Mirazur, Argentine-born chef Mauro Colagreco's 3 Michelin starred restaurant on France's Mediterranean coast, was awarded Best Restaurant in the World on the eve of the pandemic. Not content to rest on their laurels, Colagreco and his diverse team soldiered on through the global tragedy of the lockdown, boldly reimagining the restaurant's concept and menu to reflect their dedication to biodynamic principles. Mirazur re-emerged with a new and enthusiastic approach: the Moon Menu.
Over one thousand people have been charged with storming the United States Capitol on January 6, 202...
It's the story of a child prodigy with a passion for the almighty power of code and a mission to con...
Like many businesses, the restaurant industry has been hard hit by COVID-19. This timely film, direc...
After a failed suicide attempt and time in a psychiatric hospital, Raffael, a young father, decides ...
A century after Shackleton's Endurance sank beneath the ice, explorers uncover the legendary shipwre...
We live in a world where the powerful deceive us. We know they lie. They know we know they lie. They...
An observational documentary, shot on high-contrast black and white 16mm film, about a largely undev...
“Olive” is a short documentary that follows Olive Hagemeier, an energetic woman, on her daily routin...
An account of the last two centuries of the Anthropocene, the Age of Man. How human beings have prog...
In a small cockpit-like room, we see two young hip hop musicians from Tokyo giving birth to a beat: ...
During the last forty years, the photographer Sebastião Salgado has been travelling through the cont...
Buried Seeds, a film by Andrei Severny, is a timeless story of human passion, willpower, and resolve...
A short documentary about a female truck driver in the United Kingdom.
Swiping. Dating. Ghosting. Have you wondered what was really going on in your date's head? "Sex, Lov...
Jiho Im is a world-class chef who wanders the mountainous Korean peninsula on foot for unorthodox in...