This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the world's 50 best restaurants.

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...

How to prepare the perfect picnic for the warm days that you spent outside. Learn here how to make y...

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attemptin...

Philoxenia is a short documentary highlighting the synergy between the Greek notion of philoxenia ("...

During the summer of 2023, my father decided to hang up the boots and walk away from the family busi...

A look at how form, color, smell, consistency, the sounds made during eating, manufacturing techniqu...

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealin...

Short portrait of a hungry seagull outside a sausage stand.

Master chef Sergio Herman feels he needs to let go of his 3-star restaurant Oud Sluis in order to fu...

In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - t...

Nathan Quinell is a fully trained chef… he also happens to be legally deaf and blind. That’s never s...

The film exposes the links between Agrifood and politics. With a pool of international experts it an...

Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deep...

Deconstructing Supper is a ride every contemporary eater will want to take, a thought-provoking and ...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...