This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the world's 50 best restaurants.
The film follows Vincent Schiavelli as he returns to Polizzi Generosa, the very town in Sicily his g...

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...

Deconstructing Supper is a ride every contemporary eater will want to take, a thought-provoking and ...

A short documentary concerning a group of friends who get together, eat shawarma and drink beer. The...

In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2...

Mirazur, Argentine-born chef Mauro Colagreco's 3 Michelin starred restaurant on France's Mediterrane...

The simple staple bread has become a branded product with an increasing number of varieties and prov...

Portrait of the Catalan chef Albert Adrià, brother of the world-renowned chef Ferran Adrià, an emerg...

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical d...

Filmmakers Robert Kenner and Melissa Robledo reunite with investigative authors Michael Pollan and E...
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attemptin...

How to prepare the perfect picnic for the warm days that you spent outside. Learn here how to make y...

The film exposes the links between Agrifood and politics. With a pool of international experts it an...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato...

Featuring Michael Pollan and based on his best-selling book, this special takes viewers on an explor...