Mirazur, Argentine-born chef Mauro Colagreco's 3 Michelin starred restaurant on France's Mediterranean coast, was awarded Best Restaurant in the World on the eve of the pandemic. Not content to rest on their laurels, Colagreco and his diverse team soldiered on through the global tragedy of the lockdown, boldly reimagining the restaurant's concept and menu to reflect their dedication to biodynamic principles. Mirazur re-emerged with a new and enthusiastic approach: the Moon Menu.

Shark cinematographers Andy Casagrande and Dickie Chivell travel to South Africa on a mission to cap...
Internationally renowned chef, Yotam Ottolenghi, returns to his hometown of Jerusalem to discover th...

Jiho Im is a world-class chef who wanders the mountainous Korean peninsula on foot for unorthodox in...
Documentary about animator and artist Gerit van Dijk. The film follows van Dijk as he works on his f...

Stunning stories from the unusual life of the Ural owl, a mysterious nocturnal predator that can fea...

Swiping. Dating. Ghosting. Have you wondered what was really going on in your date's head? "Sex, Lov...

Tobacco, climate change, pesticides,... Never has scientific knowledge seemed so vast, detailed and ...

Moullet explores the causes and consequences of cases of mental disorders that were especially numer...

Dive into our planet's greatest mysteries with a team of international underwater cinematographers a...

A documentary about Cologne through the pre-war years until the 1930s.

"Journey to the West" is an embedded documentary film into a bus full of Chinese tourists visiting E...

An in-depth, sad, and beautiful documentary about the stop motion and VFX artist Phil Tippett, a man...

Afghan documentary maker Najiba Noori offers not only a loving and intimate portrait of her mother H...

This documentary takes the viewer on a journey along Halsted Street, from the southern tip of Illino...

"In Chile, when the sun rises, it had to climb hills, walls and tops before reaching the last stone ...