Portrait of the Catalan chef Albert Adrià, brother of the world-renowned chef Ferran Adrià, an emerging figure in the world of Spanish haute cuisine, with his own voice, far from the shadow of his brother.
A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday...
Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolutio...
Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-yea...
An intimate portrait into Tony, Lui Ho Yin, a 32 year-old skater, chef, photographer and model.
Like many businesses, the restaurant industry has been hard hit by COVID-19. This timely film, direc...
What are one week films? They're an assignment we do our first week back at CalArts, designed to dus...
Buried Seeds, a film by Andrei Severny, is a timeless story of human passion, willpower, and resolve...
Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on...
A film showing how apples may be made an attractive part of the menu for many different occasions. F...
A committed, passionate teacher tries to make all the difference in the lives of disadvantaged stude...
Denise Van Outen lifts the lid on Britain's air fryer obsession and asks the questions on everyone's...
Korean celebrity chef Jiho Im mourns the death of a beloved maternal figure in the only way he knows...
Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge...
The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is mo...
Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...
Cooking with Marijuana Delicious International Cuisine and Beverages by Chef HANS. Several recipes a...
This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoy...
A young and ambitious team of chefs face the life-changing challenges of competing in the world's mo...
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take hi...