This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the world's 50 best restaurants.

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...

Recognizing the abundance of fruits available and poor socioeconomic condition of the women of Himac...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...

During the summer of 2023, my father decided to hang up the boots and walk away from the family busi...

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...

Philoxenia is a short documentary highlighting the synergy between the Greek notion of philoxenia ("...

Short portrait of a hungry seagull outside a sausage stand.

How to prepare the perfect picnic for the warm days that you spent outside. Learn here how to make y...

Every great cook secretly believes in the power of food. Alice Waters just believes this more than a...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato...

A short documentary concerning a group of friends who get together, eat shawarma and drink beer. The...

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...
In Acadie, the only “real” tea is King Cole, blended in New Brunswick for the past 100 years. Tradit...

Nathan Quinell is a fully trained chef… he also happens to be legally deaf and blind. That’s never s...

Portrait of the Catalan chef Albert Adrià, brother of the world-renowned chef Ferran Adrià, an emerg...

The simple staple bread has become a branded product with an increasing number of varieties and prov...

The film exposes the links between Agrifood and politics. With a pool of international experts it an...