Known as “The Pope of American Cuisine,” Chef Patrick O’Connell is a legend. He’s revered as a pioneer of refined American cooking, and as the eclectic restaurateur who transformed a country inn into an international culinary temple. But, behind the fairytale – behind the humor and whimsy – lies a story of a self-taught chef who started with nothing and overcame a decades-long feud with a fiercely conservative rural town to create one of the most renowned restaurants in America.

A blind adventure writer and the first sustainable sushi chef search for enlightenment in the murky ...

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...

A documentary about the legendary Japanese filmmaker.

A young and ambitious team of chefs face the life-changing challenges of competing in the world's mo...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...

In this graceful study of the balance between solitude and community, artist and chef Jim Denevan ro...

With his industry on lockdown and no end in sight, Toronto chef Luke Donato tries to keep his culina...

Every great cook secretly believes in the power of food. Alice Waters just believes this more than a...

We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcel...

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take hi...

Portrait of the Catalan chef Albert Adrià, brother of the world-renowned chef Ferran Adrià, an emerg...

Mirazur, Argentine-born chef Mauro Colagreco's 3 Michelin starred restaurant on France's Mediterrane...

Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s s...

There are many great chefs around the world. Only one is considered to be a National hero. Meet chef...

In the winter of 2012, Certified Master Chef Rich Rosendale and Corey Siegel earned the opportunity ...

The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is mo...

A feature documentary following Antonio de Benedetto, an Italian chef on a quest to change the world...

In restaurant kitchens, tight quarters, high pressure and hot tempers combine to create toxic condit...