This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the world's 50 best restaurants.

Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s s...

A documentary about the legendary Japanese filmmaker.

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical d...
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take hi...

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato...

A blind adventure writer and the first sustainable sushi chef search for enlightenment in the murky ...

The hidden story of a savory local specialty found only on the French Riviera and the surrounding ar...

In this graceful study of the balance between solitude and community, artist and chef Jim Denevan ro...

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealin...

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...

This astonishing glimpse into the restaurant world examines sexual harassment concealed within the i...

A young and ambitious team of chefs face the life-changing challenges of competing in the world's mo...

A food-loving and scientific tribute to the Mediterranean diet and, not least, the liquid gold: oliv...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...