
Every great cook secretly believes in the power of food. Alice Waters just believes this more than a...

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...

This astonishing glimpse into the restaurant world examines sexual harassment concealed within the i...

In this graceful study of the balance between solitude and community, artist and chef Jim Denevan ro...
A portrait of a Vietnamese-Canadian family opening up a restaurant and cocktail bar in Calgary's Chi...

A young and ambitious team of chefs face the life-changing challenges of competing in the world's mo...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...

We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcel...
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take hi...

A documentary about the legendary Japanese filmmaker.

A blind adventure writer and the first sustainable sushi chef search for enlightenment in the murky ...

Nathan Quinell is a fully trained chef… he also happens to be legally deaf and blind. That’s never s...

Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s s...

Known as “The Pope of American Cuisine,” Chef Patrick O’Connell is a legend. He’s revered as a pione...

An examination of the 60's trend of top-of-skyscraper revolving restaurants. First an overview of Eu...

Sandy Doyle is an outspoken no nonsense business woman. She became a worldwide celebrity with the cr...

In the winter of 2012, Certified Master Chef Rich Rosendale and Corey Siegel earned the opportunity ...

Ten-year-old Flynn McGarry transforms his living room into a supper club using his classmates as lin...

Mirazur, Argentine-born chef Mauro Colagreco's 3 Michelin starred restaurant on France's Mediterrane...