This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the world's 50 best restaurants.

A look at how form, color, smell, consistency, the sounds made during eating, manufacturing techniqu...

Philoxenia is a short documentary highlighting the synergy between the Greek notion of philoxenia ("...

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attemptin...

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...

Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deep...

Nathan Quinell is a fully trained chef… he also happens to be legally deaf and blind. That’s never s...

In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - t...
The film follows Vincent Schiavelli as he returns to Polizzi Generosa, the very town in Sicily his g...

One in three Americans is pre-diabetic. A huge percentage of them do not know that they are sick. Ad...

Featuring Michael Pollan and based on his best-selling book, this special takes viewers on an explor...

A group of students interviews customers of an organic store about their eating habits.

Filmed on January 5, 2023.4 friends travel the streets of Queens, NY.

Portrait of the Catalan chef Albert Adrià, brother of the world-renowned chef Ferran Adrià, an emerg...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...

How to prepare the perfect picnic for the warm days that you spent outside. Learn here how to make y...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...