Portrait of the Catalan chef Albert Adrià, brother of the world-renowned chef Ferran Adrià, an emerging figure in the world of Spanish haute cuisine, with his own voice, far from the shadow of his brother.
This film focuses on the basics of adapting to life in England.
The cooking show is as old as television itself. But why do we like watching the making of a meal th...
Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge...
An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...
Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...
A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday...
Every great cook secretly believes in the power of food. Alice Waters just believes this more than a...
In the winter of 2012, Certified Master Chef Rich Rosendale and Corey Siegel earned the opportunity ...
Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s s...
A documentary about the legendary Japanese filmmaker.
The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is mo...
Known as “The Pope of American Cuisine,” Chef Patrick O’Connell is a legend. He’s revered as a pione...
Jesa is a Korean tradition honoring one's ancestors. The filmmaker interviewed her parents about thi...
There are many great chefs around the world. Only one is considered to be a National hero. Meet chef...
Filmmaker Martin Scorsese interviews his mother and father about their life in New York and family h...
Top Swedish chefs Björn Frantzén and Daniel Lindeberg are working hard to get a third Michelin star ...
French chef Georges Perrier tries to keep his internationally renowned restaurant relevant in the ne...
A creative journey into the unique mind of René Redzepi, chef and co-owner of Noma, voted best resta...
Chef André Chiang is returning his Michelin stars, and has publicly declared that he is returning to...
A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act...