Waitresses serve up a delicious and illuminating look at the lives of women in the restaurant biz of Toronto’s diners, Montreal’s “sexy restos”, Paris’ haute eateries and Tokyo’s fantasy “maid bars”.
We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcel...
This astonishing glimpse into the restaurant world examines sexual harassment concealed within the i...
A portrait of a Vietnamese-Canadian family opening up a restaurant and cocktail bar in Calgary's Chi...
In the shadow of Bryant-Denny Stadium stands one of the most iconic Tuscaloosa restaurants, Rama Jam...
Harry's Bar opened in 1931 and attracted a multitude of customers from the start, drawn to the atmos...
Master chef Sergio Herman feels he needs to let go of his 3-star restaurant Oud Sluis in order to fu...
A day in the life of a waitress/webcam model as she serves customers, deals with the world around he...
A documentary about a musical about the hilarious gay owners of an insult diner.
In restaurant kitchens, tight quarters, high pressure and hot tempers combine to create toxic condit...
In 1995, Chasen's closed its doors after 60 years of serving chili to movie stars and visiting digni...
A creative journey into the unique mind of René Redzepi, chef and co-owner of Noma, voted best resta...
Casa Bonita opened in 1974 in an unassuming strip mall. The massive "Disneyland of Mexican restauran...
For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- rep...
Revered sushi chef Jiro Ono strives for perfection in his work, while his eldest son, Yoshikazu, has...
Poetic tribute to Mrs Turner's vegetable growing prowess, plus the delights of "wartime steaks".
One of the world's best restaurants, the Copenhagen-based NOMA and its renowned chef-owner René Redz...
Supper club restaurants were the hot dinning trend in the mid twentieth century. They provided a pla...
1950s Soho beats with far more energy than its 21st century counterpart in this vivid time capsule.
This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoy...