This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the world's 50 best restaurants.

Fasting may serve as the solution to solve our epidemic of chronic illnesses today. However, most th...

After ten years living as an expat in the United States, Asori Soto decides to return to his homelan...

Doctors, scientists and chefs around the globe combat illness with dietary changes, believing fat sh...

Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deep...

The film exposes the links between Agrifood and politics. With a pool of international experts it an...

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato...
The film follows Vincent Schiavelli as he returns to Polizzi Generosa, the very town in Sicily his g...

In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attemptin...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

Let's face it, rats are not the most beloved creatures on earth. However, maybe this little tale abo...

In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - t...

Nathan Quinell is a fully trained chef… he also happens to be legally deaf and blind. That’s never s...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...