Portrait of the Catalan chef Albert Adrià, brother of the world-renowned chef Ferran Adrià, an emerging figure in the world of Spanish haute cuisine, with his own voice, far from the shadow of his brother.
Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge...
Marcella Hazan didn’t just teach Italian cooking—she changed the way America eats. Fearless, passion...
A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday...
Master chef Sergio Herman feels he needs to let go of his 3-star restaurant Oud Sluis in order to fu...
Every great cook secretly believes in the power of food. Alice Waters just believes this more than a...
An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...
In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers...
The cooking show is as old as television itself. But why do we like watching the making of a meal th...
OBAIDA, a short film by Matthew Cassel, explores a Palestinian child’s experience of Israeli militar...
Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s s...
This astonishing glimpse into the restaurant world examines sexual harassment concealed within the i...
The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is mo...
Ten-year-old Flynn McGarry transforms his living room into a supper club using his classmates as lin...
Mirazur, Argentine-born chef Mauro Colagreco's 3 Michelin starred restaurant on France's Mediterrane...
A look at the life of chef, restaurateur and cookbook author Lidia Bastianich both on and off the sc...
Filmmaker Martin Scorsese interviews his mother and father about their life in New York and family h...
The story of a father and his son, or how to pass on the work of a lifetime? A movie about culinary ...
Dive into summer and all the wonderful things it has to offer with this collection of recipes and se...
In restaurant kitchens, tight quarters, high pressure and hot tempers combine to create toxic condit...
British home cook Mary Berry prepares the ultimate Christmas feast with all the trimmings; chefs Ang...