This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the world's 50 best restaurants.

In the winter of 2012, Certified Master Chef Rich Rosendale and Corey Siegel earned the opportunity ...
Eating, 2nd Edition: Introducing The RAVE Diet presents graphic evidence of how animal foods are not...

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...

The film exposes the links between Agrifood and politics. With a pool of international experts it an...

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...

How to prepare the perfect picnic for the warm days that you spent outside. Learn here how to make y...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...

In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2...

Nathan Quinell is a fully trained chef… he also happens to be legally deaf and blind. That’s never s...

Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deep...

In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - t...

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical d...
In Acadie, the only “real” tea is King Cole, blended in New Brunswick for the past 100 years. Tradit...

Portrait of the Catalan chef Albert Adrià, brother of the world-renowned chef Ferran Adrià, an emerg...

Every New Year, and in celebration of their Independence, Haitian families gather together to feast ...