This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the world's 50 best restaurants.

This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoy...

“Fresh Start: A Marcus Harvin Story” presents an intimate portrayal of Marcus Harvin’s journey as he...

An intimate portrait into Tony, Lui Ho Yin, a 32 year-old skater, chef, photographer and model.

Sandy Doyle is an outspoken no nonsense business woman. She became a worldwide celebrity with the cr...

Casa Bonita opened in 1974 in an unassuming strip mall. The massive "Disneyland of Mexican restauran...

For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- rep...
This short documentary is about newcomers to Canada and what they eat. Funny, mouth-watering and vis...
As the international consumption of quinoa rises. The Mother Grain looks at how this increasing dema...

A joyous romp through the dance, food, music, friendship, and even religion of the Polka. The explos...

The 100-year story of the iconic restaurant chain Horn & Hardart, the inspiration for Starbucks, whe...

"This is John Robbins' amazing video documentary Diet for a New America (1992) which explores the ca...

Well before many chefs of his generation, Michel Troisgros hit on culinary practice and culture whic...
A chronicle of Frieda Caplan's rise from being the first woman entrepreneur on the L.A. Wholesale Pr...

Elles Kiers and Sjef Meijman lived intensively with four Bunte Bentheimer pigs for seven months. Dur...

Top Swedish chefs Björn Frantzén and Daniel Lindeberg are working hard to get a third Michelin star ...

French chef Georges Perrier tries to keep his internationally renowned restaurant relevant in the ne...

A fascinating look at how American agricultural policy and food culture developed in the 20th centur...