This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the world's 50 best restaurants.

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...

Nathan Quinell is a fully trained chef… he also happens to be legally deaf and blind. That’s never s...

The simple staple bread has become a branded product with an increasing number of varieties and prov...

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical d...

Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deep...
In Acadie, the only “real” tea is King Cole, blended in New Brunswick for the past 100 years. Tradit...

In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - t...

The film exposes the links between Agrifood and politics. With a pool of international experts it an...

Ishq e Qalandar - The Beautiful Sindh is a travel film that takes viewers through one of the most an...

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...

Portrait of the Catalan chef Albert Adrià, brother of the world-renowned chef Ferran Adrià, an emerg...