Waitresses serve up a delicious and illuminating look at the lives of women in the restaurant biz of Toronto’s diners, Montreal’s “sexy restos”, Paris’ haute eateries and Tokyo’s fantasy “maid bars”.

This astonishing glimpse into the restaurant world examines sexual harassment concealed within the i...

Philoxenia is a short documentary highlighting the synergy between the Greek notion of philoxenia ("...
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take hi...

We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcel...

A creative journey into the unique mind of René Redzepi, chef and co-owner of Noma, voted best resta...

This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoy...

A day in the life of a waitress/webcam model as she serves customers, deals with the world around he...

Casa Bonita opened in 1974 in an unassuming strip mall. The massive "Disneyland of Mexican restauran...

An examination of the 60's trend of top-of-skyscraper revolving restaurants. First an overview of Eu...

In 1995, Chasen's closed its doors after 60 years of serving chili to movie stars and visiting digni...

Revered sushi chef Jiro Ono strives for perfection in his work, while his eldest son, Yoshikazu, has...

A documentary about a musical about the hilarious gay owners of an insult diner.

Sandy Doyle is an outspoken no nonsense business woman. She became a worldwide celebrity with the cr...

For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- rep...

The first major uprising against police brutality, harassment, and societal oppression was not at St...

Like many businesses, the restaurant industry has been hard hit by COVID-19. This timely film, direc...

Harry's Bar opened in 1931 and attracted a multitude of customers from the start, drawn to the atmos...

One of the world's best restaurants, the Copenhagen-based NOMA and its renowned chef-owner René Redz...

Poetic tribute to Mrs Turner's vegetable growing prowess, plus the delights of "wartime steaks".