Portrait of the Catalan chef Albert Adrià, brother of the world-renowned chef Ferran Adrià, an emerging figure in the world of Spanish haute cuisine, with his own voice, far from the shadow of his brother.
A film showing how apples may be made an attractive part of the menu for many different occasions. F...
Buried Seeds, a film by Andrei Severny, is a timeless story of human passion, willpower, and resolve...
A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday...
Learn how to get the most out of each cooking method. *Charcoal hardware, from hibachis to high-tech...
An instructional video that teaches the viewer the benefits of using a microwave to cook healthy foo...
Denise Van Outen lifts the lid on Britain's air fryer obsession and asks the questions on everyone's...
This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen f...
This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoy...
What are one week films? They're an assignment we do our first week back at CalArts, designed to dus...
Learn how to make the most of your microwave. Includes browning foods with a browning dish, raising ...
Come on in and have a seat as Phil and Kay Robertson, along with their family, share with you their ...
Jiho Im is a world-class chef who wanders the mountainous Korean peninsula on foot for unorthodox in...
A committed, passionate teacher tries to make all the difference in the lives of disadvantaged stude...
He's hungry, and chances are you're also hungry, so tag along. Who knows, you might learn a thing or...
Andrew Weil, M.D., program director of integrated medicine at the University of Arizona, teaches doc...
Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...
Bob Noto, a photographer and gourmet from Turin, has revolutionized the way we look at and photograp...