This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the world's 50 best restaurants.

3 guys, 44 days, 11 countries, 18 flights, 38 thousand miles, an exploding volcano, 2 cameras and al...

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato...

The film exposes the links between Agrifood and politics. With a pool of international experts it an...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...

Every great cook secretly believes in the power of food. Alice Waters just believes this more than a...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...
The film follows Vincent Schiavelli as he returns to Polizzi Generosa, the very town in Sicily his g...
In Acadie, the only “real” tea is King Cole, blended in New Brunswick for the past 100 years. Tradit...

Deconstructing Supper is a ride every contemporary eater will want to take, a thought-provoking and ...

In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2...

A group of students interviews customers of an organic store about their eating habits.

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...

Beyond Food explores the ways a group of extraordinary people live amazing lives, eat delicious food...