This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the world's 50 best restaurants.

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical d...

Filmed on January 5, 2023.4 friends travel the streets of Queens, NY.

A group of students interviews customers of an organic store about their eating habits.
In Acadie, the only “real” tea is King Cole, blended in New Brunswick for the past 100 years. Tradit...

The simple staple bread has become a branded product with an increasing number of varieties and prov...
The film follows Vincent Schiavelli as he returns to Polizzi Generosa, the very town in Sicily his g...

In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...

Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deep...

Nathan Quinell is a fully trained chef… he also happens to be legally deaf and blind. That’s never s...

The film exposes the links between Agrifood and politics. With a pool of international experts it an...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attemptin...

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...