Waitresses serve up a delicious and illuminating look at the lives of women in the restaurant biz of Toronto’s diners, Montreal’s “sexy restos”, Paris’ haute eateries and Tokyo’s fantasy “maid bars”.
We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcel...
This astonishing glimpse into the restaurant world examines sexual harassment concealed within the i...
A creative journey into the unique mind of René Redzepi, chef and co-owner of Noma, voted best resta...
During the summer of 2023, my father decided to hang up the boots and walk away from the family busi...
Revered sushi chef Jiro Ono strives for perfection in his work, while his eldest son, Yoshikazu, has...
In 1995, Chasen's closed its doors after 60 years of serving chili to movie stars and visiting digni...
Casa Bonita opened in 1974 in an unassuming strip mall. The massive "Disneyland of Mexican restauran...
Sandy Doyle is an outspoken no nonsense business woman. She became a worldwide celebrity with the cr...
Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City,...
One of the world's best restaurants, the Copenhagen-based NOMA and its renowned chef-owner René Redz...
During the pandemic-induced lockdowns of 2020, a restaurant owner struggles to maintain his business...
Like many businesses, the restaurant industry has been hard hit by COVID-19. This timely film, direc...
In the late 1960s, Haddon Salt built a fast-food empire. Then Kentucky Fried Chicken came knocking.
Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolutio...
For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- rep...
Chez Schwartz takes us inside a year in the life of Schwartz's Deli - the unique 75-year-old landmar...
In restaurant kitchens, tight quarters, high pressure and hot tempers combine to create toxic condit...
The first major uprising against police brutality, harassment, and societal oppression was not at St...
This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen f...