Waitresses serve up a delicious and illuminating look at the lives of women in the restaurant biz of Toronto’s diners, Montreal’s “sexy restos”, Paris’ haute eateries and Tokyo’s fantasy “maid bars”.

Casa Bonita opened in 1974 in an unassuming strip mall. The massive "Disneyland of Mexican restauran...

An examination of the 60's trend of top-of-skyscraper revolving restaurants. First an overview of Eu...

A creative journey into the unique mind of René Redzepi, chef and co-owner of Noma, voted best resta...

After nearly 40 years in operation, the family-run Koto Japanese Restaurant is closing down. Over th...

This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoy...

Sandy Doyle is an outspoken no nonsense business woman. She became a worldwide celebrity with the cr...

A day in the life of a waitress/webcam model as she serves customers, deals with the world around he...

Battering, breading, frying – Berta has prepared thousands of schnitzels in her old cast-iron pan ov...

For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- rep...

In 1995, Chasen's closed its doors after 60 years of serving chili to movie stars and visiting digni...

Like many businesses, the restaurant industry has been hard hit by COVID-19. This timely film, direc...

Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City,...

Douglas Tirola’s latest documentary traces the evolution of feminism through the lives of two except...

In the late 1960s, Haddon Salt built a fast-food empire. Then Kentucky Fried Chicken came knocking.

Ladies of good families and social standing come to have their afternoon tea with their daughters wh...

Beginning with a private, rolling party on board one of Hong Kong's iconic streetcars, travel journa...

1950s Soho beats with far more energy than its 21st century counterpart in this vivid time capsule.