This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the world's 50 best restaurants.

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

A look at how form, color, smell, consistency, the sounds made during eating, manufacturing techniqu...

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...

Short portrait of a hungry seagull outside a sausage stand.

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...

Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deep...

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato...

The film exposes the links between Agrifood and politics. With a pool of international experts it an...

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...

A short documentary concerning a group of friends who get together, eat shawarma and drink beer. The...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...

How to prepare the perfect picnic for the warm days that you spent outside. Learn here how to make y...

Ishq e Qalandar - The Beautiful Sindh is a travel film that takes viewers through one of the most an...

A group of students interviews customers of an organic store about their eating habits.
In Acadie, the only “real” tea is King Cole, blended in New Brunswick for the past 100 years. Tradit...

In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2...