Waitresses serve up a delicious and illuminating look at the lives of women in the restaurant biz of Toronto’s diners, Montreal’s “sexy restos”, Paris’ haute eateries and Tokyo’s fantasy “maid bars”.
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take hi...
We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcel...
For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- rep...
Revered sushi chef Jiro Ono strives for perfection in his work, while his eldest son, Yoshikazu, has...
An examination of the 60's trend of top-of-skyscraper revolving restaurants. First an overview of Eu...
In 1995, Chasen's closed its doors after 60 years of serving chili to movie stars and visiting digni...
Meet the gorgeous girls who bring you service with a smile and a whole lot more at the hottest neigh...
In restaurant kitchens, tight quarters, high pressure and hot tempers combine to create toxic condit...
Casa Bonita opened in 1974 in an unassuming strip mall. The massive "Disneyland of Mexican restauran...
Like many businesses, the restaurant industry has been hard hit by COVID-19. This timely film, direc...
A creative journey into the unique mind of René Redzepi, chef and co-owner of Noma, voted best resta...
A day in the life of a waitress/webcam model as she serves customers, deals with the world around he...
The first major uprising against police brutality, harassment, and societal oppression was not at St...
Poetic tribute to Mrs Turner's vegetable growing prowess, plus the delights of "wartime steaks".
In the late 1960s, Haddon Salt built a fast-food empire. Then Kentucky Fried Chicken came knocking.
1950s Soho beats with far more energy than its 21st century counterpart in this vivid time capsule.
During the pandemic-induced lockdowns of 2020, a restaurant owner struggles to maintain his business...
Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolutio...
Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City,...