earned the opportunity ...
Culinary artist Nomi Shannon prepares luscious entrées and explains how to expand her recipes to fee...
Culinary artist Nomi Shannon shows us how to use nuts and seeds to make hearty entrees and protein-r...
The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is mo...
A documentary about the legendary Japanese filmmaker.
Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...
Ten-year-old Flynn McGarry transforms his living room into a supper club using his classmates as lin...