Known as “The Pope of American Cuisine,” Chef Patrick O’Connell is a legend. He’s revered as a pioneer of refined American cooking, and as the eclectic restaurateur who transformed a country inn into an international culinary temple. But, behind the fairytale – behind the humor and whimsy – lies a story of a self-taught chef who started with nothing and overcame a decades-long feud with a fiercely conservative rural town to create one of the most renowned restaurants in America.

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take hi...

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...

A documentary about the legendary Japanese filmmaker.

We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcel...

A young and ambitious team of chefs face the life-changing challenges of competing in the world's mo...

A blind adventure writer and the first sustainable sushi chef search for enlightenment in the murky ...

Ten-year-old Flynn McGarry transforms his living room into a supper club using his classmates as lin...

There are many great chefs around the world. Only one is considered to be a National hero. Meet chef...

A feature documentary following Antonio de Benedetto, an Italian chef on a quest to change the world...

Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s s...

Every great cook secretly believes in the power of food. Alice Waters just believes this more than a...

An investigation into the once high-flying digital news outlet that filed for Chapter 11 bankruptcy ...

A creative journey into the unique mind of René Redzepi, chef and co-owner of Noma, voted best resta...

The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is mo...

Top Swedish chefs Björn Frantzén and Daniel Lindeberg are working hard to get a third Michelin star ...

Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on...

Like many businesses, the restaurant industry has been hard hit by COVID-19. This timely film, direc...

Take a tip or two from the masters of cooking as host Martha Stewart invites a variety of top chefs ...

French chef Georges Perrier tries to keep his internationally renowned restaurant relevant in the ne...