Known as “The Pope of American Cuisine,” Chef Patrick O’Connell is a legend. He’s revered as a pioneer of refined American cooking, and as the eclectic restaurateur who transformed a country inn into an international culinary temple. But, behind the fairytale – behind the humor and whimsy – lies a story of a self-taught chef who started with nothing and overcame a decades-long feud with a fiercely conservative rural town to create one of the most renowned restaurants in America.
With his industry on lockdown and no end in sight, Toronto chef Luke Donato tries to keep his culina...
Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...
An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...
Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...
This astonishing glimpse into the restaurant world examines sexual harassment concealed within the i...
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take hi...
A young and ambitious team of chefs face the life-changing challenges of competing in the world's mo...
We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcel...
A documentary about the legendary Japanese filmmaker.
Master chef Sergio Herman feels he needs to let go of his 3-star restaurant Oud Sluis in order to fu...
Ten-year-old Flynn McGarry transforms his living room into a supper club using his classmates as lin...
Every great cook secretly believes in the power of food. Alice Waters just believes this more than a...
The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is mo...
In restaurant kitchens, tight quarters, high pressure and hot tempers combine to create toxic condit...
There are many great chefs around the world. Only one is considered to be a National hero. Meet chef...
A feature documentary following Antonio de Benedetto, an Italian chef on a quest to change the world...
Top Swedish chefs Björn Frantzén and Daniel Lindeberg are working hard to get a third Michelin star ...
French chef Georges Perrier tries to keep his internationally renowned restaurant relevant in the ne...
Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s s...