
An examination of the 60's trend of top-of-skyscraper revolving restaurants. First an overview of Eu...

Portrait of the Catalan chef Albert Adrià, brother of the world-renowned chef Ferran Adrià, an emerg...

Nathan Quinell is a fully trained chef… he also happens to be legally deaf and blind. That’s never s...

Documentary about the early Mirai Mizue animation films between 2003-2010

Known as “The Pope of American Cuisine,” Chef Patrick O’Connell is a legend. He’s revered as a pione...
Recorded narration of a Turkish student who recounts his trials and tribulations since moving to New...

Ten-year-old Flynn McGarry transforms his living room into a supper club using his classmates as lin...

Casa Bonita opened in 1974 in an unassuming strip mall. The massive "Disneyland of Mexican restauran...

In the winter of 2012, Certified Master Chef Rich Rosendale and Corey Siegel earned the opportunity ...

Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s s...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...

The story of a father and his son, or how to pass on the work of a lifetime? A movie about culinary ...

Sandy Doyle is an outspoken no nonsense business woman. She became a worldwide celebrity with the cr...

Chef André Chiang is returning his Michelin stars, and has publicly declared that he is returning to...

French chef Georges Perrier tries to keep his internationally renowned restaurant relevant in the ne...

Top Swedish chefs Björn Frantzén and Daniel Lindeberg are working hard to get a third Michelin star ...

Revered sushi chef Jiro Ono strives for perfection in his work, while his eldest son, Yoshikazu, has...