Mirazur, Argentine-born chef Mauro Colagreco's 3 Michelin starred restaurant on France's Mediterranean coast, was awarded Best Restaurant in the World on the eve of the pandemic. Not content to rest on their laurels, Colagreco and his diverse team soldiered on through the global tragedy of the lockdown, boldly reimagining the restaurant's concept and menu to reflect their dedication to biodynamic principles. Mirazur re-emerged with a new and enthusiastic approach: the Moon Menu.
With his industry on lockdown and no end in sight, Toronto chef Luke Donato tries to keep his culina...
Luis Rivera believed his wife Carmen survived the 9/11 attacks at the World Trade Center in New York...
The moral dimension of humanity's interaction with nonhuman animals and the industries that profit f...
The absorbingly cinematic Ascension explores the pursuit of the “Chinese Dream.” Driven by mesmerizi...
Dick Perez, official Baseball Hall of Fame artist for over 20 years, painted the game's history and ...
A close examination of the Whakaari / White Island volcanic eruption of 2019 in which 22 lives were ...
During the last forty years, the photographer Sebastião Salgado has been travelling through the cont...
A documentary on Al Gore's campaign to make the issue of global warming a recognized problem worldwi...
Marine videographer Patrick Dykstra explores the wondrous world of whales in this breathtaking and r...
Behind the iconic Eiffel Tower lies the story of an incredible challenge to erect a thousand-foot to...
Averroès and Rosa Parks: two units of the Esquirol Hospital, which - like the Adamant - are part of ...
Damian, grieving his girlfriend's death, travels through Mexico seeking solace. Along the way, he co...
Known as “The Pope of American Cuisine,” Chef Patrick O’Connell is a legend. He’s revered as a pione...
A young and ambitious team of chefs face the life-changing challenges of competing in the world's mo...
Suicide is one of the world's leading causes of death, with almost 800,000 people taking their own l...