This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the world's 50 best restaurants.

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attemptin...
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take hi...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

Nathan Quinell is a fully trained chef… he also happens to be legally deaf and blind. That’s never s...

Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deep...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...

The film exposes the links between Agrifood and politics. With a pool of international experts it an...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...

Filmed on January 5, 2023.4 friends travel the streets of Queens, NY.

In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2...
The film follows Vincent Schiavelli as he returns to Polizzi Generosa, the very town in Sicily his g...

Portrait of the Catalan chef Albert Adrià, brother of the world-renowned chef Ferran Adrià, an emerg...

The simple staple bread has become a branded product with an increasing number of varieties and prov...

Filmmakers Robert Kenner and Melissa Robledo reunite with investigative authors Michael Pollan and E...

One in three Americans is pre-diabetic. A huge percentage of them do not know that they are sick. Ad...

Let's face it, rats are not the most beloved creatures on earth. However, maybe this little tale abo...