Waitresses serve up a delicious and illuminating look at the lives of women in the restaurant biz of Toronto’s diners, Montreal’s “sexy restos”, Paris’ haute eateries and Tokyo’s fantasy “maid bars”.
Battering, breading, frying – Berta has prepared thousands of schnitzels in her old cast-iron pan ov...
Chez Schwartz takes us inside a year in the life of Schwartz's Deli - the unique 75-year-old landmar...
Douglas Tirola’s latest documentary traces the evolution of feminism through the lives of two except...
Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolutio...
This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen f...
Casa Bonita opened in 1974 in an unassuming strip mall. The massive "Disneyland of Mexican restauran...
Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City,...
This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoy...
A short documentary about the Thai restaurant Sabai Sabai located in Middlebury, Vermont.
Beginning with a private, rolling party on board one of Hong Kong's iconic streetcars, travel journa...
In the late 1960s, Haddon Salt built a fast-food empire. Then Kentucky Fried Chicken came knocking.
Stage: The Culinary Internship follows a group of interns during a nine month apprenticeship at one ...
Like many businesses, the restaurant industry has been hard hit by COVID-19. This timely film, direc...
Meet the gorgeous girls who bring you service with a smile and a whole lot more at the hottest neigh...
For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- rep...
Revered sushi chef Jiro Ono strives for perfection in his work, while his eldest son, Yoshikazu, has...
In 1995, Chasen's closed its doors after 60 years of serving chili to movie stars and visiting digni...
Master chef Sergio Herman feels he needs to let go of his 3-star restaurant Oud Sluis in order to fu...
During the pandemic-induced lockdowns of 2020, a restaurant owner struggles to maintain his business...
We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcel...