Waitresses serve up a delicious and illuminating look at the lives of women in the restaurant biz of Toronto’s diners, Montreal’s “sexy restos”, Paris’ haute eateries and Tokyo’s fantasy “maid bars”.
We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcel...
This astonishing glimpse into the restaurant world examines sexual harassment concealed within the i...
Master chef Sergio Herman feels he needs to let go of his 3-star restaurant Oud Sluis in order to fu...
One of the world's best restaurants, the Copenhagen-based NOMA and its renowned chef-owner René Redz...
Poetic tribute to Mrs Turner's vegetable growing prowess, plus the delights of "wartime steaks".
Sandy Doyle is an outspoken no nonsense business woman. She became a worldwide celebrity with the cr...
A creative journey into the unique mind of René Redzepi, chef and co-owner of Noma, voted best resta...
In restaurant kitchens, tight quarters, high pressure and hot tempers combine to create toxic condit...
For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- rep...
Casa Bonita opened in 1974 in an unassuming strip mall. The massive "Disneyland of Mexican restauran...
Harry's Bar opened in 1931 and attracted a multitude of customers from the start, drawn to the atmos...
In 1995, Chasen's closed its doors after 60 years of serving chili to movie stars and visiting digni...
A documentary about a musical about the hilarious gay owners of an insult diner.
A day in the life of a waitress/webcam model as she serves customers, deals with the world around he...
Revered sushi chef Jiro Ono strives for perfection in his work, while his eldest son, Yoshikazu, has...
This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoy...
Battering, breading, frying – Berta has prepared thousands of schnitzels in her old cast-iron pan ov...
In the late 1960s, Haddon Salt built a fast-food empire. Then Kentucky Fried Chicken came knocking.