Take a tip or two from the masters of cooking as host Martha Stewart invites a variety of top chefs into her kitchen to whip-up a delectable array of tasty treats in this release that covers the gamut of international cuisine. It's a culinary world tour as Stewart is joined by chef Bobby Flay for such American fare as oven-roasted ribs, Mario Batali for the old-Italian standard spaghetti alla Carbonera, Daniel Boulud for the French favorite Cote de Bouef, Jose Hurtado for some tasty Mexican calamari, and Eileen Yin-Fei Lo for some truly picture-perfect pork buns. With all this and much, much, more, home viewers will finally have a chance to learn from the best as they create masterful meals that the whole family will enjoy.
A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday...
Remy, a resident of Paris, appreciates good food and has quite a sophisticated palate. He would love...
It’s the last dictatorship of Europe, caught in a Soviet time-warp, where the secret police is still...
Let's face it, rats are not the most beloved creatures on earth. However, maybe this little tale abo...
Jiho Im is a world-class chef who wanders the mountainous Korean peninsula on foot for unorthodox in...
Down-on-their luck brothers, Lars and Ernie Smuntz, aren't happy with the crumbling old mansion they...
Denise Van Outen lifts the lid on Britain's air fryer obsession and asks the questions on everyone's...
The Master’s late-night diner welcomes a woman troubled by funeral fans, an elderly scam victim, and...
The true story of the most decorated dog in American military history -- Sgt. Stubby -- and the endu...
This classic short film shows how to make an igloo using only snow and a knife. Two Inuit men in Can...
Buried Seeds, a film by Andrei Severny, is a timeless story of human passion, willpower, and resolve...
Told in her own words, this candid documentary charts the unstoppable rise, sudden fall and hard-won...
Marcella Hazan didn’t just teach Italian cooking—she changed the way America eats. Fearless, passion...
Harry the bunny, a happy, funny and very friendly bunny, decides to celebrate his mommy's birthday a...
Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge...
Young Nigel Slater has big culinary aspirations, even though all his mother knows how to make is toa...
The Winter Feast is Po's favorite holiday. Every year he and his father hang decorations, cook toget...
An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...
Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s s...
This astonishing glimpse into the restaurant world examines sexual harassment concealed within the i...