Known as “The Pope of American Cuisine,” Chef Patrick O’Connell is a legend. He’s revered as a pioneer of refined American cooking, and as the eclectic restaurateur who transformed a country inn into an international culinary temple. But, behind the fairytale – behind the humor and whimsy – lies a story of a self-taught chef who started with nothing and overcame a decades-long feud with a fiercely conservative rural town to create one of the most renowned restaurants in America.
Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...
An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...
After emigrating from his hometown in search of a better life, Chef Gaudencio Ruiz Mateo, defying al...
A young and ambitious team of chefs face the life-changing challenges of competing in the world's mo...
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take hi...
Every great cook secretly believes in the power of food. Alice Waters just believes this more than a...
Portrait of the Catalan chef Albert Adrià, brother of the world-renowned chef Ferran Adrià, an emerg...
We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcel...
Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s s...
Ten-year-old Flynn McGarry transforms his living room into a supper club using his classmates as lin...
Master chef Sergio Herman feels he needs to let go of his 3-star restaurant Oud Sluis in order to fu...
A creative journey into the unique mind of René Redzepi, chef and co-owner of Noma, voted best resta...
Top Swedish chefs Björn Frantzén and Daniel Lindeberg are working hard to get a third Michelin star ...
In restaurant kitchens, tight quarters, high pressure and hot tempers combine to create toxic condit...
There are many great chefs around the world. Only one is considered to be a National hero. Meet chef...
The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is mo...
Take a tip or two from the masters of cooking as host Martha Stewart invites a variety of top chefs ...
Like many businesses, the restaurant industry has been hard hit by COVID-19. This timely film, direc...
Jiho Im is a world-class chef who wanders the mountainous Korean peninsula on foot for unorthodox in...